OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioinformatics Approach to Mitigate Mislabeling in EU Seafood Market and Protect Consumer Health
Gabriella Vindigni, Alfredo Pulvirenti, Salvatore Alaimo, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 14, pp. 7497-7497
Open Access | Times Cited: 7
Gabriella Vindigni, Alfredo Pulvirenti, Salvatore Alaimo, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 14, pp. 7497-7497
Open Access | Times Cited: 7
Showing 7 citing articles:
Molecular Barcoding: A Tool to Guarantee Correct Seafood Labelling and Quality and Preserve the Conservation of Endangered Species
Laura Filonzi, Alessia Ardenghi, Pietro Maria Rontani, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2420-2420
Open Access | Times Cited: 12
Laura Filonzi, Alessia Ardenghi, Pietro Maria Rontani, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2420-2420
Open Access | Times Cited: 12
Rapid Detection of Epinephelus Species Substitution in the Greek Market Using High-Resolution Melting Analysis
Evanthia Chatzoglou, Nefeli Tsaousi, Ariadni Spetsieri, et al.
Genes (2025) Vol. 16, Iss. 3, pp. 255-255
Open Access
Evanthia Chatzoglou, Nefeli Tsaousi, Ariadni Spetsieri, et al.
Genes (2025) Vol. 16, Iss. 3, pp. 255-255
Open Access
Consumer Trends in the Herbal Tea Market: A Systematic Literature Review
Roberto Carbone, Francesco Caracciolo, Giuseppe Di Vita, et al.
Food Reviews International (2025), pp. 1-19
Open Access
Roberto Carbone, Francesco Caracciolo, Giuseppe Di Vita, et al.
Food Reviews International (2025), pp. 1-19
Open Access
An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System
Lara Tinacci, Deyan Stratev, Mariyana Strateva, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1070-1070
Open Access | Times Cited: 7
Lara Tinacci, Deyan Stratev, Mariyana Strateva, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1070-1070
Open Access | Times Cited: 7
The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product?
Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, et al.
Journal of Marketing Communications (2023), pp. 1-30
Closed Access | Times Cited: 2
Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, et al.
Journal of Marketing Communications (2023), pp. 1-30
Closed Access | Times Cited: 2
Innovative approaches to food traceability with DNA barcoding: Beyond traditional labels and certifications
Jacob Tizhe Liberty, Haijiao Lin, Christopher Kucha, et al.
Ecological Genetics and Genomics (2024) Vol. 34, pp. 100317-100317
Closed Access
Jacob Tizhe Liberty, Haijiao Lin, Christopher Kucha, et al.
Ecological Genetics and Genomics (2024) Vol. 34, pp. 100317-100317
Closed Access
Range extension and species confirmation of Rhyneptesicus nasutus (Sind Serotine Bat) (Mammalia:Chiroptera) from Bajaur Agency, FATA, Pakistan
Muhammad Idnan, Sajid Mansoor, Muhammad Babar Khawar, et al.
Molecular Biology Reports (2022) Vol. 49, Iss. 3, pp. 1791-1797
Open Access
Muhammad Idnan, Sajid Mansoor, Muhammad Babar Khawar, et al.
Molecular Biology Reports (2022) Vol. 49, Iss. 3, pp. 1791-1797
Open Access
