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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial and Antifungal Activities of Spices
Qing Liu, Xiao Meng, Ya Li, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 6, pp. 1283-1283
Open Access | Times Cited: 387

Showing 1-25 of 387 citing articles:

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
Ao Shang, Shi‐Yu Cao, Xiao-Yu Xu, et al.
Foods (2019) Vol. 8, Iss. 7, pp. 246-246
Open Access | Times Cited: 690
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
Faraja Gonelimali, Jiheng Lin, Wenhua Miao, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 622
Essential Oils as Antimicrobial Agents—Myth or Real Alternative?
Katarzyna Wińska, Wanda Mączka, Jacek Łyczko, et al.
Molecules (2019) Vol. 24, Iss. 11, pp. 2130-2130
Open Access | Times Cited: 450
The antibacterial properties of phenolic isomers, carvacrol and thymol
Karina Kachur, Zacharias E. Suntres
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 18, pp. 3042-3053
Closed Access | Times Cited: 404
An overview of electrospun membranes loaded with bioactive molecules for improving the wound healing process
Sónia P. Miguel, Rosa S. Sequeira, André F. Moreira, et al.
European Journal of Pharmaceutics and Biopharmaceutics (2019) Vol. 139, pp. 1-22
Open Access | Times Cited: 155
Antioxidant and antimicrobial applications of biopolymers: A review
Subajiny Sivakanthan, S. Rajendran, Ashoka Gamage, et al.
Food Research International (2020) Vol. 136, pp. 109327-109327
Closed Access | Times Cited: 139
Antimicrobial mechanisms of spice essential oils and application in food industry
Yongxin Li, Famous Erhunmwunsee, Man Liu, et al.
Food Chemistry (2022) Vol. 382, pp. 132312-132312
Closed Access | Times Cited: 125
Antifungal effect of cinnamaldehyde, eugenol and carvacrol nanoemulsion against Penicillium digitatum and application in postharvest preservation of citrus fruit
Ruopeng Yang, Jinyu Miao, Yuting Shen, et al.
LWT (2021) Vol. 141, pp. 110924-110924
Closed Access | Times Cited: 113
The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components
Ruo-Gu Xiong, Jiahui Li, Cheng Jin, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3258-3258
Open Access | Times Cited: 95
Alternatives Therapeutic Approaches to Conventional Antibiotics: Advantages, Limitations and Potential Application in Medicine
Hiba Alaoui Mdarhri, Rachid Benmessaoud, Houda Yacoubi, et al.
Antibiotics (2022) Vol. 11, Iss. 12, pp. 1826-1826
Open Access | Times Cited: 70
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access | Times Cited: 4
Essential Oils: Chemical Composition and Diverse Biological Activities : A Comprehensive Review
Yamina Ben Miri
Natural Product Communications (2025) Vol. 20, Iss. 1
Open Access | Times Cited: 2
Mycotoxin contamination in food: An exposition on spices
M. P. Thanushree, D. Sailendri, K.S. Yoha, et al.
Trends in Food Science & Technology (2019) Vol. 93, pp. 69-80
Closed Access | Times Cited: 128
Essential Oils and Their Natural Active Compounds Presenting Antifungal Properties
Maurine D’Agostino, Nicolas Tesse, Jean‐Pol Frippiat, et al.
Molecules (2019) Vol. 24, Iss. 20, pp. 3713-3713
Open Access | Times Cited: 128
Phytochemical and pharmacological attributes of piperine: A bioactive ingredient of black pepper
Sergey Shityakov, Ehsan Bigdelian, Aqeel A. Hussein, et al.
European Journal of Medicinal Chemistry (2019) Vol. 176, pp. 149-161
Open Access | Times Cited: 116
Antioxidant, hepatoprotective and antifungal activities of black pepper (Piper nigrum L.) essential oil
Chi Zhang, Jiechang Zhao, Famous Erhunmwunsee, et al.
Food Chemistry (2020) Vol. 346, pp. 128845-128845
Closed Access | Times Cited: 111
Essential Oils in Livestock: From Health to Food Quality
Ralph Nehme, Sonia Andrés, Renato B. Pereira, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 330-330
Open Access | Times Cited: 103
An Overview of the Potential Therapeutic Applications of Essential Oils
Mariam Nasser Aljaafari, Asma Obaid AlAli, Laila Baqais, et al.
Molecules (2021) Vol. 26, Iss. 3, pp. 628-628
Open Access | Times Cited: 102
Helicobacter pylori in Human Stomach: The Inconsistencies in Clinical Outcomes and the Probable Causes
Sneha Mary Alexander, R. J. Retnakumar, Deepak Chouhan, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 88
Cinnamaldehyde, a Promising Natural Preservative Against Aspergillus flavus
Su Qu, Kunlong Yang, Lei Chen, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 85
Green Synthesis of Magnetic Nanoparticles Using Satureja hortensis Essential Oil toward Superior Antibacterial/Fungal and Anticancer Performance
S. Ahmadi, Mohammad Fazilati, Habibollah Nazem, et al.
BioMed Research International (2021) Vol. 2021, pp. 1-14
Open Access | Times Cited: 74
Physicochemical and thermal characterization of poly (3-hydroxybutyrate-co-4-hydroxybutyrate) films incorporating thyme essential oil for active packaging of white bread
Palak Sharma, Arihant Ahuja, Ansari Mohammed Dilsad Izrayeel, et al.
Food Control (2021) Vol. 133, pp. 108688-108688
Closed Access | Times Cited: 64
Extraction of bioactive compounds from Psidium guajava leaves and its utilization in preparation of jellies
N. S. Sampath Kumar, Norizah Mhd Sarbon, Sandeep Rana, et al.
AMB Express (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 58
Dysfunction of FadA‐cAMP signalling decreases Aspergillus flavus resistance to antimicrobial natural preservative Perillaldehyde and AFB1 biosynthesis
Kunlong Yang, Qingru Geng, Yue Luo, et al.
Environmental Microbiology (2022) Vol. 24, Iss. 3, pp. 1590-1607
Closed Access | Times Cited: 49
Natural Compounds with Antimicrobial Properties in Cosmetics
Kamila Rybczyńska‐Tkaczyk, Anna Grenda, Anna Jakubczyk, et al.
Pathogens (2023) Vol. 12, Iss. 2, pp. 320-320
Open Access | Times Cited: 37
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