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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cytotoxicity of Nanoparticles Contained in Food on Intestinal Cells and the Gut Microbiota
Esther E. Fröhlich, Eleonore Fröhlich
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 4, pp. 509-509
Open Access | Times Cited: 201

Showing 1-25 of 201 citing articles:

Bactericidal and Cytotoxic Properties of Silver Nanoparticles
Chengzhu Liao, Yuchao Li, S. C. Tjong
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 2, pp. 449-449
Open Access | Times Cited: 839
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles
David Julian McClements, Hang Xiao
npj Science of Food (2017) Vol. 1, Iss. 1
Open Access | Times Cited: 439
Nanoparticles as Drug Delivery Systems: A Review of the Implication of Nanoparticles’ Physicochemical Properties on Responses in Biological Systems
Azeez Yusuf, Awatif Rashed Z. Almotairy, Hanan A. Henidi, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1596-1596
Open Access | Times Cited: 373
Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health
Amy Hardy, Diane Benford, Þórhallur I. Halldórsson, et al.
EFSA Journal (2018) Vol. 16, Iss. 7
Open Access | Times Cited: 347
Synthesis Approaches of Zinc Oxide Nanoparticles: The Dilemma of Ecotoxicity
Ayesha Naveed Ul Haq, Akhtar Nadhman, Ikram Ullah, et al.
Journal of Nanomaterials (2017) Vol. 2017, pp. 1-14
Open Access | Times Cited: 309
Exposure to Inorganic Nanoparticles: Routes of Entry, Immune Response, Biodistribution and In Vitro/In Vivo Toxicity Evaluation
Valeria De Matteis
Toxics (2017) Vol. 5, Iss. 4, pp. 29-29
Open Access | Times Cited: 282
Medical Uses of Silver: History, Myths, and Scientific Evidence
Serenella Medici, Massimiliano Peana, Valeria Marina Nurchi, et al.
Journal of Medicinal Chemistry (2019) Vol. 62, Iss. 13, pp. 5923-5943
Open Access | Times Cited: 249
Effect of Size, Shape and Surface Functionalization on the Antibacterial Activity of Silver Nanoparticles
Arianna Menichetti, Alexandra Mavridi‐Printezi, Dario Mordini, et al.
Journal of Functional Biomaterials (2023) Vol. 14, Iss. 5, pp. 244-244
Open Access | Times Cited: 220
Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment
Syed Amir Ashraf, Arif Jamal Siddiqui, Abd Elmoneim O. Elkhalifa, et al.
The Science of The Total Environment (2021) Vol. 768, pp. 144990-144990
Closed Access | Times Cited: 200
Gut Dysbiosis in Animals Due to Environmental Chemical Exposures
Cheryl S. Rosenfeld
Frontiers in Cellular and Infection Microbiology (2017) Vol. 7
Open Access | Times Cited: 190
Elemental zinc to zinc nanoparticles: is ZnO NPs crucial for life? Synthesis, toxicological, and environmental concerns
Attarad Ali, Abdul Rehman Phull, Muhammad Zia
Nanotechnology Reviews (2018) Vol. 7, Iss. 5, pp. 413-441
Open Access | Times Cited: 183
Recent advances and challenges on applications of nanotechnology in food packaging. A literature review
Daniela Enescu, Miguel A. Cerqueira, Pablo Fuciños, et al.
Food and Chemical Toxicology (2019) Vol. 134, pp. 110814-110814
Open Access | Times Cited: 160
Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns
Ana A. Vilas-Boas, Manuela Pintado, Ana Oliveira
Foods (2021) Vol. 10, Iss. 7, pp. 1564-1564
Open Access | Times Cited: 130
Trojan horse in the intestine: A review on the biotoxicity of microplastics combined environmental contaminants
Liehai Hu, Yu Zhao, Hengyi Xu
Journal of Hazardous Materials (2022) Vol. 439, pp. 129652-129652
Closed Access | Times Cited: 96
Application of Nanoparticles in Human Nutrition: A Review
Ammar B. Altemimi, Halgord Ali M. Farag, Tablo H. Salih, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 636-636
Open Access | Times Cited: 21
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access | Times Cited: 3
Dietary silver nanoparticles can disturb the gut microbiota in mice
Sybille van den Brûle, Jérôme Ambroise, Hélène Lecloux, et al.
Particle and Fibre Toxicology (2015) Vol. 13, Iss. 1
Open Access | Times Cited: 162
Impact of food grade and nano-TiO2 particles on a human intestinal community
William Dudefoi, Kristy Moniz, Emma Allen‐Vercoe, et al.
Food and Chemical Toxicology (2017) Vol. 106, pp. 242-249
Open Access | Times Cited: 152
Effects of single and combined toxic exposures on the gut microbiome: Current knowledge and future directions
John Tsiaoussis, Michael Antoniou, Ioannis Koliarakis, et al.
Toxicology Letters (2019) Vol. 312, pp. 72-97
Closed Access | Times Cited: 123
Emerging investigator series: polymeric nanocarriers for agricultural applications: synthesis, characterization, and environmental and biological interactions
Sheyda Shakiba, Carlos E. Astete, Sachin Paudel, et al.
Environmental Science Nano (2019) Vol. 7, Iss. 1, pp. 37-67
Closed Access | Times Cited: 123
Inhaled nanomaterials and the respiratory microbiome: clinical, immunological and toxicological perspectives
Tuang Yeow Poh, Nur A’tikah Binte Mohamed Ali, Micheál Mac Aogáin, et al.
Particle and Fibre Toxicology (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 119
Physicochemical and colloidal aspects of food matrix effects on gastrointestinal fate of ingested inorganic nanoparticles
David Julian McClements, Hang Xiao, Philip Demokritou
Advances in Colloid and Interface Science (2017) Vol. 246, pp. 165-180
Open Access | Times Cited: 117
Characterization, antibacterial, total antioxidant, scavenging, reducing power and ion chelating activities of green synthesized silver, copper and titanium dioxide nanoparticles using Artemisia haussknechtii leaf extract
Mehran Alavi, Naser Karimi
Artificial Cells Nanomedicine and Biotechnology (2017), pp. 1-16
Open Access | Times Cited: 117
Effects of food‐borne nanomaterials on gastrointestinal tissues and microbiota
Hans Bouwmeester, Meike van der Zande, Mark A. Jepson
Wiley Interdisciplinary Reviews Nanomedicine and Nanobiotechnology (2017) Vol. 10, Iss. 1
Open Access | Times Cited: 103
Endogenous Fluorescence Carbon Dots Derived from Food Items
Haitao Wang, Wentao Su, Mingqian Tan
The Innovation (2020) Vol. 1, Iss. 1, pp. 100009-100009
Open Access | Times Cited: 95
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