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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Salt-Related Determinants of Hypertension in Rural Northern Thailand
Pimbucha Rusmevichientong, Celina Morales, Gabriela Castorena, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 2, pp. 377-377
Open Access | Times Cited: 18

Showing 18 citing articles:

Recent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured ham
Changyu Zhou, Qiang Xia, Lihui Du, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8781-8795
Closed Access | Times Cited: 39
Salt Reduction in Food Products: A Systematic Review of Clean-Label Ingredients and Non-Thermal Technologies
Abdul Waheed Khan, Ume Roobab, Zhaomei Wang, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104695-104695
Closed Access | Times Cited: 12
The interplay between monosodium glutamate (MSG) consumption and metabolic disorders
Omowumi Titilola Kayode, J. Bello, J.A. Oguntola, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19675-e19675
Open Access | Times Cited: 18
Self-Care Management for Hypertension in Southeast Asia: A Scoping Review
Andi Masyitha Irwan, Kathleen Potempa, Nugroho Abikusno, et al.
Journal of Multidisciplinary Healthcare (2022) Vol. Volume 15, pp. 2015-2032
Open Access | Times Cited: 14
Additives in Children’s Nutrition—A Review of Current Events
Marijana Grujić, Aleksandra Vrkatić, Danijela Dedić, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13452-13452
Open Access | Times Cited: 14
Combined effects of high‐pressure processing and polysaccharides on the characteristics and microstructure of low‐salt threadfin bream surimi gel
Worawan Hongviangjan, Warangkana Sompongse
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 2
Salt Consumption and Blood Pressure in Rural Hypertensive Participants: A Community Filed Trial
Farzaneh Noroozi, Mohammad Fararouei, Javad Kojuri, et al.
The Scientific World JOURNAL (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 6
A Study on the Awareness and Perceptions Regarding Monosodium Glutamate and its Potential Health Effects Amongst the Urban Population of Saudi Arabia
Muazzam Sheriff Maqbul, Hanin Hussain Abusabah, Heba B Sindi, et al.
Cureus (2023)
Open Access | Times Cited: 2
Supporting Sustainable Development by Identifying Ways to Enhance and Conserve Local Food Wisdom, Loei Province, Thailand
Supannee Pruksa, Suwaree Sripoona, Suwalee Lowirakorn, et al.
Sustainability (2022) Vol. 14, Iss. 12, pp. 6978-6978
Open Access | Times Cited: 3
Knowledge and attitude towards hypertension among female community health volunteers of Bharatpur Metropolitan: a cross-sectional study in Nepal
Anita Adhikari, Manish Rajbanshi, Sujeeta Phuyal, et al.
International Journal of Community Medicine and Public Health (2024) Vol. 11, Iss. 2, pp. 655-661
Open Access
Psychometric testing of the cross-culturally adapted Thai version of the Self-Care Self-Efficacy Scale version 3.0 in individuals with chronic illnesses
Chennet Phonphet, Jom Suwanno, Chonchanok Bunsuk, et al.
International Journal of Nursing Sciences (2024) Vol. 11, Iss. 4, pp. 473-484
Open Access
Removing barriers to sodium reduction: Focusing on practice
Yu Yan, Jianjun Mu
Journal of Clinical Hypertension (2021) Vol. 23, Iss. 10, pp. 1862-1864
Open Access | Times Cited: 3
Food Choices and Hypertension Among Rural Thais: Evidence From a Discrete Choice Experiment
Pimbucha Rusmevichientong, Helen Nguyen, Celina Morales, et al.
International Journal of Public Health (2022) Vol. 67
Open Access | Times Cited: 2
Rapid review of the front‐of‐pack labelling schemes in Thailand
Inthira Suya, Lara Lorenzetti, V. Lebrun, et al.
World Food Policy (2022) Vol. 8, Iss. 2, pp. 166-184
Open Access | Times Cited: 2
Lifestyle of Families with Children Aged 4–8 Years before and during Lockdown Due to COVID-19 Pandemic in Poland
Elżbieta Szczepańska, Barbara Janota
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 15064-15064
Open Access | Times Cited: 2
Pola Konsumsi Berisiko dan Sosio-Demografi Sebagai Faktor Resiko Penyakit Hipertensi
Arrafi Insani, Dina Zairina Rizky, Erishta Khofifah Barus, et al.
Jurnal Ilmiah Kesehatan (JIKA) (2021) Vol. 3, Iss. 2, pp. 73-85
Open Access | Times Cited: 2
Characterization of the antioxidant and angiotensin I-converting enzyme inhibitory activities of lizardfish Saurida wanieso viscera sauce and their correlation with the amino acid profiles
Chan Zhong, Jie-Ting Geng, Emiko Okazaki, et al.
Fisheries Science (2022) Vol. 88, Iss. 6, pp. 831-843
Closed Access | Times Cited: 1
Dietary Pattern and Physical Activity Related to Hypertension in Indonesia
Niniek Lely Pratiwi, Tety Rahmawati, Tri Juni Angkasawati, et al.
Indian Journal of Forensic Medicine & Toxicology (2021) Vol. 15, Iss. 3, pp. 3802-3810
Closed Access | Times Cited: 1
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