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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases
Jabir Khan, Muhammad Zahoor Khan, Yulin Ma, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 5, pp. 3042-3042
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Protective Role of Dietary Polyphenols in the Management and Treatment of Type 2 Diabetes Mellitus
Monika Martiniaková, Anna Šarocká, Noémi Pénzes, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 275-275
Open Access | Times Cited: 4
Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements
Xun Wei, Jianhui Wang, Yaxuan Wang, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4682-4702
Closed Access | Times Cited: 12
Mediterranean Dietary Pattern for Healthy and Active Aging: A Narrative Review of an Integrative and Sustainable Approach
Polina Dobroslavska, Maria Leonor Silva, Filipa Vicente, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1725-1725
Open Access | Times Cited: 12
In vitro and in silico assessment of antidiabetic and antioxidant potencies of secondary metabolites from Gymnema sylvestre
Yves Oscar Nganso Ditchou, Peron Bosco Leutcha, David Miaffo, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 177, pp. 117043-117043
Open Access | Times Cited: 9
Exploring the Benefits of Nutrition of Little Millet: Unveiling the Effect of Processing Methods on Bioactive Properties
Annu Kumari, Pardeep Kumar Sadh, Ajay Kamboj, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)
Hillary Nascimento Coletro, Josefina Bressan, Amanda Popolino Diniz, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 3, pp. 338-349
Closed Access | Times Cited: 17
Dietary fiber: an unmatched food component for sustainable health
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 8
Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation
Jabir Khan, Palwasha Gul, Muhammad Tayyab Rashid, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1047-1047
Open Access | Times Cited: 6
Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin)
Oscar Abel Sánchez‐Velázquez, Diego A. Luna‐Vital, Norma Morales-Hernández, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Evaluation of sustainable and healthy eating behaviors and adherence to the planetary health diet index in Turkish adults: a cross-sectional study
Melahat Sedanur Macit, Osman Bozkurt, Betül Kocaadam‐Bozkurt, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
An integrated environmental nutrition model for dietary sustainability assessment
Raphael Aidoo, Chetanjot K. Romana, Ebenezer Miezah Kwofie, et al.
Journal of Cleaner Production (2023) Vol. 399, pp. 136473-136473
Closed Access | Times Cited: 12
Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential
Valeria Menga, Valentina Giovanniello, Michele Savino, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1350-1350
Open Access | Times Cited: 12
Changes of polyphenols and their antioxidant activities in non-pigmented, red and black rice during in vitro digestion
Jing Yu, Xin Zheng, Dawei Zhu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101821-101821
Open Access | Times Cited: 4
The metabolic health effects of early-life burdock (Arctium lappa L.) root inulin intervention on gut-liver omics
Chunyan Liu, Yulong Bao, Qing Zhang, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106776-106776
Closed Access
Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits
Lorenzo Estivi, L. Pellegrino, Johannes A. Hogenboom, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7541-7541
Open Access | Times Cited: 18
New insights into functional cereal foods as an alternative for dairy products: A review
Kouadio Jean Eric‐Parfait Kouamé, Awa Fanny Massounga Bora, Xiaodong Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102840-102840
Closed Access | Times Cited: 10
Comparison of food intake pattern of diabetic patients and healthy individuals in a sample of Saudi population: a case-control study
Afnan Hassan Saaty, Haya Aljadani
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Phenolic Compounds Detection and Quantification in Whole Grains: A Comprehensive Review of Recent Advancements in Analytical Methods
Huanhuan Li, Xorlali Nunekpeku, Selorm Yao‐Say Solomon Adade, et al.
TrAC Trends in Analytical Chemistry (2025) Vol. 187, pp. 118215-118215
Closed Access
In Vitro Assessment of Biological Activities and Chemical Profile of Whole Seed Extract of New Algerian Durum and Soft Wheat Varieties
Nadjwa Aissani, Sofia Hamli, Amira Benahmed, et al.
Biology Bulletin (2025) Vol. 52, Iss. 1
Closed Access
Consumption of underutilised grain legumes and the prevention of type II diabetes and cardiometabolic diseases: Evidence from field investigation and physicochemical analyses
Mamoudou Hamadou, Martin Alain Mune Mune, Fookalbo Vagai Obadias, et al.
Environmental Challenges (2022) Vol. 9, pp. 100621-100621
Open Access | Times Cited: 16
Whole grains-derived functional ingredients against hyperglycemia: targeting hepatic glucose metabolism
Yu Wang, Mingcong Fan, Haifeng Qian, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7268-7289
Closed Access | Times Cited: 8
In vitro gastrointestinal digestion of whole grain noodles supplemented with soluble dietary fiber and their effects on children fecal microbiota
Linlin Gao, Lin Zhang, Huan Liu, et al.
Food Bioscience (2023) Vol. 53, pp. 102600-102600
Closed Access | Times Cited: 8
Effects of whole grains on glycemic control: a systematic review and dose-response meta-analysis of prospective cohort studies and randomized controlled trials
Tao Ying, Jianheng Zheng, Juntao Kan, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Grains in a Modern Time; A Comprehensive Review on Compositions and Understanding their Role in Type 2 Diabetes and Cancer
Jabir Khan, Palwasha Gul, Kunlun Liu
(2024)
Open Access | Times Cited: 2
Recent Advances in the Health Benefits of Phenolic Acids in Whole Grains and the Impact of Processing Techniques on Phenolic Acids: A Comprehensive Review
Chuang Zhu, Zi-Han Lin, Huibin Jiang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24131-24157
Closed Access | Times Cited: 2
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