OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste
Ailton César Lemes, Luisa Sala, Joana da Costa Ores, et al.
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 6, pp. 950-950
Open Access | Times Cited: 209
Ailton César Lemes, Luisa Sala, Joana da Costa Ores, et al.
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 6, pp. 950-950
Open Access | Times Cited: 209
Showing 1-25 of 209 citing articles:
Bioactive peptides: A review
Adrián Sánchez, Alfredo Vázquez
Food Quality and Safety (2017) Vol. 1, Iss. 1, pp. 29-46
Open Access | Times Cited: 605
Adrián Sánchez, Alfredo Vázquez
Food Quality and Safety (2017) Vol. 1, Iss. 1, pp. 29-46
Open Access | Times Cited: 605
Microalgae for High-Value Products Towards Human Health and Nutrition
Ines Barkia, Nazamid Saari, Schonna R. Manning
Marine Drugs (2019) Vol. 17, Iss. 5, pp. 304-304
Open Access | Times Cited: 560
Ines Barkia, Nazamid Saari, Schonna R. Manning
Marine Drugs (2019) Vol. 17, Iss. 5, pp. 304-304
Open Access | Times Cited: 560
Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds
Krishan Kumar, Ajar Nath Yadav, Vinod Kumar, et al.
Bioresources and Bioprocessing (2017) Vol. 4, Iss. 1
Open Access | Times Cited: 415
Krishan Kumar, Ajar Nath Yadav, Vinod Kumar, et al.
Bioresources and Bioprocessing (2017) Vol. 4, Iss. 1
Open Access | Times Cited: 415
Bioactive peptides: A review
Adrián Sánchez, Alfredo Vázquez
Food Quality and Safety (2017) Vol. 1, Iss. 1, pp. 29-46
Open Access | Times Cited: 275
Adrián Sánchez, Alfredo Vázquez
Food Quality and Safety (2017) Vol. 1, Iss. 1, pp. 29-46
Open Access | Times Cited: 275
Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review
Ahmet Görgüç, Esra Gençdağ, Fatih Mehmet Yılmaz
Food Research International (2020) Vol. 136, pp. 109504-109504
Closed Access | Times Cited: 236
Ahmet Görgüç, Esra Gençdağ, Fatih Mehmet Yılmaz
Food Research International (2020) Vol. 136, pp. 109504-109504
Closed Access | Times Cited: 236
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery
Carlo Giuseppe Rizzello, Davide Tagliazucchi, Elena Babini, et al.
Journal of Functional Foods (2016) Vol. 27, pp. 549-569
Open Access | Times Cited: 223
Carlo Giuseppe Rizzello, Davide Tagliazucchi, Elena Babini, et al.
Journal of Functional Foods (2016) Vol. 27, pp. 549-569
Open Access | Times Cited: 223
Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review
Alice B. Nongonierma, Richard J. Fitzgerald
Innovative Food Science & Emerging Technologies (2017) Vol. 43, pp. 239-252
Closed Access | Times Cited: 194
Alice B. Nongonierma, Richard J. Fitzgerald
Innovative Food Science & Emerging Technologies (2017) Vol. 43, pp. 239-252
Closed Access | Times Cited: 194
Bioactive peptides derived from marine sources: Biological and functional properties
Sara A. Cunha, Manuela Pintado
Trends in Food Science & Technology (2021) Vol. 119, pp. 348-370
Closed Access | Times Cited: 167
Sara A. Cunha, Manuela Pintado
Trends in Food Science & Technology (2021) Vol. 119, pp. 348-370
Closed Access | Times Cited: 167
Utilisation of agro-industrial waste for sustainable green production: a review
Renu Singh, Ruma Das, Seema Sangwan, et al.
Environmental Sustainability (2021) Vol. 4, Iss. 4, pp. 619-636
Closed Access | Times Cited: 111
Renu Singh, Ruma Das, Seema Sangwan, et al.
Environmental Sustainability (2021) Vol. 4, Iss. 4, pp. 619-636
Closed Access | Times Cited: 111
Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review
Ailton César Lemes, Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 9
Open Access | Times Cited: 103
Ailton César Lemes, Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 9
Open Access | Times Cited: 103
Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation
Susy Piovesana, Anna Laura Capriotti, Chiara Cavaliere, et al.
Analytical and Bioanalytical Chemistry (2018) Vol. 410, Iss. 15, pp. 3425-3444
Closed Access | Times Cited: 148
Susy Piovesana, Anna Laura Capriotti, Chiara Cavaliere, et al.
Analytical and Bioanalytical Chemistry (2018) Vol. 410, Iss. 15, pp. 3425-3444
Closed Access | Times Cited: 148
Current trends and perspectives of bioactive peptides
Eric Banan‐Mwine Daliri, Byong H. Lee, Deog H. Oh
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 13, pp. 2273-2284
Closed Access | Times Cited: 147
Eric Banan‐Mwine Daliri, Byong H. Lee, Deog H. Oh
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 13, pp. 2273-2284
Closed Access | Times Cited: 147
A comprehensive review of bioactive peptides obtained from animal byproducts and their applications
Julia Bechaux, Philippe Gatellier, Jean‐François Le Page, et al.
Food & Function (2019) Vol. 10, Iss. 10, pp. 6244-6266
Closed Access | Times Cited: 118
Julia Bechaux, Philippe Gatellier, Jean‐François Le Page, et al.
