OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa
Hema Kesa, Alex Tchuenchieu, Mthokozisi Kwazi Zuma, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 20, pp. 6961-6961
Open Access | Times Cited: 8
Hema Kesa, Alex Tchuenchieu, Mthokozisi Kwazi Zuma, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 20, pp. 6961-6961
Open Access | Times Cited: 8
Showing 8 citing articles:
Towards resilient food systems: Interactions with Indigenous knowledge
Dietrich Knorr, Mary Ann Augustin
Trends in Food Science & Technology (2025), pp. 104875-104875
Closed Access | Times Cited: 1
Dietrich Knorr, Mary Ann Augustin
Trends in Food Science & Technology (2025), pp. 104875-104875
Closed Access | Times Cited: 1
The image of cowpeas among urban South Africans who vary in familiarity with the product
Oratile C. Sehoole, Hely Tuorila, Henriëtte L. de Kock
Food Quality and Preference (2025), pp. 105532-105532
Closed Access
Oratile C. Sehoole, Hely Tuorila, Henriëtte L. de Kock
Food Quality and Preference (2025), pp. 105532-105532
Closed Access
Comparative Analysis of Five African Traditional Multipurpose Crops Using a Food Systems Approach
Sussy Munialo, Isabel Madzorera, Anna Lartey, et al.
Food Reviews International (2025), pp. 1-37
Open Access
Sussy Munialo, Isabel Madzorera, Anna Lartey, et al.
Food Reviews International (2025), pp. 1-37
Open Access
The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa
Victoria Bell, Ana Rita Rodrigues, Jorge Ferrão, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2438-2438
Open Access | Times Cited: 2
Victoria Bell, Ana Rita Rodrigues, Jorge Ferrão, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2438-2438
Open Access | Times Cited: 2
Modern vs traditional indigenous diet preference in Gauteng region, South Africa: A public health concern?
Alex Tchuenchieu, Eridiong O. Onyenweaku, Hema Kesa
Heliyon (2024) Vol. 10, Iss. 11, pp. e32055-e32055
Open Access
Alex Tchuenchieu, Eridiong O. Onyenweaku, Hema Kesa
Heliyon (2024) Vol. 10, Iss. 11, pp. e32055-e32055
Open Access
Availability and accessibility of indigenous foods in Gauteng region, South Africa
Hema Kesa, Alex Tchuenchieu, Mthokozisi Kwazi Zuma, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Hema Kesa, Alex Tchuenchieu, Mthokozisi Kwazi Zuma, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Self-reported meal planning practices among households in the Tshwane North area, Gauteng
Lindiwe Julia Ncube, Mashudu Manafe, Reno Eron Gordon
Health SA Gesondheid (2024) Vol. 29
Open Access
Lindiwe Julia Ncube, Mashudu Manafe, Reno Eron Gordon
Health SA Gesondheid (2024) Vol. 29
Open Access
The Reduction of Post-harvest Losses is Crucial for a Successful Cassava Value Chain and Food Security in Africa
Noncedo Vutula
The Open Agriculture Journal (2024) Vol. 18, Iss. 1
Open Access
Noncedo Vutula
The Open Agriculture Journal (2024) Vol. 18, Iss. 1
Open Access
