Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Habit—Does It Matter? Bringing Habit and Emotion into the Development of Consumer’s Food Waste Reduction Behavior with the Lens of the Theory of Interpersonal Behavior
Sumia Mumtaz, Amanda M. Y. Chu, Saman Attiq, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 10, pp. 6312-6312
Open Access | Times Cited: 24

Showing 24 citing articles:

Consumers’ Intention toward Mitigation of Plate Waste Behaviour in Restaurants – Development of Conceptual Model
Meghana Salins, P. S. Aithal
International Journal of Management Technology and Social Sciences (2023), pp. 190-230
Open Access | Times Cited: 30
Cultural influences on the effects of social norm appeals
Rain Wuyu Liu, Maria Knight Lapinski
Philosophical Transactions of the Royal Society B Biological Sciences (2024) Vol. 379, Iss. 1897
Open Access | Times Cited: 10
Integrating environmental and entrepreneurship advocacy into enviropreneurship through green supply chain management, waste management, and green innovation: A study on SMEs of US
Rizwana Rasheed, Aamir Rashid, Noor Aina Amirah, et al.
Cleaner Engineering and Technology (2024) Vol. 21, pp. 100768-100768
Open Access | Times Cited: 7
How tourists’ negative and positive emotions motivate their intentions to reduce food waste
Syed Muhammad Fazal‐e‐Hasan, Gary Mortimer, Hormoz Ahmadi, et al.
Journal of Sustainable Tourism (2023) Vol. 32, Iss. 10, pp. 2039-2059
Open Access | Times Cited: 12
Exploring generation Z consumers’ purchase intention towards green Products during the COVID-19 pandemic in China
Jingshan han, Guru Prabhakar, Xiaojun Luo, et al.
e-Prime - Advances in Electrical Engineering Electronics and Energy (2024) Vol. 8, pp. 100552-100552
Open Access | Times Cited: 4
Effects of extreme drought and water scarcity on consumer behaviour – The impact of water consumption awareness and Consumers’ choices
Sofia Veloso, Carlos Tam, Tiago Oliveira
Journal of Hydrology (2024) Vol. 639, pp. 131574-131574
Open Access | Times Cited: 4
Understanding Zillennials Consumer Green Behavior of Reducing Plastic Bag Use through the Theory of Planned and Interpersonal Behavior
Nihayatu Aslamatis Solekah, Tanti Handriana, Indrianawati Usman
Journal of Consumer Sciences (2024) Vol. 9, Iss. 2, pp. 206-225
Open Access | Times Cited: 4
A systematic literature review and future research agenda on the dynamics of food waste in the context of consumer behavior
Widayat Widayat, Eko Handayanto, Alfina Diana Irfani, et al.
Sustainable Futures (2025), pp. 100491-100491
Open Access
Empowering Coastal Communities
Muhammad Younus, Danang Kurniawan, Achmad Nurmandi, et al.
IGI Global eBooks (2025), pp. 91-116
Closed Access
Modelling the mass adoption potential of food waste composting among rural Chinese farmers
Abdullah Al Mamun, Qing Yang, Farzana Naznen, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18998-e18998
Open Access | Times Cited: 8
Food delivery platform and food waste: Deciphering the role of promotions, knowledge, and subjective norms among Indonesian generation Z
Kristia Kristia, Sándor Kovács, L. Erdey
Cleaner and Responsible Consumption (2023) Vol. 11, pp. 100152-100152
Open Access | Times Cited: 8
Modeling the reuse intention and practices of secondhand clothing: evidence from a developing nation
Mengling Wu, Abdullah Al Mamun, Qing Yang, et al.
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 7
Predicting Generation Z consumers’ food waste reduction behavior through social media marketing activities: a mediated model
Saman Attiq, Sumia Mumtaz, Amir Zaib Abbasi, et al.
Kybernetes (2024)
Closed Access | Times Cited: 2
Modeling the intention and adoption of food waste prevention practices among Chinese households
Yue Ma, Abdullah Al Mamun, Mohd Helmi Ali, et al.
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Relationship between the resource curse, Forest management and sustainable development and the importance of R&D Projects
Xiang Wang, Jian Yin, Yang Yao, et al.
Resources Policy (2023) Vol. 85, pp. 103997-103997
Closed Access | Times Cited: 5
Why do consumers buy paper bags? The Impact of Habit, Consumer Awareness and Sustainability as Drivers of Environmentally Responsible Consumer Behavior
Andri Ardhiyansyah, Yusuf Iskandar
The Es Economics and Entrepreneurship (2023) Vol. 2, Iss. 02, pp. 61-75
Open Access | Times Cited: 5
Clear vision, green choices: a review of optics, environmental effects, and eco-friendly advancements in contact lenses
Lina M. Shaker, Ahmed A. Al‐Amiery, Mohd Sobri Takriff, et al.
Journal of Optics (2023)
Closed Access | Times Cited: 4
How to Reduce Food-Wasting Behavior: an Effort to Control Climate Change Using Behavioral Models Approach
Hasniar A. Radde, Indriyani Rachman, Toru Matsumoto
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 11, pp. e09593-e09593
Open Access | Times Cited: 1
Systemic risk enacted by emotionally driven client behaviour on South African mobile banking systems: A structured literature review through the theoretical lens of interpersonal behaviour
Lp Celliers, Hendrik Willem Pretorius
EPiC series in computing (2023) Vol. 93, pp. 41-25
Open Access | Times Cited: 2
Drivers of Young Consumers’ Willingness to Reduce Food Waste and Buy Intelligent Packaging
Hendy Suwandi, Nyiayu Rania Zalfaa Bakrie, Aurelia Vianney, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 320-320
Open Access | Times Cited: 1
Emphasizing Food Expenditure as a Food Waste Mitigation Initiative at Restaurants in Banyumas, Indonesia
Anggita Khoerutul Ibtiyah, Fauzan Romadlon, Isnaini Nurisusilawati
HABITAT (2023) Vol. 34, Iss. 3, pp. 299-310
Open Access | Times Cited: 1
Mind Your Food Manners: Investigating Consumers Wasteful Behaviour - A Systematic Literature Review
Sujata Muniandy, T. Ramayah
Journal of Cleaner Production (2024), pp. 144617-144617
Closed Access
How to Get Papers Published in Reputable Journals?
Wing‐Keung Wong
SSRN Electronic Journal (2023)
Closed Access
Editorial Statement and Research Ideas on Using Behavioral Models in Environmental Research and Public Health with Applications
Wing‐Keung Wong
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7137-7137
Open Access
Page 1

Scroll to top