OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Putting Knowledge into Practice: Low-Income Women Talk about Food Choice Decisions
Shelly Palmer, Simon T. Knoblauch, Donna M. Winham, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 14, pp. 5092-5092
Open Access | Times Cited: 32
Shelly Palmer, Simon T. Knoblauch, Donna M. Winham, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 14, pp. 5092-5092
Open Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Ten things to know about ten cardiovascular disease risk factors
Harold Bays, Pam R. Taub, Elizabeth Epstein, et al.
American Journal of Preventive Cardiology (2021) Vol. 5, pp. 100149-100149
Open Access | Times Cited: 176
Harold Bays, Pam R. Taub, Elizabeth Epstein, et al.
American Journal of Preventive Cardiology (2021) Vol. 5, pp. 100149-100149
Open Access | Times Cited: 176
Ten things to know about ten cardiovascular disease risk factors – 2022
Harold Bays, Anandita Agarwala, Charles German, et al.
American Journal of Preventive Cardiology (2022) Vol. 10, pp. 100342-100342
Open Access | Times Cited: 84
Harold Bays, Anandita Agarwala, Charles German, et al.
American Journal of Preventive Cardiology (2022) Vol. 10, pp. 100342-100342
Open Access | Times Cited: 84
A Scoping Review of Household Factors Contributing to Dietary Quality and Food Security in Low-Income Households with School-Age Children in the United States
Heather A. Eicher‐Miller, Lisa M Graves, Bethany McGowan, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 914-945
Open Access | Times Cited: 36
Heather A. Eicher‐Miller, Lisa M Graves, Bethany McGowan, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 914-945
Open Access | Times Cited: 36
Food taboo practices and associated factors among pregnant women in Sub-Sahara Africa: a systematic review and meta-analysis
Aysheshim Kassahun Belew, Berhanu Mengistu, Ayenew Molla Lakew, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access | Times Cited: 1
Aysheshim Kassahun Belew, Berhanu Mengistu, Ayenew Molla Lakew, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access | Times Cited: 1
Socioeconomic differences in animal food consumption: Education rather than income makes a difference
Urte Klink, Jutta Mata, Roland Frank, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 29
Urte Klink, Jutta Mata, Roland Frank, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 29
Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods among U.S. Adults
Abigail Glick, Donna M. Winham, Michelle M. Heer, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2335-2335
Open Access | Times Cited: 5
Abigail Glick, Donna M. Winham, Michelle M. Heer, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2335-2335
Open Access | Times Cited: 5
Assessing the Relationship Between Clean Cooking Fuels and Women's Cancer Mortality in the European Union: An Empirical Analysis
Matheus Koengkan, José Alberto Fuinhas, Negin Entezari
(2025)
Closed Access
Matheus Koengkan, José Alberto Fuinhas, Negin Entezari
(2025)
Closed Access
Decoding fertility behaviour of married women in Zambia: A multipronged analysis of bio-demographic, socio-economic and intermediate factors
Bwalya Bupe Bwalya, Clifford Odimegwu
PLOS Global Public Health (2025) Vol. 5, Iss. 1, pp. e0004088-e0004088
Open Access
Bwalya Bupe Bwalya, Clifford Odimegwu
PLOS Global Public Health (2025) Vol. 5, Iss. 1, pp. e0004088-e0004088
Open Access
Grocery intervention and DNA ‐based assessment to improve diet quality in pediatric obesity: a pilot randomized controlled study
Ammara Aqeel, Melissa C. Kay, Jun Zeng, et al.
Obesity (2025)
Closed Access
Ammara Aqeel, Melissa C. Kay, Jun Zeng, et al.
Obesity (2025)
Closed Access
Nutrition Knowledge Varies by Food Group and Nutrient Among Adults
Abigail A. Glick, Donna M. Winham, Michelle M. Heer, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 606-606
Open Access
Abigail A. Glick, Donna M. Winham, Michelle M. Heer, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 606-606
Open Access
Assessing the Relationship Between Clean Cooking Fuels and Women's Cancer Mortality in the European Union: An Empirical Analysis
Matheus Koengkan, José Alberto Fuinhas, Negin Entezari
Qeios (2025) Vol. 7, Iss. 3
Open Access
Matheus Koengkan, José Alberto Fuinhas, Negin Entezari
Qeios (2025) Vol. 7, Iss. 3
Open Access
A Meta-Ethnography to Determine Critical Constructs of Nutrition Security
Caitlyn B. Faul, Stephanie Jilcott Pitts, Eric E. Calloway, et al.
Journal of Nutrition Education and Behavior (2025) Vol. 57, Iss. 3, pp. 167-184
Open Access
Caitlyn B. Faul, Stephanie Jilcott Pitts, Eric E. Calloway, et al.
Journal of Nutrition Education and Behavior (2025) Vol. 57, Iss. 3, pp. 167-184
Open Access
Education- and income-related differences in processed meat consumption across Europe: The role of food-related attitudes
Jutta Mata, Philipp Kadel, Ronald Frank, et al.
