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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eating Behaviour Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies
Cristina González-Monroy, Irene Gómez‐Gómez, Cristian M. Olarte‐Sánchez, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 21, pp. 11130-11130
Open Access | Times Cited: 186

Showing 1-25 of 186 citing articles:

Changes in alcohol use during theCOVID‐19 pandemic in Europe: A meta‐analysis of observational studies
Carolin Kilian, Amy O’Donnell, N V Potapova, et al.
Drug and Alcohol Review (2022) Vol. 41, Iss. 4, pp. 918-931
Open Access | Times Cited: 94
Gender and sex differences in adherence to a Mediterranean diet and associated factors during the COVID-19 pandemic: a systematic review
Gerrit Brandt, Marie Pahlenkemper, Cristina Ballero Reque, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 2
Personalized Culinary Medicine: Qualitative Analyses of Perceptions from Participants in Action and Contemplation Stages of Change Through a One-Year Bi-Center Randomized Controlled Trial
Adi Finkelstein, Maggi A. Budd, Brianna E Gray, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 704-704
Open Access | Times Cited: 2
Eating habits of children and adolescents during the COVID-19 era: A systematic review
Farzad Pourghazi, Maysa Eslami, Amir Houshang Ehsani, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 43
COVID-19 Pandemic Lockdown and Wellbeing: Experiences from Aotearoa New Zealand in 2020
Tara N. Officer, Fiona Imlach, Eileen McKinlay, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 4, pp. 2269-2269
Open Access | Times Cited: 39
Eating Disorders and Metabolic Diseases
Zhiping Yu, Valerie Muehleman
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2446-2446
Open Access | Times Cited: 32
Prevalence of depressive symptoms in U.S. adults during the COVID-19 pandemic: A systematic review
Catherine K. Ettman, Alice Y. Fan, Maya Subramanian, et al.
SSM - Population Health (2023) Vol. 21, pp. 101348-101348
Open Access | Times Cited: 29
Use of online food retail platforms throughout the COVID‐19 pandemic and associated diet‐related chronic disease risk factors: A systematic review of emerging evidence
Si Si Jia, Rebecca Raeside, Emma Sainsbury, et al.
Obesity Reviews (2024) Vol. 25, Iss. 6
Open Access | Times Cited: 10
Psychological detachment from work predicts mental wellbeing of working-age adults: Findings from the ‘Wellbeing of the Workforce’ (WoW) prospective longitudinal cohort study
Holly Blake, Juliet Hassard, Louise Thomson, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0312673-e0312673
Open Access | Times Cited: 1
The Impact of COVID-19 Pandemic on Food Security and Food Diversity of Iranian Rural Households
Rezvan Ghanbari Movahed, Fatemeh Maleki Fard, Saeed Gholamrezai, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 31
Uncovering the alarming rise of diabetic ketoacidosis during COVID-19 pandemic: a pioneer African study and review of literature
Asma Gorchane, Taïeb Ach, Jihène Sahli, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 18
Dietary Changes of Youth during the COVID-19 Pandemic: A Systematic Review
Nicolas Woods, Jamie A. Seabrook, Holly Schaafsma, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 4, pp. 1376-1403
Open Access | Times Cited: 8
Impacts of COVID-19 on Food Choices and Eating Behavior among New Zealand University Students
Jessica C. McCormack, Mei Peng
Foods (2024) Vol. 13, Iss. 6, pp. 889-889
Open Access | Times Cited: 6
Exercising healthy behaviors: A latent class analysis of positive coping during the COVID-19 pandemic and associations with alcohol-related and mental health outcomes
Emma M. McCabe, Jeremy W. Luk, B Stangl, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0297060-e0297060
Open Access | Times Cited: 4
The Association between Online Learning and Food Consumption and Lifestyle Behaviors and Quality of Life in Terms of Mental Health of Undergraduate Students during COVID-19 Restrictions
Charoonsri Chusak, Mutthatinee Tangmongkhonsuk, Jutaporn Sudjapokinon, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 890-890
Open Access | Times Cited: 18
Food security and food access during the COVID‐19 pandemic: Impacts, adaptations, and looking ahead
Jennifer J. Otten, Michelle M. Averill, Marie L. Spiker
Journal of Parenteral and Enteral Nutrition (2022) Vol. 47, Iss. S1
Open Access | Times Cited: 17
Does mindful eating affect the diet quality of adults?
Buse Gorgulu Dogan, M. Merve Tengilimoglu‐Metin
Nutrition (2023) Vol. 110, pp. 112010-112010
Closed Access | Times Cited: 10
The Impact of the COVID‐19 Pandemic on the Well‐Being of People With Borderline Personality Disorder: A National Australian Study
Parvaneh Heidari, Jillian H. Broadbear, Marita Mohammadshahi, et al.
Mental Health Science (2025) Vol. 3, Iss. 1
Open Access
The Feasibility of an Online Lifestyle Intervention During the COVID-19 Pandemic on the BMI Z-Score of Mexican Schoolchildren: A Pilot Randomized Controlled Trial
Diana L. Ramírez-Rivera, Teresita Martínez-Contreras, Alma L. Ruelas, et al.
Obesities (2025) Vol. 5, Iss. 1, pp. 3-3
Open Access
Comparative determination of factors affecting attitude level towards healthy nutrition
Sedat Özdemir, Furkan Baltacı
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Did the pandemic change lifestyle behaviours in Italy? An interrupted time series analysis on the four main NCDs behavioural risk factors from 2008 to 2023
Federica Asta, Valentina Minardi, Benedetta Contoli, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Changes in health behaviour of medical students during and after the COVID-19 pandemic—focus on physical activity, screen time, sleep duration, unhealthy foods, alcohol, and tobacco
Lukas Liebig, Willy Gräfe, Hendrik Berth, et al.
Frontiers in Public Health (2025) Vol. 13
Open Access
Effects of daily life changes due to COVID-19 on obesity in Korean adults
Hui-Won Jeon, Mi Ah Han, Jong Park, et al.
Journal of Public Health (2025)
Closed Access
Impact of Covid-19 on children and adolescents with type 1 diabetes: lifestyle, telecommunication service, and quality of life
Randa M. Matter, Ghada Essam El-Din Amin, Naglaa Youssef, et al.
Journal of Pediatric Endocrinology and Metabolism (2025)
Closed Access
Alimentação de mulheres na gestação e no pós parto: mudanças na pandemia da COVID-19
Lucas Silvestre Mendes, Paula Amaral Faria, Beatriz Cardoso Armani, et al.
Revista Brasileira de Saúde Materno Infantil (2025) Vol. 25
Open Access
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