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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
Kumar Ganesan, Baojun Xu
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 11, pp. 2331-2331
Open Access | Times Cited: 268

Showing 1-25 of 268 citing articles:

Anti-Fungal Efficacy and Mechanisms of Flavonoids
Mohammed Saleh Al Aboody, Suresh Mickymaray
Antibiotics (2020) Vol. 9, Iss. 2, pp. 45-45
Open Access | Times Cited: 346
Cranberry Beans Derived Carbon Dots as a Potential Fluorescence Sensor for Selective Detection of Fe3+ Ions in Aqueous Solution
Muhammad Zulfajri, Gangaraju Gedda, Chia-Jung Chang, et al.
ACS Omega (2019) Vol. 4, Iss. 13, pp. 15382-15392
Open Access | Times Cited: 205
Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases
Amy P. Mullins, Bahram H. Arjmandi
Nutrients (2021) Vol. 13, Iss. 2, pp. 519-519
Open Access | Times Cited: 162
Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivars
Inger‐Cecilia Mayer Labba, Hanne Frøkiær, Ann‐Sofie Sandberg
Food Research International (2020) Vol. 140, pp. 110038-110038
Open Access | Times Cited: 153
Efficacy and Mechanism of Traditional Medicinal Plants and Bioactive Compounds against Clinically Important Pathogens
Suresh Mickymaray
Antibiotics (2019) Vol. 8, Iss. 4, pp. 257-257
Open Access | Times Cited: 149
Electrosprayed core–shell microspheres co-deliver fibronectin and resveratrol for combined treatment of acute lung injury
Yifan Huang, Mengsi Zhan, Huxiao Sun, et al.
Journal of Colloid and Interface Science (2025) Vol. 686, pp. 498-508
Closed Access | Times Cited: 2
Polyphenols in Common Beans (Phaseolus vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition
Qiong‐Qiong Yang, Ren‐You Gan, Yingying Ge, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 6, pp. 1518-1539
Open Access | Times Cited: 140
Anti-Diabetic Effects and Mechanisms of Dietary Polysaccharides
Kumar Ganesan, Baojun Xu
Molecules (2019) Vol. 24, Iss. 14, pp. 2556-2556
Open Access | Times Cited: 140
Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives
Baskar Venkidasamy, Dhivya Selvaraj, Arti Nile, et al.
Trends in Food Science & Technology (2019) Vol. 88, pp. 228-242
Closed Access | Times Cited: 116
Functional relationship of vegetable colors and bioactive compounds: Implications in human health
Shweta Sharma, Viveka Katoch, Satish Kumar, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 92, pp. 108615-108615
Closed Access | Times Cited: 88
A comprehensive review on secondary metabolites and health-promoting effects of edible lichen
Yingshu Zhao, Mingfu Wang, Baojun Xu
Journal of Functional Foods (2020) Vol. 80, pp. 104283-104283
Open Access | Times Cited: 72
Defining Nutritional and Functional Niches of Legumes: A Call for Clarity to Distinguish a Future Role for Pulses in the Dietary Guidelines for Americans
Chelsea Didinger, Henry J. Thompson
Nutrients (2021) Vol. 13, Iss. 4, pp. 1100-1100
Open Access | Times Cited: 72
Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus vulgaris L.)
Roberto Rodríguez Madrera, Ana Čampa, Belén Suárez Valles, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 864-864
Open Access | Times Cited: 64
Lentil (Lens culinarisMedik) as nutrient‐rich and versatile food legume: A review
Lilian Daniel Kaale, Muhammad Siddiq, Sharon Hooper
Legume Science (2022) Vol. 5, Iss. 2
Open Access | Times Cited: 59
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 58
Consumption of dietary anthocyanins and their association with a reduction in obesity biomarkers and the prevention of obesity
Anayansi Escalante‐Aburto, Mayra Yesenia Mendoza-Córdova, Gail B. Mahady, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104140-104140
Open Access | Times Cited: 25
Amyloid fibrils from black kidney bean protein self-assemble into hydrogels: Impact of heating time on gel structure and rheological properties
Shurui Wang, P. Liu, Yiyu Zang, et al.
Food Chemistry (2025) Vol. 476, pp. 143406-143406
Closed Access | Times Cited: 1
Current Evidence to Propose Different Food Supplements for Weight Loss: A Comprehensive Review
Mikiko Watanabe, Renata Risi, Davide Masi, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2873-2873
Open Access | Times Cited: 68
Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.
Catarina Teixeira-Guedes, David Oppolzer, Ana Barros, et al.
LWT (2019) Vol. 103, pp. 238-246
Open Access | Times Cited: 66
Sinapic Acid Alleviated Inflammation-Induced Intestinal Epithelial Barrier Dysfunction in Lipopolysaccharide- (LPS-) Treated Caco-2 Cells
Huan Lan, Luying Zhang, Wen He, et al.
Mediators of Inflammation (2021) Vol. 2021, pp. 1-10
Open Access | Times Cited: 53
Diet-Derived Phytochemicals Targeting Colon Cancer Stem Cells and Microbiota in Colorectal Cancer
Kumar Ganesan, Muthukumaran Jayachandran, Baojun Xu
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 11, pp. 3976-3976
Open Access | Times Cited: 51
Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases
Kumar Ganesan, José L. Quiles, Maria Daglia, et al.
Food Frontiers (2021) Vol. 2, Iss. 3, pp. 357-382
Closed Access | Times Cited: 43
The Role of Functional Foods and Nutraceuticals in Disease Prevention and Health Promotion
Manisha Sharma, C. S. Vidhya, Komal Ojha, et al.
European Journal of Nutrition & Food Safety (2024) Vol. 16, Iss. 2, pp. 61-83
Open Access | Times Cited: 7
Identification and characterization of Phaseolus vulgaris CHS genes in response to salt and drought stress
Murat Isıyel, Emre İlhan, Ayşe Gül Kasapoğlu, et al.
Genetic Resources and Crop Evolution (2024)
Open Access | Times Cited: 6
Navy bean supplemented high-fat diet improves intestinal health, epithelial barrier integrity and critical aspects of the obese inflammatory phenotype
Jennifer M. Monk, Wenqing Wu, Dion Lepp, et al.
The Journal of Nutritional Biochemistry (2019) Vol. 70, pp. 91-104
Closed Access | Times Cited: 52
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