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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review
Alyssa J. Moran, Yuxuan Gu, Sasha Clynes, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 20, pp. 7493-7493
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Perspective: Nutrition Health Disparities Framework: A Model to Advance Health Equity
Tanya Agurs‐Collins, Jennifer Alvidrez, Sanae ElShourbagy Ferreira, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 4, pp. 100194-100194
Open Access | Times Cited: 27
Large-scale diet tracking data reveal disparate associations between food environment and diet
Tim Althoff, Hamed Nilforoshan, Jenna Hua, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 46
Rethinking Global Food Governance From Historical Perspectives for a Sustainable Future
Mahapara Abbass, Uzma Abbas, Sajad Ahmad Wani, et al.
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 553-578
Closed Access | Times Cited: 1
Advancing Health Equity Efforts to Reduce Obesity: Changing the Course
Shiriki Kumanyika
Annual Review of Nutrition (2022) Vol. 42, Iss. 1, pp. 453-480
Open Access | Times Cited: 32
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
Celia Burgaz, Vanessa Gorasso, Wouter Achten, et al.
Food Security (2023) Vol. 15, Iss. 5, pp. 1313-1344
Open Access | Times Cited: 14
Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA
Jennifer L. Pomeranz, Sean B. Cash, Morgan Springer, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 5, pp. 1375-1383
Open Access | Times Cited: 21
Whole grain intake among young children ages 12 to 48 months participating in the Feeding Infants and Toddlers Study was higher in 2016 compared to 2008
Melissa C. Kay, Andrea Anater, Joanne F. Guthrie, et al.
Nutrition Research (2025) Vol. 135, pp. 1-12
Closed Access
Convenience of opening hours of commercial food establishments: barrier or facilitator to healthy food?
Gabriela Gomes de Paiva, Rafael Moreira Claro, Victória Bortolosso Bocardi, et al.
Ciência & Saúde Coletiva (2025) Vol. 30, Iss. 2
Open Access
Contributions of Food Environments to Dietary Quality and Cardiovascular Disease Risk
Maya Vadiveloo, Mercedes Sotos‐Prieto, Haley Parker, et al.
Current Atherosclerosis Reports (2021) Vol. 23, Iss. 4
Closed Access | Times Cited: 24
The association between the food environment and adherence to healthy diet quality: the Maastricht Study
Jeffrey Chan, Annemarie Koster, Simone J.P.M. Eussen, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 9, pp. 1775-1783
Open Access | Times Cited: 8
Roles of Cities in Creating Healthful Food Systems
Nevin Cohen
Annual Review of Public Health (2021) Vol. 43, Iss. 1, pp. 419-437
Open Access | Times Cited: 18
Online Pilot Grocery Intervention among Rural and Urban Residents Aimed to Improve Purchasing Habits
Alison Gustafson, Rachel Gillespie, Emily DeWitt, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 871-871
Open Access | Times Cited: 13
Applying a Multi-Dimensional Digital Food and Nutrition Literacy Model to Inform Research and Policies to Enable Adults in the U.S. Supplemental Nutrition Assistance Program to Make Healthy Purchases in the Online Food Retail Ecosystem
Katherine Consavage Stanley, Paige Harrigan, Elena Serrano, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 16, pp. 8335-8335
Open Access | Times Cited: 11
Grocery Purchase Changes Were Associated With A North Carolina COVID-19 Food Assistance Incentive Program
Caitlin M. Lowery, Richard C. Henderson, Neal Curran, et al.
Health Affairs (2022) Vol. 41, Iss. 11, pp. 1616-1625
Closed Access | Times Cited: 8
Developing a National Research Agenda to Support Healthy Food Retail
Amelie A. Hecht, Megan Lott, Kirsten Arm, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 21, pp. 8141-8141
Open Access | Times Cited: 10
Food insecurity and food assistance programmes across OECD countries
Céline Giner, Olivia Placzek
OECD food, agriculture and fisheries working papers (2022)
Open Access | Times Cited: 5
Environmental Taxes Impact on the Population Health Protection: Cross-Country Analysis
Iryna Tenytska, Maksym Palienko
Health Economics and Management Review (2021) Vol. 2, Iss. 4, pp. 78-86
Open Access | Times Cited: 6
Eating contexts determine the efficacy of nutrient warning labels to promote healthy food choices
Sara Caballero, Cristóbal Moënne‐Loccoz, Mauricio Delgado, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 2
Impact of a financial incentive scheme on purchase of fruits and vegetables from unorganised retailers in rural India: a cluster-randomised controlled trial
Sanjay Kinra, Poppy Alice Carson Mallinson, Arindam Debbarma, et al.
The Lancet Regional Health - Southeast Asia (2023) Vol. 12, pp. 100140-100140
Open Access | Times Cited: 2
Promoting health in the digital environment: health policy experts’ responses to on-demand delivery in Aotearoa New Zealand
Christina McKerchar, Susan Bidwell, Angela Curl, et al.
Health Promotion International (2023) Vol. 38, Iss. 4
Open Access | Times Cited: 2
The Health and Economic Impact of Using a Sugar Sweetened Beverage Tax to Fund Fruit and Vegetable Subsidies in New York City: A Modeling Study
Zhouyang Lou, Stella S. Yi, Jennifer L. Pomeranz, et al.
Journal of Urban Health (2022) Vol. 100, Iss. 1, pp. 51-62
Open Access | Times Cited: 3
The Retail Food Environment: Time for a Change
Alyssa J. Moran, Christina A. Roberto
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 23, pp. 8846-8846
Open Access | Times Cited: 3
Support policies that foster a healthy food environment and incentivize healthy food purchases to mitigate cancer inequities
Patricia G. Wolf, Jennifer Sanchez-Flack, Joanna Buscemi, et al.
Translational Behavioral Medicine (2021) Vol. 11, Iss. 12, pp. 2123-2126
Open Access | Times Cited: 3
Associations Among Select State Policies and the Nutritional Quality of Household Packaged Food Purchases in the United States from 2008 Through 2017
Allison M Lacko, David K. Guilkey, Barry M. Popkin, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 4, pp. 731-744.e32
Open Access | Times Cited: 3
Farmers’ Market Incentives for Low-Income Families: Who Uses, How Much, and Why
Howard P. Greenwald, Ernie Tao, Gabrielle Tilley
American Journal of Preventive Medicine (2022) Vol. 62, Iss. 6, pp. 864-871
Closed Access | Times Cited: 1
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