Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association between Fruit and Vegetable Consumption and Depression Symptoms in Young People and Adults Aged 15–45: A Systematic Review of Cohort Studies
Putu Novi Arfirsta Dharmayani, Melissa Juergens, Margaret Allman‐Farinelli, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 2, pp. 780-780
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Independent and joint associations of dietary antioxidant intake with risk of post-stroke depression and all-cause mortality
Qianqian Xu, Xudong Qian, Fan Sun, et al.
Journal of Affective Disorders (2022) Vol. 322, pp. 84-90
Closed Access | Times Cited: 65
Vegetables, fruits, and berries – a scoping review for Nordic Nutrition Recommendations 2023
Magdalena Rosell, Lars Thore Fadnes
Food & Nutrition Research (2024)
Open Access | Times Cited: 10
Association Between Dietary Habits and Depression: A Systematic Review
Ramaneshwar Selvaraj, Tharun Yadhav Selvamani, Anam Zahra, et al.
Cureus (2022)
Open Access | Times Cited: 32
Dose–response associations between modifiable lifestyle behaviours and anxiety, depression and psychological distress symptoms in early adolescence
Scarlett Smout, Lauren A. Gardner, Nicola C. Newton, et al.
Australian and New Zealand Journal of Public Health (2023) Vol. 47, Iss. 1, pp. 100010-100010
Open Access | Times Cited: 17
Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets
Maximilian Andreas Storz
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 352-363
Open Access | Times Cited: 33
Food Quality Is Associated With Depression, Anxiety, and Stress Among Recovered COVID-19 Patients: Finding From a Case-Control Study
Hanieh Barghchi, Asie Araste, Naeimeh Varasteh, et al.
Clinical Nutrition Research (2025) Vol. 14, Iss. 1, pp. 17-17
Open Access
Fruit and vegetable consumption and injurious falls among adults aged ≥ 50 years from low- and middle-income countries
Lee Smith, Guillermo F. López Sánchez, Nicola Veronese, et al.
Aging Clinical and Experimental Research (2025) Vol. 37, Iss. 1
Open Access
Exploring the Relationship Between Lifestyle and Post-COVID Psychiatric Symptoms: Findings from a Brazilian Cohort
Sophia Aguiar Monteiro Borges, Guilherme Roncete, Felipe Couto Amendola, et al.
American Journal of Lifestyle Medicine (2025)
Closed Access
Combating Prenatal Depression with Diet: A Literature Review on the Association Between Mediterranean or Mediterranean-like Diet Adherence and the Incidence of Depression in Pregnant Women
Anil Malik, Sarah S. Comstock
Nutrients (2025) Vol. 17, Iss. 7, pp. 1276-1276
Open Access
Prevalence of non-communicable disease and their life style risk factors among elderly in India: an analysis of WHO SAGE data
Reshma Harikumar, Thekke Veedu Sreena
International Journal of Community Medicine and Public Health (2025)
Open Access
Lifestyle behaviors and mental health of health professional students during COVID-19, as measured by the CDC’s BRFSS, for the HOLISTIC cohort study
Atithi Patel, Jun Lü, Jyotsna Bitra, et al.
PLOS mental health. (2025) Vol. 2, Iss. 4, pp. e0000302-e0000302
Open Access
Fruit and vegetable consumption and depression symptoms in young women: results from 1973 to 1978 cohort of the Australian Longitudinal Study on Women’s Health
Putu Novi Arfirsta Dharmayani, Gita D. Mishra, Seema Mihrshahi
European Journal of Nutrition (2022) Vol. 61, Iss. 8, pp. 4167-4178
Open Access | Times Cited: 15
Early life influences on the development of food addiction in college attending young adults
Rachel A. Wattick, Melissa D. Olfert, Elizabeth A. Claydon, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2023) Vol. 28, Iss. 1
Open Access | Times Cited: 9
Administration Time and Dietary Patterns Modified the Effect of Inulin on CUMS‐Induced Anxiety and Depression
Ping Chen, Xiaofang Li, Ying Yu, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 8
Closed Access | Times Cited: 9
Adherence to the Mediterranean diet and depression, anxiety, and stress symptoms in Chilean university students: a cross-sectional study
Gladys Morales, Teresa Balboa‐Castillo, Rubén Fernández‐Rodríguez, et al.
Cadernos de Saúde Pública (2023) Vol. 39, Iss. 10
Open Access | Times Cited: 7
Are health behaviors associated with mental health among tertiary education students? A systematic review of cohort studies
Melinda Hutchesson, Megan Whatnall, Sasha Fenton, et al.
Journal of American College Health (2023), pp. 1-13
Open Access | Times Cited: 6
Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey
Bradley G. Ridoutt, Danielle Baird, Gilly A. Hendrie
Nutrients (2022) Vol. 14, Iss. 7, pp. 1517-1517
Open Access | Times Cited: 10
Does fruit and vegetable consumption impact mental health? Systematic review and meta-analyses of published controlled intervention studies
Katherine M. Appleton, Lucy R. Boxall, Olabimpe Adenuga-Ajayi, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 1, pp. 163-173
Open Access | Times Cited: 5
Evaluating the interactive effects of dietary habits and human gut microbiome on the risks of depression and anxiety
Yao Yao, Xin Qi, Yumeng Jia, et al.
Psychological Medicine (2022) Vol. 53, Iss. 7, pp. 3047-3055
Closed Access | Times Cited: 9
Phenome-wide screening of the putative causal determinants of depression using genetic data
Asma M. Aman, Luis M. García‐Marín, Jackson G. Thorp, et al.
Human Molecular Genetics (2022) Vol. 31, Iss. 17, pp. 2887-2898
Closed Access | Times Cited: 8
The Synergetic Impact of Physical Activity and Fruit and Vegetable Consumption on the Risk of Depression in Taiwanese Adults
Li-Yun Fann, Shi-Hao Huang, Yao-Ching Huang, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7300-7300
Open Access | Times Cited: 8
Dietary Factors and the Risk of Depression among Women with Polycystic Ovary Syndrome
Karolina Łagowska, Joanna Bajerska, Joanna Maria Pieczyńska-Zając
Nutrients (2024) Vol. 16, Iss. 6, pp. 763-763
Open Access | Times Cited: 1
Individual and family factors correlated with children’s fruit consumption
Xiangyi Wu, Yingjie Yu, Hairong He, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 1
The possible association of dietary fiber intake with the incidence of depressive symptoms in the Korean population
Sung Keun Park, Chang‐Mo Oh, Jae‐Hong Ryoo, et al.
Nutritional Neuroscience (2024), pp. 1-9
Closed Access | Times Cited: 1
Association between consumption of fruits and vegetables in midlife and depressive symptoms in late life: the Singapore Chinese Health Study
Huiqi Li, Li‐Ting Sheng, Aizhen Jin, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 6, pp. 100275-100275
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top