Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Influence of Selected Food Safety Practices of Consumers on Food Waste Due to Its Spoilage
Marzena Tomaszewska, Beata Bilska, Danuta Kołożyn‐Krajewska
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 13, pp. 8144-8144
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

In‐package cold plasma treatment to extend the shelf life of food
Ramalakshmi Alaguthevar, Jeyakumar Saranya Packialakshmi, M. Balakrishnan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 17
Food waste in polish households – Characteristics and sociodemographic determinants on the phenomenon. Nationwide research
Beata Bilska, Marzena Tomaszewska, Danuta Kołożyn‐Krajewska
Waste Management (2024) Vol. 176, pp. 30-40
Closed Access | Times Cited: 9
Intelligent and active biodegradable biopolymeric films containing carotenoids
Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Sibele Santos Fernandes, et al.
Food Chemistry (2023) Vol. 434, pp. 137454-137454
Closed Access | Times Cited: 18
Starch Nanocrystal and its Food Packaging Applications
Samuel Ayofemi Olalekan Adeyeye, A. Surendra Babu, Guruprasath N Guruprasath N, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 1, pp. 01-21
Open Access | Times Cited: 17
Physicochemical Methods of Food Preservation to Ensure Food Safety and Quality
Matthew Chidozie Ogwu, Oluwatosin Adepeju Ogunsola
(2024), pp. 263-298
Closed Access | Times Cited: 8
Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder
Stanisław Kowalski, Joanna Oracz, Magdalena Skotnicka, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8472-8472
Open Access | Times Cited: 21
What Really Drives Food Waste in the Restaurant Industry? Evidence from Lithuania
Mangirdas Morkūnas, Yu‐Fei Wang, Valeria Borsellino
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-38
Closed Access
A systematic literature review and future research agenda on the dynamics of food waste in the context of consumer behavior
Widayat Widayat, Eko Handayanto, Alfina Diana Irfani, et al.
Sustainable Futures (2025), pp. 100491-100491
Open Access
Preharvest and Postharvest Applications of Fe-Based Nanomaterials: A Potent Strategy for Improving Pepper Storage
Zhuang Cheng, Xian-Zheng Yuan, Xuesong Cao, et al.
Nanomaterials (2025) Vol. 15, Iss. 7, pp. 497-497
Open Access
Development and physicochemical characteristics of multicomponent freeze-dried snacks obtained with blackcurrant pomace powder and calcium ions as structuring agents
Magdalena Karwacka, Sabina Galus, Monika Janowicz
Journal of Food Science and Technology (2024) Vol. 61, Iss. 7, pp. 1363-1373
Open Access | Times Cited: 3
Artificial Intelligence in Food System: Innovative Approach to Minimizing Food Spoilage and Food Waste
Helen Onyeaka, Adenike A. Akinsemolu, Taghi Miri, et al.
Journal of Agriculture and Food Research (2025), pp. 101895-101895
Open Access
Effect of the Addition of Edible Insect Flour from Yellow Mealworm (<i>Tenebrio molitor</i>) on the Sensory Acceptance, and the Physicochemical and Textural Properties of Sponge Cake
Stanisław Kowalski, Anna Mikulec, Magdalena Skotnicka, et al.
Polish Journal of Food and Nutrition Sciences (2022), pp. 393-405
Open Access | Times Cited: 16
Attitudes and Behaviours of Young Consumers towards Wasting Food: Case Study Based on Polish Students
Anna Sylwia Tarczyńska, Ewa Malinowska, Andrzej Urbanowicz
Sustainability (2023) Vol. 15, Iss. 4, pp. 3328-3328
Open Access | Times Cited: 9
Food Waste Prevention and Reduction: Practices, Cultural and Personal Determinants
Efrat Elimelech, Hilah Segal-Klein, Keren Kaplan Mintz, et al.
Appetite (2024) Vol. 200, pp. 107565-107565
Closed Access | Times Cited: 3
Tool development for estimation of biomethane potential of different food waste for a sustainable bioeconomy
Pratiksha Dadaji Ahire, Apoorva Upadhyay, Prakhar Talwar, et al.
Biomass and Bioenergy (2024) Vol. 182, pp. 107107-107107
Closed Access | Times Cited: 2
Sustainable campus dining: Evaluating food waste practices and awareness at Hainan Tropical Ocean University
Bahareh Asefi, Moughni Said Maenrouf, François Nkinahamira, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101571-101571
Closed Access | Times Cited: 2
A detailed survey of recyclable food discards for the production of alternative fuels – Present and future aspects
Arivalagan Pugazhendhi, Ashutosh Sharma
Renewable and Sustainable Energy Reviews (2024) Vol. 208, pp. 115005-115005
Closed Access | Times Cited: 2
Determinants of Household Food Waste in Southeast Asia: A Systematic Review
Rian Diana, Drajat Martianto, Yayuk Farida Baliwati, et al.
Journal of Hunger & Environmental Nutrition (2023) Vol. 19, Iss. 5, pp. 792-803
Closed Access | Times Cited: 6
Effect of Addition Loquat (Eribotrya japonica) Seed Powder Extract as a Natural Bioactive Compound on The Quality Characteristics of Goat Meat Nuggets During Refrigerated Storage – Part I
Ayman Younes Allam
Journal of Food and Dairy Sciences (2023) Vol. 14, Iss. 3, pp. 51-62
Open Access | Times Cited: 4
Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
Ayman Younes Allam, Mohamed Farouk Elsadek, Khalid S. Al‐Numair, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 95-114
Open Access | Times Cited: 1
The Impact of the Nutritional Knowledge of Polish Students Living Outside the Family Home on Consumer Behavior and Food Waste
Robert Nicewicz, Beata Bilska
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13058-13058
Open Access | Times Cited: 7
Strain-specific Growth Parameters are Important to Accurately Model Bacterial Growth on Baby Spinach in Simulation Models
Sriya Sunil, Sarah I. Murphy, Renato H. Orsi, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 5, pp. 100270-100270
Open Access | Times Cited: 1
Sustainable Campus Dining: Evaluating Food Waste Practices and Awareness at Hainan Tropical Ocean University
Bahareh Asefi, Moughni Said Maenrouf, François Nkinahamira, et al.
(2023)
Closed Access | Times Cited: 2
Applications of Cellulose‐Based Nanomaterials for Sustainability and Therapeutics: A Review
Ruken Sariboga, Ömer Faruk Sarıoğlu
ChemBioEng Reviews (2024) Vol. 11, Iss. 4
Open Access
Selected Factors Determining the Disposal of Stale Bread by Polish Consumers
Beata Bilska, Marzena Tomaszewska, Danuta Kołożyn‐Krajewska
Sustainability (2024) Vol. 16, Iss. 24, pp. 11029-11029
Open Access
Page 1 - Next Page

Scroll to top