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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

“I Think That’s the Most Beneficial Change That WIC Has Made in a Really Long Time”: Perceptions and Awareness of an Increase in the WIC Cash Value Benefit
Emily W. Duffy, Daniele Vest, Cassandra R. Davis, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 14, pp. 8671-8671
Open Access | Times Cited: 18

Showing 18 citing articles:

Promoting Healthier Purchases: Ultraprocessed Food Taxes and Minimally Processed Foods Subsidies for the Low Income
Pourya Valizadeh, Shu Wen Ng
American Journal of Preventive Medicine (2024) Vol. 67, Iss. 1, pp. 3-14
Open Access | Times Cited: 11
Medium and Message by Mail: A Field Experiment to Promote Low‐Income Assistance Programs
Manuel P. Teodoro, John A. Smith
Public Administration Review (2025)
Open Access | Times Cited: 1
Increased WIC Benefits for Fruits and Vegetables Increases Food Security and Satisfaction Among California Households with Young Children
Shannon E. Whaley, Christopher Anderson, Marisa Tsai, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 10, pp. 1440-1448.e1
Open Access | Times Cited: 9
Increased WIC Cash Value Benefit is Associated with Greater Amount and Diversity of Redeemed Fruits and Vegetables among Participating Households
Christopher Anderson, Lauren E. Au, Catherine E. Yepez, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 9, pp. 101986-101986
Open Access | Times Cited: 9
A Qualitative Exploration of Spanish-Speaking Latina Women’s Experiences Participating in WIC Before and During the COVID-19 Pandemic
Carlos R Soto Díaz, Lindsey Smith Taillie, Isabella C. A. Higgins, et al.
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 7, pp. 851-863.e5
Closed Access | Times Cited: 3
WIC Participants’ Perceptions of the Cash-Value Benefit Increase during the COVID-19 Pandemic
McKenna M. Halverson, Allison Karpyn
Nutrients (2022) Vol. 14, Iss. 17, pp. 3509-3509
Open Access | Times Cited: 14
Associations of Increased WIC Benefits for Fruits and Vegetables With Food Security and Satisfaction by Race and Ethnicity
Marisa Tsai, Christopher Anderson, Shannon E. Whaley, et al.
Preventing Chronic Disease (2024) Vol. 21
Open Access | Times Cited: 2
Examining the 2021 Cash Value Benefit Increase and WIC Participant Food Purchases
Emily W. Duffy, Shu Wen Ng, Maxime Bercholz, et al.
American Journal of Preventive Medicine (2024) Vol. 67, Iss. 6, pp. 906-915
Closed Access | Times Cited: 2
Caregivers’ Perceived Impact of WIC’s Temporary Cash-Value Benefit (CVB) Increases on Fruit and Vegetable Purchasing, Consumption, and Access in Massachusetts
Cristina Gago, Rachel Colchamiro, Kelley May, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 4947-4947
Open Access | Times Cited: 9
Improving Fruit and Vegetable Accessibility, Purchasing, and Consumption to Advance Nutrition Security and Health Equity in the United States
Bailey Houghtaling, Matthew Greene, Kaustubh V. Parab, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11220-11220
Open Access | Times Cited: 8
Pandemic-Era WIC Participation in Wilmington, Delaware: Participants’ Experiences and Challenges
McKenna M. Halverson, Allison Karpyn
Nutrients (2023) Vol. 15, Iss. 3, pp. 520-520
Open Access | Times Cited: 4
Mixed methods evaluation of the COVID-19 changes to the WIC cash-value benefit for fruits and vegetables
Allison M. Nitto, Mayra Crespo‐Bellido, Jackie Yenerall, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 1
Evaluating the Association of the Increase in the WIC Cash Value Benefit on the Diversity of MyPlate Fruits and Vegetables Redeemed and Consumed By Children in Low-Income Households
Alana M Chaney, Christopher Anderson, Charles D. Arnold, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 6, pp. 103778-103778
Open Access | Times Cited: 1
Measuring Dietary Quality Among Toddlers in the Feeding Infants and Toddlers Study, 2016 Using the New Healthy Eating Index-Toddlers-2020
Melissa C. Kay, Joel Hampton, Susan Pac, et al.
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access | Times Cited: 1
A Systematic Review: The Impact of COVID-19 Policy Flexibilities on SNAP and WIC Programmatic Outcomes
Mayra Crespo‐Bellido, Gabby Headrick, Miguel López, et al.
Advances in Nutrition (2024), pp. 100361-100361
Open Access | Times Cited: 1
Navigating Nutrition Inequities
Monique Scott, Zubaida Qamar
The Journal of Perinatal & Neonatal Nursing (2024)
Closed Access
Special Supplemental Nutrition Program for Women, Infants, and Children Participant Grocery Store Purchases during the COVID-19 Pandemic in North Carolina
Emily W. Duffy, Shu Wen Ng, Maxime Bercholz, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 3, pp. 102098-102098
Open Access
Understanding Safety Net Program Outreach and Take-Up Barriers and Preferences Among Rural Populations in the United States
Lila Rabinovich, Francisco Pérez‐Arce, Tabasa Ozawa
(2024)
Closed Access
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