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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modeling the Impact of Climatological Factors and Technological Revolution on Soybean Yield: Evidence from 13-Major Provinces of China
Huaquan Zhang, Abbas Ali Chandio, Fan Yang, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5708-5708
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Does internet technology usage improve food production? Recent evidence from major rice-producing provinces of China
Abbas Ali Chandio, Korhan K. Gökmenoğlu, Irfan Khan, et al.
Computers and Electronics in Agriculture (2023) Vol. 211, pp. 108053-108053
Closed Access | Times Cited: 49
Exploring the energy-climate-agriculture (ECA) nexus: a roadmap toward agricultural sustainability in Asian countries
Abbas Ali Chandio, Korhan K. Gökmenoğlu, Devi Prasad Dash, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 19
Agricultural transformation: Exploring the impact of digitalization, technological innovation and climate change on food production
Abbas Ali Chandio, Waqar Akram, Min Du, et al.
Research in International Business and Finance (2025), pp. 102755-102755
Open Access | Times Cited: 2
Towards sustainable food production: What role ICT and technological development can play for cereal production in Asian–7 countries?
Abbas Ali Chandio, Narayan Sethi, Devi Prasad Dash, et al.
Computers and Electronics in Agriculture (2022) Vol. 202, pp. 107368-107368
Closed Access | Times Cited: 46
How agricultural technologies and climatic factors affect India's crop production? A roadmap towards sustainable agriculture
Imran Ali Baig, Muhammad Irfan, Mohammad Aarif, et al.
Sustainable Development (2023) Vol. 31, Iss. 4, pp. 2908-2928
Closed Access | Times Cited: 27
Mitigation pathways towards climate change: Modelling the impact of climatological factors on wheat production in top six regions of China
Abbas Ali Chandio, Devi Prasad Dash, Solomon Prince Nathaniel, et al.
Ecological Modelling (2023) Vol. 481, pp. 110381-110381
Closed Access | Times Cited: 24
Digital agriculture for sustainable development in China: The promise of computerization
Abbas Ali Chandio, Dicle Özdemir, Korhan K. Gökmenoğlu, et al.
Technology in Society (2024) Vol. 76, pp. 102479-102479
Closed Access | Times Cited: 15
How Does Trust Influence Farmers’ Low-Carbon Agricultural Technology Adoption? Evidence from Rural Southwest, China
Wenfeng Zhou, Jia He, Shaoquan Liu, et al.
Land (2023) Vol. 12, Iss. 2, pp. 466-466
Open Access | Times Cited: 19
Modelling the impact of climate change and advanced agricultural technologies on grain output: Recent evidence from China
Abbas Ali Chandio, Dicle Özdemir, Yuansheng Jiang
Ecological Modelling (2023) Vol. 485, pp. 110501-110501
Closed Access | Times Cited: 17
Does rural financial development facilitate food production? Evidence from major wheat–producing provinces of China
Abbas Ali Chandio, Yasir A. Nasereldin, Irfan Khan, et al.
Cogent Food & Agriculture (2023) Vol. 9, Iss. 2
Open Access | Times Cited: 17
Measuring the Effects of Climate Change on Wheat Production: Evidence from Northern China
Huaquan Zhang, Yashuang Tang, Abbas Ali Chandio, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12341-12341
Open Access | Times Cited: 28
Examining the impacts of climatological factors and technological advancement on wheat production: A road framework for sustainable grain production in India
Imran Ali Baig, Shan Mohammad, Vasim Akram, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 5, pp. 12193-12217
Closed Access | Times Cited: 16
Does fiscal expenditure matter for agricultural development? Examining the impact of technological progress on food production
Abbas Ali Chandio, Waqar Akram, Muhammad Usman, et al.
Review of Development Economics (2024)
Closed Access | Times Cited: 4
The type III effector NopL interacts with GmREM1a and GmNFR5 to promote symbiosis in soybean
Chao Ma, Jinhui Wang, Yongkang Gao, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 4
Unveiling the environmental impact of corn production in China: evidence from panel ARDL approach
Ying Zhang, Muhammad Irshad Ahmad, Qiong Shen, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Developing pathways for modern and sustainable agriculture in emerging economies: investigating the impact of information and communication technology adoption on food security
Abbas Ali Chandio, Mohamad Alnafissa, Ashar Awan, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
The role of climatic changes and financial development to the ASEAN agricultural output: a novel long-run evidence for sustainable production
Abbas Ali Chandio, Shujaat Abbas, Dicle Özdemir, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 5, pp. 13811-13826
Closed Access | Times Cited: 18
Modeling the climate change impacts on major fruits production: Recent evidence from Pakistan
Abbas Ali Chandio, Korhan K. Gökmenoğlu, Mumtaz Ali Joyo, et al.
Scientia Horticulturae (2023) Vol. 324, pp. 112618-112618
Closed Access | Times Cited: 8
Examining the impact of farm management practices on wheat production: Does agricultural investment matter?
Abbas Ali Chandio, Mohamad Alnafissa, Waqar Akram, et al.
Heliyon (2023) Vol. 9, Iss. 12, pp. e22982-e22982
Open Access | Times Cited: 7
The Impact of Technological Progress and Climate Change on Food Crop Production: Evidence from Sichuan—China
Abbas Ali Chandio, Yasir A. Nasereldin, Dao Le Trang Anh, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 16, pp. 9863-9863
Open Access | Times Cited: 12
Strengthen or weaken? Research on the influence of internet use on agricultural green production efficiency
Hao Yu, Xiuguang Bai, Han Zhang
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 11
Use of Unmanned Aerial Vehicle for Pesticide Application in Soybean Crop
Luana de Lima Lopes, João Paulo Arantes Rodrigues da Cunha, Quintiliano Siqueira Schroden Nomelini
AgriEngineering (2023) Vol. 5, Iss. 4, pp. 2049-2063
Open Access | Times Cited: 6
Investigating the intention and behavior of vegetable farmers to adopt IoT technology: survey—based evidence from China
Lianying Li, Mingzhu Zhang, Abbas Ali Chandio, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Coordinated Development and Sustainability of the Agriculture, Climate and Society System in China: Based on the PLE Analysis Framework
Xuelan Li, Jiyu Jiang, Javier Cifuentes‐Faura
Land (2023) Vol. 12, Iss. 3, pp. 617-617
Open Access | Times Cited: 3
Addressing the effect of meteorological factors and agricultural subsidy on agricultural productivity in India: A roadmap towards environmental sustainability
Imran Ali Baig, Muhammad Irfan, Md.A. Salam, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 3
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