OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Additives in Children’s Nutrition—A Review of Current Events
Marijana Grujić, Aleksandra Vrkatić, Danijela Dedić, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13452-13452
Open Access | Times Cited: 14
Marijana Grujić, Aleksandra Vrkatić, Danijela Dedić, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13452-13452
Open Access | Times Cited: 14
Showing 14 citing articles:
Evidence‐Based Lessons From Two Decades of Implementation Research on Complementary Feeding Programmes
Tina Sanghvi, Sandra Remancus, Edward A. Frongillo, et al.
Maternal and Child Nutrition (2025)
Open Access | Times Cited: 1
Tina Sanghvi, Sandra Remancus, Edward A. Frongillo, et al.
Maternal and Child Nutrition (2025)
Open Access | Times Cited: 1
Synthetic Colors in Food: A Warning for Children’s Health
Zandleme Birino de Oliveira, Darlene Vitória Silva da Costa, Ana Caroline da Silva dos Santos, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 6, pp. 682-682
Open Access | Times Cited: 5
Zandleme Birino de Oliveira, Darlene Vitória Silva da Costa, Ana Caroline da Silva dos Santos, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 6, pp. 682-682
Open Access | Times Cited: 5
Additives in foods marketed to children in Uruguay, an emerging Latin American country
Florencia Alcaire, Ana Giménez, Gastón Ares
Journal of Nutritional Science (2025) Vol. 14
Open Access
Florencia Alcaire, Ana Giménez, Gastón Ares
Journal of Nutritional Science (2025) Vol. 14
Open Access
Research Progress on Quality Characteristics of Yoghurt and Its Fermentation Enhancement Technology: A Review
Shengqi Zhang, Shizhen Niu, Minquan Wu, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Shengqi Zhang, Shizhen Niu, Minquan Wu, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Infant and children's exposure to food additives: An assessment of a comprehensive packaged food database
Mariana Vieira dos Santos Kraemer, AC Fernandes, Gastón Ares, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106473-106473
Closed Access | Times Cited: 3
Mariana Vieira dos Santos Kraemer, AC Fernandes, Gastón Ares, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106473-106473
Closed Access | Times Cited: 3
Food additives and contaminants in infant foods: a critical review of their health risk, trends and recent developments
Swati Soni, Anvil Jennifer W., Christine Kurian, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 2
Swati Soni, Anvil Jennifer W., Christine Kurian, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 2
Aqueous Two-Phase Systems Based on Cationic and Anionic Surfactants Mixture for Rapid Extraction and Colorimetric Determination of Synthetic Food Dyes
S. V. Smirnova, V. V. Apyari
Sensors (2023) Vol. 23, Iss. 7, pp. 3519-3519
Open Access | Times Cited: 4
S. V. Smirnova, V. V. Apyari
Sensors (2023) Vol. 23, Iss. 7, pp. 3519-3519
Open Access | Times Cited: 4
Consumption of snack foods by children and adolescents and their parents' knowledge about substances added to food
Agnieszka Kolmaga, Anna Garus-Pakowska
(2024)
Open Access | Times Cited: 1
Agnieszka Kolmaga, Anna Garus-Pakowska
(2024)
Open Access | Times Cited: 1
PREVENTING LIFESTYLE DISORDERS: THE DIET SHIFT IN INDIA
M. Udayamathi, Sunnahsih Sri, S. Pramila, et al.
Food and Humanity (2024), pp. 100472-100472
Closed Access | Times Cited: 1
M. Udayamathi, Sunnahsih Sri, S. Pramila, et al.
Food and Humanity (2024), pp. 100472-100472
Closed Access | Times Cited: 1
Application of Aroma Precursors in Food Plant Raw Materials: Biotechnological Aspect
Halyna Dubova, Anatoliy Bezusov, Oksana Biloshytska, et al.
Innovative Biosystems and Bioengineering (2022) Vol. 6, Iss. 3-4, pp. 94-109
Open Access | Times Cited: 3
Halyna Dubova, Anatoliy Bezusov, Oksana Biloshytska, et al.
Innovative Biosystems and Bioengineering (2022) Vol. 6, Iss. 3-4, pp. 94-109
Open Access | Times Cited: 3
Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives
Emmanuel Anyachukwu Irondi, Abigael Odunayo Bankole, Wasiu Awoyale, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access
Emmanuel Anyachukwu Irondi, Abigael Odunayo Bankole, Wasiu Awoyale, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access
Gıda Katkı Maddeleri ve Sağlık Etkileri
Sena Yaren Sarıcan, Nurten BEYTER, İlkay Yılmaz
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 1, pp. 91-99
Open Access
Sena Yaren Sarıcan, Nurten BEYTER, İlkay Yılmaz
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 1, pp. 91-99
Open Access
Knowledge, attitude and purchasing behavior of Saudi mothers towards food additives and dietary pattern of preschool children
Reem H Almoabadi, Mahitab A. Hanbazaza
PeerJ (2024) Vol. 12, pp. e18223-e18223
Open Access
Reem H Almoabadi, Mahitab A. Hanbazaza
PeerJ (2024) Vol. 12, pp. e18223-e18223
Open Access
Análise das características organolépticas, das físico-químicas e das concentrações de corante amarelo de tartrazina em amostras de tucupi comercializadas em feiras em Belém-PA
Klislanne Moraes de Lima, Giselly Pereira Teixeira Nunes, Edson Antônio Almeida Magno, et al.
Research Society and Development (2023) Vol. 12, Iss. 10, pp. e32121043357-e32121043357
Open Access
Klislanne Moraes de Lima, Giselly Pereira Teixeira Nunes, Edson Antônio Almeida Magno, et al.
Research Society and Development (2023) Vol. 12, Iss. 10, pp. e32121043357-e32121043357
Open Access
