OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Seaweed Derived Lipids Are a Potential Anti-Inflammatory Agent: A Review
Agnieszka Jaworowska, Aliza Murtaza
International Journal of Environmental Research and Public Health (2022) Vol. 20, Iss. 1, pp. 730-730
Open Access | Times Cited: 23

Showing 23 citing articles:

Anti-Inflammatory and Immunomodulatory Properties of a Crude Polysaccharide Derived from Green Seaweed Halimeda tuna: Computational and Experimental Evidences
Marwa Kraiem, Sonia Ben Hamouda, Malek Eleroui, et al.
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 85-85
Open Access | Times Cited: 21

Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin
Leonel Pereira, João Cotas
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 323-323
Open Access | Times Cited: 39

Exploring Bioactive Compounds in Brown Seaweeds Using Subcritical Water: A Comprehensive Analysis
Jin‐Seok Park, Ji‐Min Han, Yuna Shin, et al.
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 328-328
Open Access | Times Cited: 27

Seaweed: Nutritional and gastronomic perspective. A review
Marina Salido, Manu Soto, Sergio Seoane
Algal Research (2023) Vol. 77, pp. 103357-103357
Open Access | Times Cited: 25

Rehashing Our Insight of Seaweeds as a Potential Source of Foods, Nutraceuticals, and Pharmaceuticals
Ravi S. Baghel, Babita Choudhary, Sonika Pandey, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3642-3642
Open Access | Times Cited: 19

Phytochemical Composition, Anti-Inflammatory Property, and Anti-Atopic Effect of Chaetomorpha linum Extract
Luisa Frusciante, Michela Geminiani, Alfonso Trezza, et al.
Marine Drugs (2024) Vol. 22, Iss. 5, pp. 226-226
Open Access | Times Cited: 7

Towards a zero-waste sustainable biorefinery of Codium sp. seaweed: From bioactives application to soil enhancement materials
Alice Martins, Joana Silva, Celso Alves, et al.
Journal of Cleaner Production (2024) Vol. 453, pp. 142191-142191
Open Access | Times Cited: 5

Natural Bioactive Compounds from Macroalgae and Microalgae for the Treatment of Alzheimer’s Disease: A Review
Lee Jy, Chiew-Yen Wong, Rhun Yian Koh, et al.
The Yale Journal of Biology and Medicine (2024) Vol. 97, Iss. 2, pp. 205-224
Open Access | Times Cited: 5

A novel seaweed-based biodegradable and active food film to reduce freezer burn in frozen salmon
Ana Augusto, Sónia Marques, Rafael Félix, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110332-110332
Open Access | Times Cited: 4

Innovative Processing and Industrial Applications of Seaweed
Abhishek Sharma, Sonal Dubey, Kavita Singh, et al.
Phycology (2025) Vol. 5, Iss. 1, pp. 10-10
Open Access

Bioactive Compounds of Marine Algae and Their Potential Health and Nutraceutical Applications: A Review
Emin Cadâr, Antoanela Popescu, Ana-Maria-Laura Dragan, et al.
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 152-152
Open Access

Bioactives From Brown Algae: Antioxidant, Anti‐Inflammatory, Anticancer, and Antimicrobial Potential
Irvin Fonseca‐Barahona, Kaveh Shahbaz, Saeid Baroutian
ChemBioEng Reviews (2025)
Open Access

Designing sustainable antioxidant and anti-inflammatory ingredients from seaweeds for functional gummies
Bruno Toribio de Lima Xavier, Marcelo Franchin, Nima Mohammadi, et al.
Future Foods (2024) Vol. 10, pp. 100474-100474
Open Access | Times Cited: 1

Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications
Diana Lopes, Felisa Rey, Tânia Melo, et al.
European Journal of Lipid Science and Technology (2023) Vol. 125, Iss. 6
Open Access | Times Cited: 3

Seaweed as a Valuable and Sustainable Resource for Food Packaging Materials
Aleksandra Nešić, Sladjana Meseldžija, Sergio Benavides, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3212-3212
Open Access

Chaetomorpha linum Extract as a Source of Antimicrobial Compounds: A Circular Bioeconomy Approach
Roberta Barletta, Alfonso Trezza, Michela Geminiani, et al.
Marine Drugs (2024) Vol. 22, Iss. 11, pp. 511-511
Open Access

Potential of Ecklonia maxima as a feed supplement in aquafeed: a review
Tlou Kevin Ngoepe, Moses Okpeku, Esau Matthews Mbokane, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access

Evaluation of Sargassum spp. Oil as a Potential Additive for Biolubricant Formulations
Georgia María González-Meza, Carlos C. Rubio-Hernández, Itzel Y. López-Pacheco, et al.
Journal of Marine Science and Engineering (2024) Vol. 12, Iss. 12, pp. 2242-2242
Open Access

Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications
John Tsado Mathew, Abel Inobeme, Bini Muhammad Etsuyankpa, et al.
(2024), pp. 315-330
Closed Access

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