Food & Function (2019) Vol. 10, Iss. 10, pp. 6244-6266
Closed Access | Times Cited: 118
Strategies for the discovery and identification of food protein-derived biologically active peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Trends in Food Science & Technology (2017) Vol. 69, pp. 289-305
Open Access | Times Cited: 109
Alice B. Nongonierma, Richard J. Fitzgerald
Trends in Food Science & Technology (2017) Vol. 69, pp. 289-305
Open Access | Times Cited: 109
Peptides, Peptidomimetics, and Polypeptides from Marine Sources: A Wealth of Natural Sources for Pharmaceutical Applications
Rushikesh Sable, Pravin Parajuli, Seetharama D. Jois
Marine Drugs (2017) Vol. 15, Iss. 4, pp. 124-124
Open Access | Times Cited: 109
Rushikesh Sable, Pravin Parajuli, Seetharama D. Jois
Marine Drugs (2017) Vol. 15, Iss. 4, pp. 124-124
Open Access | Times Cited: 109
Development of animal/ plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: State of the art
Yasaman Etemadian, Vida Ghaemi, Amir Reza Shaviklo, et al.
Journal of Cleaner Production (2020) Vol. 278, pp. 123219-123219
Closed Access | Times Cited: 109
Yasaman Etemadian, Vida Ghaemi, Amir Reza Shaviklo, et al.
Journal of Cleaner Production (2020) Vol. 278, pp. 123219-123219
Closed Access | Times Cited: 109
Investigation into the bioavailability of milk protein-derived peptides with dipeptidyl-peptidase IV inhibitory activity using Caco-2 cell monolayers
Isabelle M. E. Lacroix, Xiumin Chen, David D. Kitts, et al.
Food & Function (2017) Vol. 8, Iss. 2, pp. 701-709
Open Access | Times Cited: 108
Isabelle M. E. Lacroix, Xiumin Chen, David D. Kitts, et al.
Food & Function (2017) Vol. 8, Iss. 2, pp. 701-709
Open Access | Times Cited: 108
Beyond plucking: Feathers bioprocessing into valuable protein hydrolysates
Kelly Callegaro, Adriano Brandelli, Daniel Joner Daroit
Waste Management (2019) Vol. 95, pp. 399-415
Closed Access | Times Cited: 107
Kelly Callegaro, Adriano Brandelli, Daniel Joner Daroit
Waste Management (2019) Vol. 95, pp. 399-415
Closed Access | Times Cited: 107
Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains
Anne Maria Mullen, Carlos Álvarez, Dimitrios I. Zeugolis, et al.
Meat Science (2017) Vol. 132, pp. 90-98
Open Access | Times Cited: 104
Anne Maria Mullen, Carlos Álvarez, Dimitrios I. Zeugolis, et al.
Meat Science (2017) Vol. 132, pp. 90-98
Open Access | Times Cited: 104
Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review
Tsun‐Thai Chai, Yew-Chye Law, Fai‐Chu Wong, et al.
Marine Drugs (2017) Vol. 15, Iss. 2, pp. 42-42
Open Access | Times Cited: 97
Tsun‐Thai Chai, Yew-Chye Law, Fai‐Chu Wong, et al.
Marine Drugs (2017) Vol. 15, Iss. 2, pp. 42-42
Open Access | Times Cited: 97
Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products
Esra Gençdağ, Ahmet Görgüç, Fatih Mehmet Yılmaz
Food Reviews International (2020) Vol. 37, Iss. 4, pp. 447-468
Closed Access | Times Cited: 96
Esra Gençdağ, Ahmet Görgüç, Fatih Mehmet Yılmaz
Food Reviews International (2020) Vol. 37, Iss. 4, pp. 447-468
Closed Access | Times Cited: 96
Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process
Josemar Gonçalves de Oliveira Filho, Mariana Buranelo Egea
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1497-1510
Open Access | Times Cited: 89
Josemar Gonçalves de Oliveira Filho, Mariana Buranelo Egea
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1497-1510
Open Access | Times Cited: 89
Marine Organisms as a Rich Source of Biologically Active Peptides
Maria Wanna Figueiredo Sena Macedo, Nicolau Brito da Cunha, Juliana Araújo Carneiro, et al.
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 87
Maria Wanna Figueiredo Sena Macedo, Nicolau Brito da Cunha, Juliana Araújo Carneiro, et al.
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 87
Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review
Paula Borrajo, Mirian Pateiro, Francisco J. Barba, et al.
Food Analytical Methods (2019) Vol. 12, Iss. 11, pp. 2401-2415
Closed Access | Times Cited: 83
Paula Borrajo, Mirian Pateiro, Francisco J. Barba, et al.
Food Analytical Methods (2019) Vol. 12, Iss. 11, pp. 2401-2415
Closed Access | Times Cited: 83
Advances on Food-Derived Peptidic Antioxidants—A Review
Mingfei Pan, Kaixin Liu, Jingying Yang, et al.
Antioxidants (2020) Vol. 9, Iss. 9, pp. 799-799
Open Access | Times Cited: 81
Mingfei Pan, Kaixin Liu, Jingying Yang, et al.
Antioxidants (2020) Vol. 9, Iss. 9, pp. 799-799
Open Access | Times Cited: 81
