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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial Contamination and Public Health: An Overview
Alessia Tropea
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7441-7441
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Agricultural waste as a sustainable source for nanoparticle synthesis and their antimicrobial properties for food preservation
Elda A. Flores-Contreras, Reyna Berenice González-González, José Juan Pablo Pizaña-Aranda, et al.
Frontiers in Nanotechnology (2024) Vol. 6
Open Access | Times Cited: 23
Thymol incorporation within chitosan/polyethylene oxide nanofibers by concurrent coaxial electrospinning and in-situ crosslinking from core-out for active antibacterial packaging
Zhaozhang Zhu, Mengjia Yu, Rui Ming Ren, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121381-121381
Closed Access | Times Cited: 40
Green biomanufacturing in recombinant collagen biosynthesis: trends and selection in various expression systems
Zilong Zhao, Jianjun Deng, Daidi Fan
Biomaterials Science (2023) Vol. 11, Iss. 16, pp. 5439-5461
Closed Access | Times Cited: 31
Current Perspectives on Viable but Non-Culturable Foodborne Pathogenic Bacteria: A Review
Jiawen Zhang, Haoqing Yang, Jing Li, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1179-1179
Open Access | Times Cited: 17
Application of the Peroxidase‒like Activity of Nanomaterials for the Detection of Pathogenic Bacteria and Viruses
Cheng Luo, Xianglong Li, Yan Li
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 441-452
Open Access | Times Cited: 8
Nanotechnology innovation combined with bacteriocins as emerging strategy for the development of active and intelligent food packaging
Lucimeire Fernandes Correia, Gabriela da Silva Pinho, Thiago José da Cruz Neves, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101551-101551
Closed Access | Times Cited: 7
Diseases Transmitted to Humans through Foodborne Microbes in the Global South
Malik Olatunde Oduoye, Aymar Akilimali, Karim Arif Karim, et al.
(2024), pp. 561-597
Closed Access | Times Cited: 6
Evaluation of Sensitivity and Applicability of a Droplet Digital Pcr Assay for Simultaneous Detecting Pseudomonas aeruginosa and Pseudomonas fragi in Foods
Ju Huang, Ligong Zhai, Junyin Wang, et al.
(2024)
Open Access | Times Cited: 4
A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications
Xiaohui Huang, Franks Kamgang Nzekoue, Junbiao Wang, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access
Hygiene Practices and Microbial Contamination of Liquid Gapal Sold in Ouagadougou, Burkina Faso
Abel Tankoano, Namwin Siourimè Somda, Guira Flibert, et al.
Biotechnology Journal International (2025) Vol. 29, Iss. 1, pp. 11-21
Open Access
Preparation and characterization of thymol-loaded ZIF-8/κ-carrangeenan/Zein composite film as active food packaging with enhanced functional properties for blueberry preservation
Huihui Li, Shunchang Wang, Jin Chen, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123406-123406
Closed Access
Adulteration and Evaluation of Crude Drugs of Natural Origin
Popat Mohite, Abhijeet Puri
(2025), pp. 101-121
Closed Access
No deberías lavar el pollo
Ximena Ocampo Zarate, Perla Alejandra Martínez Reyes, Víctor Manuel Chávez Jacobo
Biología y Sociedad (2025) Vol. 8, Iss. 15, pp. 91-95
Closed Access
Evaluating Common Bacterial Contaminants in Handmade Sauces: A Microbiological Study in Tehran Food Preparation and Delivery Centers
Mohammadamin Namadi, Alireza Mortazavighahi, Sina Habibi, et al.
Iranian Journal of Medical Microbiology (2025) Vol. 18, Iss. 6, pp. 364-373
Open Access
Complexation with chicken yolk phosvitin modulates antibacterial activity of chitosan
Boris B. Berezin, С. Н. Куликов, I. L. Zhuravleva, et al.
Carbohydrate Polymers (2025) Vol. 362, pp. 123691-123691
Closed Access
Strategies to minimize post-harvest waste of fruits and vegetables: Current solutions and future perspectives
Praveena S. Rajapakshe, Nimasha Rathnasinghe, K.P.G.K.P. Guruge, et al.
Journal of Future Foods (2025)
Open Access
Employee personal hygiene, visible cleanliness and microbial contamination of beverages at coffee outlets in Busan: a pilot study
Yunseon Choe, Seungjun Lee, Seow Tien Yeo, et al.
British Food Journal (2025)
Closed Access
The Impact of Fluid Flow on Microbial Growth and Distribution in Food Processing Systems
Zainab T. Al‐Sharify, Shahad Z. Al-Najjar, Zainab A. Naser, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 401-401
Open Access
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia
Sara Primavilla, Cinzia Pagano, Rossana Roila, et al.
Life (2022) Vol. 13, Iss. 1, pp. 60-60
Open Access | Times Cited: 13
Contamination of Proteus mirabilis harbouring various clinically important antimicrobial resistance genes in retail meat and aquatic products from food markets in China
Wan-Qing Ma, Ying-Yue Han, Lin Zhou, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 13
Preparation and Biological Activity Studies of Octenyl Succinic Anhydride Starch-Based Emulsions Containing Natural Essential Oils and Their Components
Vesta Navikaitė-Šnipaitienė, Kamile Spirikavice, Jūratė Šiugždaitė, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4050-4050
Open Access | Times Cited: 2
Microbial Contamination in the Food Processing Environment
Zahra H. Mohammad, Elba Verónica Arias-Rios, Faizan Ahmad, et al.
Springer eBooks (2024), pp. 15-43
Closed Access | Times Cited: 2
Prussian-Blue-Nanozyme-Enhanced Simultaneous Immunochromatographic Control of Two Relevant Bacterial Pathogens in Milk
Olga D. Hendrickson, Nadezhda A. Byzova, Boris B. Dzantiev, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3032-3032
Open Access | Times Cited: 2
Visible light-trigged photodynamic antibacterial film with mild temperature enhancement for long-term preservation of perishable products
Wenze Wang, Yiya Ping, Liang Zhang, et al.
Chemical Engineering Journal (2024) Vol. 503, pp. 158457-158457
Closed Access | Times Cited: 2
Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers
Mohamed K. Morsy, Sati Y. Al-Dalain, Moawiya A. Haddad, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
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