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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Czech Consumers’ Preference for Organic Products in Online Grocery Stores during the COVID-19 Pandemic
Martina Zámková, Stanislav Rojík, Martin Prokop, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13316-13316
Open Access | Times Cited: 9

Showing 9 citing articles:

National Labelling System of Organic Agriculture and Food Products—How Familiar Are Czech Consumers with the National Organic Agri-Food Brand?
Martina Zámková, Stanislav Rojík, Martin Prokop, et al.
Agriculture (2024) Vol. 14, Iss. 1, pp. 100-100
Open Access | Times Cited: 4
Risk-indicative or sustainable consumption? Consumers’ risk perception on conventional and organic food products in Poland
Katarzyna Mazur-Włodarczyk, Agata Wódkowska, Agnieszka Gruszecka‐Kosowska
Geology Geophysics and Environment (2024) Vol. 50, Iss. 1, pp. 39-59
Open Access | Times Cited: 2
Consumers’ Behavior in the Field of Organic Agriculture and Food Products during the COVID-19 Pandemic in the Czech Republic: Focus on a Comparison of Hyper-, Super- and Farmers’ Markets and Direct Purchases from Producers
Martina Zámková, Stanislav Rojík, Martin Prokop, et al.
Agriculture (2023) Vol. 13, Iss. 4, pp. 811-811
Open Access | Times Cited: 6
Organic farming support policy as viewed by the farmers
Władysława Łuczka
Economics and Environment (2024) Vol. 90, Iss. 3, pp. 825-825
Closed Access | Times Cited: 1
Why do Consumers Adopt E-Grocery? A Systematic Literature Review
Dea Wemona Rahma, Sasmi Hidayatul Yulianing Tyas, Qilbaaini Effendi Muftikhali
Journal of Informatics and Communication Technology (JICT) (2023) Vol. 4, Iss. 2, pp. 63-74
Open Access | Times Cited: 3
Czech Consumers and Online Regional Food Shopping: After Pandemic Changes in Shopping Habits
Ondřej Mikšík
Acta academica karviniensia (2024) Vol. 24, Iss. 1, pp. 53-63
Open Access
Pre- and during COVID-19: Households’ Willingness to Pay for Local Organic Food in Italy
Simona Bigerna, Andrea Marchini, Silvia Micheli, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10247-10247
Open Access | Times Cited: 1
The Reality of Sustainable Agriculture in Recent Years

Practice, progress, and proficiency in sustainability (2023), pp. 155-180
Closed Access
The Examination of Purchase Intention for Organic Food in Internet Shopping from the Perspective of the Theory of Planned Behavior
İbrahim Halil Efendi̇oğlu, Gökhan Akel, Kamile Elmasoğlu, et al.
Alanya Akademik Bakış (2023) Vol. 7, Iss. 3, pp. 1241-1266
Open Access
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