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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study
Vasilii Erokhin, Li Diao, Gao Tianming, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 14, pp. 7356-7356
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Environmental and human health effects of cassava processing and processing waste
Endurance Agoh, Matthew Chidozie Ogwu, Onwukwe Chukwuemeka, et al.
Elsevier eBooks (2024), pp. 203-219
Closed Access | Times Cited: 13
Approximating the global economic (market) value of farmed animals
Peggy Schrobback, Gabriel Dennis, Li Yin, et al.
Global Food Security (2023) Vol. 39, pp. 100722-100722
Open Access | Times Cited: 17
Influence of health food literacy on willingness to pay for healthier foods: focus on food insecurity
Su‐Jung Nam, Jaehye Suk
International Journal for Equity in Health (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 6
Local Sources of Protein in Low- and Middle-Income Countries: How to Improve the Protein Quality?
Nitya Vissamsetti, Mackenzie Simon-Collins, Sheryl Lin, et al.
Current Developments in Nutrition (2023) Vol. 8, pp. 102049-102049
Open Access | Times Cited: 15
Effects of Corruption Control on the Number of Undernourished People in Developing Countries
Agus Dwi Nugroho, Julieth Paola Cubillos Tovar, Stalbek Toktosunovich Bopushev, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 924-924
Open Access | Times Cited: 21
Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda
Joyce Nankumbi, Frederick Grant, Lindiwe Sibeko, et al.
Frontiers in Public Health (2023) Vol. 10
Open Access | Times Cited: 13
Examining the Relationship Between Consumption of a Protein‐Based Diet and Hypertension Among Urban Households: A Cross‐Sectional Study
Adrino Mazenda, Chenaimoyo L.F. Katiyatiya, Ni Putu Wulan Purnama Sari
Health Science Reports (2025) Vol. 8, Iss. 3
Open Access
Childhood Obesity: A Narrative Review
Susmita Sinha, Rahnuma Ahmad, Kona Chowdhury, et al.
Cureus (2025)
Open Access
Food security in a food self-sufficient economy: A review of China's ongoing transition to a zero hunger state
Vasilii Erokhin, Gao Tianming, Luminiţa Chivu, et al.
Agricultural Economics (Zemědělská ekonomika) (2022) Vol. 68, Iss. 12, pp. 476-487
Open Access | Times Cited: 17
Effects of probiotic yogurt on relative respiratory tract infections, urine, saliva biomarkers, and fecal bacterial load in Ugandan children: a randomized controlled trial
Wilbert Sybesma, Nieke Westerik, Choshani Dalukdeniya, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Dietary diversity and associated factors among pregnant women in the Southern Province of Rwanda: A facility-based cross-sectional study
Aline Uwase, Etienne Nsereko, Nirvana Pillay, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0297112-e0297112
Open Access | Times Cited: 3
Minimum dietary diversity behaviour among children aged 6 to 24 months and their determinants: insights from 31 Sub-Saharan African (SSA) countries
Heavenlight A. Paulo, John Andrew, Pankras Luoga, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Potato (Solanum tuberosum L.) Growth and Quality as Influenced by Inorganic Fertilizer Rates in Northwestern Ethiopia
Yohannes Gelaye, Melkamu Alemayehu, Dereje Ademe
International Journal of Agronomy (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 9
The Global Burden of Metabolic Risk in Cardiovascular Disease: Trends in Disability-Adjusted Life Years from the Global Burden of Disease Study, 2019
Moslem Taheri Soodejani, Seyyed Mohammad Tabatabaei, Marzieh Mahmudimanesh
Metabolic Syndrome and Related Disorders (2024) Vol. 22, Iss. 8, pp. 567-574
Closed Access | Times Cited: 1
Balanced Choices: Examining the Impact of Dietary Diversity on BMI, Health Risks, and Rising Rates of Obesity in Kenya
Lilian Korir, Dennis Sedem Ehiakpor, Gideon Danso-Abbeam, et al.
Obesities (2024) Vol. 4, Iss. 4, pp. 509-523
Open Access | Times Cited: 1
Hesitant Fuzzy Entropy Analysis for Food Security Assessment and Correlation with Integrated Phase Classification: Evidence from Sudan
Ahmed A. A. Fadol, Guangji Tong, Vasilii Erokhin, et al.
(2024)
Open Access | Times Cited: 1
Hyper-industrialization of China’s Agricultural Sector: Effects of Administration, Logistics, and Trade Integration
Tamar Papiashvili, Jie Shang, Ali Raza, et al.
Journal of the Knowledge Economy (2024)
Closed Access | Times Cited: 1
Predicting Food Consumption to Reduce the Risk of Food Insecurity in Kazakhstan
Aigerim Duisenbekova, Monika Kulisz, Alina Daniłowska, et al.
Economies (2023) Vol. 12, Iss. 1, pp. 11-11
Open Access | Times Cited: 2
Unraveling the Molecular Mechanisms of the Neurodevelopmental Consequences of Fetal Protein Deficiency: Insights From Rodent Models and Public Health Implications
Pieter Vancamp, Morgane Frapin, Patricia Parnet, et al.
Biological Psychiatry Global Open Science (2024) Vol. 4, Iss. 5, pp. 100339-100339
Open Access
The Causality Between the Green Development and the Food Security Agendas in China
Анна Иволга, A. A. Arskiy, Elena Bogdanova, et al.
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 184-216
Closed Access
Too poor to choose? Analyzing food agency in food insecure households in rural Burundi
Wannes Slosse, Marijke D’Haese, Carl Lachat, et al.
Food Security (2024)
Closed Access
Impact of Socio-Economic Factors on Undernourishment in Central Asia
Stalbek Toktosunovich Bopushev, I. Fehér, Norbert Bozsik
Multidiszciplináris kihívások sokszínű válaszok (2024), pp. 31-47
Open Access
The Role of Bio-fortification in Enhancing the Nutritional Quality of Vegetables: A Review
Badri Lal Nagar, Satendra Singh Thakur, Pawan Kumar Goutam, et al.
Advances in Research (2024) Vol. 25, Iss. 4, pp. 64-77
Open Access
Pre-Extension Demonstration of Irish Potato (Solanum Tuberosum L.) in Midlands of Guji Zone, Oromia, Ethiopia
Basha Kebede
International Journal of Scientific Multidisciplinary Research (2024) Vol. 2, Iss. 5, pp. 487-498
Open Access
Body mass index and social media addiction as predictors of hedonic hunger in adolescents
Harun Özbey, Yağmur Sezer Efe, Meral Bayat
Journal of Health Psychology (2024)
Closed Access
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