Appetite (2022) Vol. 182, pp. 106417-106417
Closed Access | Times Cited: 15
Jutta Mata, Philipp Kadel, Ronald Frank, et al.
Appetite (2022) Vol. 182, pp. 106417-106417
Closed Access | Times Cited: 15
Cancer Mortality Among Women in the European Union: A Comprehensive Analysis of Economic, Social, and Health Factors
Matheus Koengkan, José Alberto Fuinhas, Volkan Kaymaz, et al.
(2024)
Closed Access | Times Cited: 2
Matheus Koengkan, José Alberto Fuinhas, Volkan Kaymaz, et al.
(2024)
Closed Access | Times Cited: 2
Plant-Based Meat Alternatives Predicted by Theory of Planned Behavior Among Midwest Undergraduates
Rachel H. Luong, Donna M. Winham, Mack Shelley, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3801-3801
Open Access | Times Cited: 2
Rachel H. Luong, Donna M. Winham, Mack Shelley, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3801-3801
Open Access | Times Cited: 2
Drivers of food choice among women living in informal settlements in Nairobi, Kenya
Shauna Downs, Elizabeth Fox, Alexandra Zivkovic, et al.
Appetite (2021) Vol. 168, pp. 105748-105748
Closed Access | Times Cited: 16
Shauna Downs, Elizabeth Fox, Alexandra Zivkovic, et al.
Appetite (2021) Vol. 168, pp. 105748-105748
Closed Access | Times Cited: 16
Understanding Food Planning Strategies of Food Insecure Populations: Implications for Food-Agentic Technologies
Tawanna R. Dillahunt, Michelle Sawwan, Danielle Wood, et al.
(2023), pp. 1-22
Open Access | Times Cited: 4
Tawanna R. Dillahunt, Michelle Sawwan, Danielle Wood, et al.
(2023), pp. 1-22
Open Access | Times Cited: 4
Dietary trends among young adults during the COVID-19 lockdown: socioeconomic and gender disparities
Jennifer Parker Talwar, Simranpreet Kaur, John Marlo Medalla, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Jennifer Parker Talwar, Simranpreet Kaur, John Marlo Medalla, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Food Choice and Dietary Perspectives of Young, Urban, Black Pregnant Women: A Focus Group Study
Tristesse Burton, Natasha Crooks, Lacey Pezley, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 781-781
Open Access | Times Cited: 1
Tristesse Burton, Natasha Crooks, Lacey Pezley, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 781-781
Open Access | Times Cited: 1
Mothers In Motion Program: Implementation Process and Acceptability by Community
Mei‐Wei Chang, Lisa K. Militello, Janna Stephens
Nutrients (2023) Vol. 15, Iss. 12, pp. 2739-2739
Open Access | Times Cited: 2
Mei‐Wei Chang, Lisa K. Militello, Janna Stephens
Nutrients (2023) Vol. 15, Iss. 12, pp. 2739-2739
Open Access | Times Cited: 2
Barriers to Creating Healthier Home Food Environments
Michelle C. Kegler, Ilana G. Raskind, Łucja Bundy, et al.
Family & Community Health (2022) Vol. 45, Iss. 4, pp. 247-256
Open Access | Times Cited: 3
Michelle C. Kegler, Ilana G. Raskind, Łucja Bundy, et al.
Family & Community Health (2022) Vol. 45, Iss. 4, pp. 247-256
Open Access | Times Cited: 3
Microgreens Nutrition Outreach: A Novel Tool for Community-Wide Dietary Disease Prevention
Rayna Marshall, Jessica Nwabeke, Benjamin Haslund-Gourley, et al.
Transformative Medicine (2023) Vol. 2, Iss. 4, pp. 88-97
Open Access | Times Cited: 1
Rayna Marshall, Jessica Nwabeke, Benjamin Haslund-Gourley, et al.
Transformative Medicine (2023) Vol. 2, Iss. 4, pp. 88-97
Open Access | Times Cited: 1
Barriers and facilitators to healthy eating among college students: A cross-sectional study
Nicholas Drzal, Jean M. Kerver, Rita S. Strakovsky, et al.
Nutrition Research (2024) Vol. 133, pp. 161-171
Closed Access
Nicholas Drzal, Jean M. Kerver, Rita S. Strakovsky, et al.
Nutrition Research (2024) Vol. 133, pp. 161-171
Closed Access
Cancer Mortality Among Women in the European Union: A Comprehensive Analysis of Economic, Social, and Health Factors
Matheus Koengkan, José Alberto Fuinhas, Volkan Kaymaz, et al.
Qeios (2024)
Open Access
Matheus Koengkan, José Alberto Fuinhas, Volkan Kaymaz, et al.
Qeios (2024)
Open Access
How Children Influence Weight-Related Behaviors of Women With Low Incomes: A Qualitative Study
Monica Adams, G. Oscar Anderson
Families in Society The Journal of Contemporary Social Services (2024)
Closed Access
Monica Adams, G. Oscar Anderson
Families in Society The Journal of Contemporary Social Services (2024)
Closed Access
