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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Compounds of Porcine Hearts and Aortas May Improve Cardiovascular Disorders in Humans
И. М. Чернуха, Elena Kotenkova, С. А. Дербенева, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 14, pp. 7330-7330
Open Access | Times Cited: 12

Showing 12 citing articles:

Pork Meat Composition and Health: A Review of the Evidence
Filipa Vicente, Paula Pereira
Foods (2024) Vol. 13, Iss. 12, pp. 1905-1905
Open Access | Times Cited: 15
Inflammation and Oxidative Stress Induced by Obesity, Gestational Diabetes, and Preeclampsia in Pregnancy: Role of High-Density Lipoproteins as Vectors for Bioactive Compounds
Angélica Saraí Jiménez‐Osorio, Elizabeth Carreón‐Torres, Emmanuel Correa Solís, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1894-1894
Open Access | Times Cited: 16
Tryptophan-induced effects on the behavior and physiology of aging in tryptophan hydroxylase-2 heterozygous mice C57BL/6N
Anastasiya Kibitkina, E. R. Vasilevskaya, G. S. Tolmacheva, et al.
Veterinary World (2025), pp. 296-310
Open Access
Differences in Antioxidant Potential of Allium cepa Husk of Red, Yellow, and White Varieties
И. М. Чернуха, N. V. Kupaeva, Elena Kotenkova, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1243-1243
Open Access | Times Cited: 14
The Hypoglycemic and Hypocholesterolemic Activity of Dioscorea deltoidea, Tribulus terrestris and Panax japonicus Cell Culture Biomass in Rats with High-Fat Diet-Induced Obesity
М. Н. Повыдыш, М. В. Титова, D. Yu. Ivkin, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 656-656
Open Access | Times Cited: 6
Assessment of Antioxidant Stability of Meat Pâté with Allium cepa Husk Extract
И. М. Чернуха, N. V. Kupaeva, Д. В. Хвостов, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1103-1103
Open Access | Times Cited: 1
The effects of soy protein and soy isoflavones intake on chronic kidney disease: a systematic review and meta-analysis
Zhixiang Yu, XU Yong-xing, Juan Liu, et al.
International Urology and Nephrology (2024)
Closed Access
New Functional Fermented Mare’s Milk Product: Biological Assessment in vivo
Елена Сергеевна Симоненко, С.В. Симоненко, А.В. Бегунова, et al.
Food Processing Techniques and Technology (2024), pp. 675-686
Open Access
Systemic approach in the development of functional foods for various noncommunicable diseases
И. М. Чернуха, Marina Ņikitina, М.А. Асланова, et al.
Theory and practice of meat processing (2022) Vol. 7, Iss. 3, pp. 164-176
Open Access | Times Cited: 2
Study of the functional properties of a fermented milk product based on mare’s milk
Елена Сергеевна Симоненко, N. V. Kupaeva, С.В. Симоненко, et al.
Food systems (2022) Vol. 5, Iss. 2, pp. 114-120
Open Access | Times Cited: 1
Metabolites in fish and humans as a response to different food ingredients : a metabolomics approach
Mathilde Brunel
Acta universitatis agriculturae Sueciae (2023)
Open Access
Effects of ultrasound-induced stress on gut microbiota of mice
И. М. Чернуха, E. R. Vasilevskaya, Ksenia M. Klimina, et al.
Veterinary World (2023), pp. 929-938
Open Access
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