OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Systems Transformation for Child Health and Well-Being: The Essential Role of Dairy
Gregory D. Miller, Mitch Kanter, Laurence Rycken, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 10535-10535
Open Access | Times Cited: 13
Gregory D. Miller, Mitch Kanter, Laurence Rycken, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 10535-10535
Open Access | Times Cited: 13
Showing 13 citing articles:
Net benefit of smaller human populations to environmental integrity and individual health and wellbeing
Chitra Maharani Saraswati, Melinda A. Judge, Lewis J. Z. Weeda, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 7
Chitra Maharani Saraswati, Melinda A. Judge, Lewis J. Z. Weeda, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 7
Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps
Patrick Webb, Kara A. Livingston, Hyomin Lee, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Patrick Webb, Kara A. Livingston, Hyomin Lee, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Building blocks of life: improving nutrition and health outcomes through fortification and breastfeeding in the first 1000 days of a child’s life
Rohini Saran, Jayendra Kasar, Meenakshi Jha, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Rohini Saran, Jayendra Kasar, Meenakshi Jha, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Sustainability of dairy systems through the lenses of the sustainable development goals
M.A. Wattiaux
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 5
M.A. Wattiaux
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 5
Vegetarian diets and diets which restrict animal-source foods during childhood in high-income countries
J.-P. Chouraqui
Paediatrics and International Child Health (2023) Vol. 43, Iss. 4, pp. 57-82
Closed Access | Times Cited: 4
J.-P. Chouraqui
Paediatrics and International Child Health (2023) Vol. 43, Iss. 4, pp. 57-82
Closed Access | Times Cited: 4
Pemanfaatan Limbah Ternak untuk Rumah Pangan Lestari dalam Upaya Penanganan Stunting di Desa Gelangsar Kabupaten Lombok Barat
Halia Wanadiatri, Alvin Juniawan, Fathurrahman Fathurrahman, et al.
Jurnal Pengabdian UNDIKMA (2024) Vol. 5, Iss. 2, pp. 237-237
Open Access | Times Cited: 1
Halia Wanadiatri, Alvin Juniawan, Fathurrahman Fathurrahman, et al.
Jurnal Pengabdian UNDIKMA (2024) Vol. 5, Iss. 2, pp. 237-237
Open Access | Times Cited: 1
Net benefit of smaller human populations to environmental integrity and individual health and well-being
Chitra Maharani Saraswati, Melinda A. Judge, Lewis J. Z. Weeda, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Chitra Maharani Saraswati, Melinda A. Judge, Lewis J. Z. Weeda, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Healthy food design and early childhood nutrition: Nutritional and food safety assessment of fermented and malted multi-grains instant weaning porridge fortified with defatted pumpkin (Cucurbita pepo) seed flour
Jasper Okoro Godwin Elechi, Adamu Cornelius Smah, J. Süle, et al.
European Food Science and Engineering (2023) Vol. 4, Iss. 2, pp. 61-74
Open Access | Times Cited: 1
Jasper Okoro Godwin Elechi, Adamu Cornelius Smah, J. Süle, et al.
European Food Science and Engineering (2023) Vol. 4, Iss. 2, pp. 61-74
Open Access | Times Cited: 1
Conmemorando los cincuenta años de Leche Purita: importancia de la leche en la erradicación de la desnutrición infantil en Chile
Álvaro Pérez, Rodrigo Valenzuela, María Elsa Pando, et al.
Revista chilena de nutrición (2024) Vol. 51, Iss. 2, pp. 165-171
Open Access
Álvaro Pérez, Rodrigo Valenzuela, María Elsa Pando, et al.
Revista chilena de nutrición (2024) Vol. 51, Iss. 2, pp. 165-171
Open Access
NIGERIAN TRADITIONAL AND ETHNIC FOODS IN THE CONTEXT OF ONE HEALTH
Emeka Ugoala
Food and Humanity (2024), pp. 100466-100466
Closed Access
Emeka Ugoala
Food and Humanity (2024), pp. 100466-100466
Closed Access
Comparison of General Characteristics and Functional Properties of Soft Ice Cream Made with Whey By-Products and Lotus Leaf Extract
Jung Hoon Yoon, Yoh-Chang Yoon, Kwang‐Young Song
Journal of Dairy Science and Biotechnology (2024) Vol. 42, Iss. 4, pp. 146-160
Open Access
Jung Hoon Yoon, Yoh-Chang Yoon, Kwang‐Young Song
Journal of Dairy Science and Biotechnology (2024) Vol. 42, Iss. 4, pp. 146-160
Open Access
Prevalence of Iron Deficiency Anemia in School Going Children at District Bannu Khyber Pakhtunkhwa, Pakistan
Sayab Khan, Muhammad Suleiman, Farman Ali, et al.
(2022) Vol. 16, Iss. 12, pp. 872-875
Open Access | Times Cited: 1
Sayab Khan, Muhammad Suleiman, Farman Ali, et al.
(2022) Vol. 16, Iss. 12, pp. 872-875
Open Access | Times Cited: 1
Prevention of osteoporosis in population older than 50 from Colombia: An intervention model nutrieconomics perspective
Norida Nataly Vélez-Cuellar, Yesith Guillermo Toloza-Pérez, Jeadran Malagón-Rojas
Salud UIS (2023) Vol. 55, Iss. 1
Open Access
Norida Nataly Vélez-Cuellar, Yesith Guillermo Toloza-Pérez, Jeadran Malagón-Rojas
Salud UIS (2023) Vol. 55, Iss. 1
Open Access
