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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant Based Diet and Its Effect on Cardiovascular Disease
Salman Salehin, Peter R. Rasmussen, steven mai, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3337-3337
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review
Vicente Javier Clemente‐Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2749-2749
Open Access | Times Cited: 292
Oxidative Stress and Cardiovascular Complications in Type 2 Diabetes: From Pathophysiology to Lifestyle Modifications
Alfredo Caturano, Maria Rocco, Giuseppina Tagliaferri, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 72-72
Open Access | Times Cited: 7
Role of diet and exercise in aging, Alzheimer’s disease, and other chronic diseases
Sachi Khemka, Aananya Reddy, Ricardo Isaiah Garcia, et al.
Ageing Research Reviews (2023) Vol. 91, pp. 102091-102091
Closed Access | Times Cited: 40
Plant-based dietary shift: Current trends, barriers, and carriers
Vincent Abe-Inge, Raphael Aidoo, Mariana Moncada de la Fuente, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104292-104292
Closed Access | Times Cited: 29
A Healthful Plant-Based Diet as an Alternative Dietary Approach in the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease
Gabriele Castelnuovo, Nuria Pérez-Díaz-del-Campo, Chiara Rosso, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2027-2027
Open Access | Times Cited: 8
Retinal Vein Occlusion–Background Knowledge and Foreground Knowledge Prospects—A Review
Maja Lendzioszek, Anna Bryl, Ewa Poppe, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 13, pp. 3950-3950
Open Access | Times Cited: 6
An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides
Elizabeth Dean, Xu Jia, Alice Jones, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 6
Plant-based diet and its effect on coronary artery disease: A narrative review
Priyal Mehta, Sawsan Tawfeeq, Smitesh Padte, et al.
World Journal of Clinical Cases (2023) Vol. 11, Iss. 20, pp. 4752-4762
Open Access | Times Cited: 14
Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers
József Prokisch, Gréta Törős, Duyen H. H. Nguyen, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 606-606
Open Access | Times Cited: 4
Optimizing Cardiovascular Health: A Narrative Review of Lifestyle, Psychobehavioral, and Alternative Strategies for Management and Prevention
Michael V. DiCaro, Ian Ogurek, Nadia Tak, et al.
Heart and Mind (2025)
Open Access
Nutrition and Cardiovascular Disease: Modulation by Plant-Based Diets
Melchor Riera, Mercedes Sotos‐Prieto
(2025), pp. 1-26
Closed Access
Umbrella review of systematic reviews and meta-analyses on consumption of different food groups and risk of all-cause mortality
Anindita Tasnim Onni, Rajiv Balakrishna, Matteo Perillo, et al.
Advances in Nutrition (2025), pp. 100393-100393
Open Access
Understanding how foods and enteral feedings influence the gut microbiome
Gail Cresci
Nutrition in Clinical Practice (2025)
Open Access
Cardiovascular Disease Management and Prevention in Saudi Arabia: Strategies, Risk Factors, and Targeted Interventions
Aseel Awad Alsaidan
International Journal of Clinical Practice (2025) Vol. 2025, Iss. 1
Open Access
Higher Consumption of Ultra-Processed Foods Is Associated with Lower Plant-Based Diet Quality in Australian Adults
N Yu Tolstova, Priscila Pereira Machado, Laura E. Marchese, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1244-1244
Open Access
Standard and New Echocardio Techniques, Such as Global Longitudinal Strain, to Monitor the Impact of Diets on Cardiovascular Diseases and Heart Function
Andrea Sartorio, Chiara Dal Pont, Simone Romano
Nutrients (2024) Vol. 16, Iss. 10, pp. 1471-1471
Open Access | Times Cited: 3
Holistic benefits of plant-based foods for sustainable agri-food systems
Fatma Boukid
Current Opinion in Food Science (2024) Vol. 58, pp. 101184-101184
Closed Access | Times Cited: 3
The association between dietary dark green vegetable intake and cognitive function in US older adults
Yuqian Liu, Wen Liu, Yang Yang, et al.
Nutrition Bulletin (2024)
Open Access | Times Cited: 3
Plant-Based Diet Quality Is Associated with Cardiometabolic Health in Adults: A Cross-Sectional Analysis of the Australian Health Survey
Kacie Dickinson, Laura E. Marchese, Katherine M. Livingstone
Nutrients (2025) Vol. 17, Iss. 10, pp. 1621-1621
Open Access
Soy Milk Consumption in the United States of America: An NHANES Data Report
Maximilian Andreas Storz, Maria Brommer, Mauro Lombardo, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2532-2532
Open Access | Times Cited: 8
Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis
Junwen Tan, Shipeng Zhang, Yanjie Jiang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Plant-based and vegetarian diets are associated with reduced obstructive sleep apnoea risk
Yohannes Adama Melaku, Lijun Zhao, Robert Adams, et al.
ERJ Open Research (2024) Vol. 10, Iss. 2, pp. 00739-2023
Open Access | Times Cited: 2
High Plant Protein Diet Ameliorated Hepatic Lipid Accumulation Through the Modulation of Gut Microbiota
Shanshan Zhu, Yawen Zhao, Ludi Liu, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 24
Closed Access | Times Cited: 4
Mechanism of How Plant-Based Diet (PBD) Reduces the Risk of In-Stent Restenosis (ISR) and Stent Thrombosis (ST)
Dasaad Mulijono
(2024)
Open Access | Times Cited: 1
How to Regress or Reverse Coronary Artery Disease
Dasaad Mulijono, Albert Manggading Hutapea, I Nyoman Ehrich Lister
(2024)
Open Access | Times Cited: 1
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