Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition and Cardiovascular Health
Rosa Casas, Sara Castro‐Barquero, Ramón Estruch, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 12, pp. 3988-3988
Open Access | Times Cited: 277

Showing 1-25 of 277 citing articles:

Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review
Vicente Javier Clemente‐Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2749-2749
Open Access | Times Cited: 306
Monounsaturated Fatty Acids in Obesity-Related Inflammation
Gaétan Ravaut, Alexandre Légiot, Karl‐F. Bergeron, et al.
International Journal of Molecular Sciences (2020) Vol. 22, Iss. 1, pp. 330-330
Open Access | Times Cited: 178
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being
Pasquale Crupi, Maria Felicia Faienza, Muhammad Yasir Naeem, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1069-1069
Open Access | Times Cited: 105
Lycopene: A Natural Arsenal in the War against Oxidative Stress and Cardiovascular Diseases
May Bin‐Jumah, Muhammad Shahid Nadeem, Sadaf Jamal Gilani, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 232-232
Open Access | Times Cited: 84
Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions
Nima Mohammadi, Michelle Leigh Farrell, Laura O'Sullivan, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3274-3299
Open Access | Times Cited: 23
Planetary Health Diet Index in relation to mortality in a prospective cohort study of U.S. Black females
Y. Shan, Kimberly A. Bertrand, Jessica L. Petrick, et al.
American Journal of Clinical Nutrition (2025)
Closed Access | Times Cited: 2
Consuming Pecans as a Snack Improves Lipids/Lipoproteins and Diet Quality Compared to Usual Diet in Adults at Increased Risk for Cardiometabolic Diseases: A Randomized Controlled Trial
Tricia Hart, Penny M. Kris‐Etherton, Kristina Petersen
American Journal of Clinical Nutrition (2025)
Open Access | Times Cited: 2
Phytosterols in the Treatment of Hypercholesterolemia and Prevention of Cardiovascular Diseases
Carlos Eduardo Lassance Cabral, Márcia Regina Simas Torres Klein
Arquivos Brasileiros de Cardiologia (2017)
Open Access | Times Cited: 153
Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies
Thea Magrone, Manrico Magrone, Matteo Antonio Russo, et al.
Antioxidants (2019) Vol. 9, Iss. 1, pp. 35-35
Open Access | Times Cited: 95
Academy of Nutrition and Dietetics: 2020 Cystic Fibrosis Evidence Analysis Center Evidence-Based Nutrition Practice Guideline
Catherine M. McDonald, Jessica A. Alvarez, Julianna Bailey, et al.
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 121, Iss. 8, pp. 1591-1636.e3
Open Access | Times Cited: 79
The role of the gut microbiome in eye diseases
Denise C. Zysset‐Burri, Sophia C. Morandi, Elio L. Herzog, et al.
Progress in Retinal and Eye Research (2022) Vol. 92, pp. 101117-101117
Open Access | Times Cited: 58
Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study
Christine Dawczynski, Thomas Weidauer, Cora Richert, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 54
Dietary Therapy in Prevention of Cardiovascular Disease (CVD)—Tradition or Modernity? A Review of the Latest Approaches to Nutrition in CVD
Elżbieta Szczepańska, Agnieszka Białek-Dratwa, Barbara Janota, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2649-2649
Open Access | Times Cited: 49
The Effects of Probiotics on Inflammation, Endothelial Dysfunction, and Atherosclerosis Progression: A Mechanistic Overview
Marjan Mahdavi‐Roshan, Arsalan Salari, Jalal Kheirkhah, et al.
Heart Lung and Circulation (2022) Vol. 31, Iss. 5, pp. e45-e71
Closed Access | Times Cited: 42
Mediterranean Diet and Its Association with Cardiovascular Disease Risk Factors: A Scoping Review
Leigh Ann Richardson, Kenneth Izuora, Arpita Basu
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12762-12762
Open Access | Times Cited: 40
The BERN Framework of Mind-Body Medicine: Integrating Self-Care, Health Promotion, Resilience, and Applied Neuroscience
T. Esch, George B. Stefano
Frontiers in Integrative Neuroscience (2022) Vol. 16
Open Access | Times Cited: 39
High prevalence of cardiometabolic risk factors amongst young adults in the United Arab Emirates: the UAE Healthy Future Study
Fatima Mezhal, Abderrahim Oulhaj, Abdishakur Abdulle, et al.
BMC Cardiovascular Disorders (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 35
Recent Advances in the Inhibition of Membrane Lipid Peroxidation by Food-Borne Plant Polyphenols via the Nrf2/GPx4 Pathway
Mengmeng Zhang, Jingbo Liu, Yiding Yu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12340-12355
Closed Access | Times Cited: 14
Artificial intelligence in preventive cardiology
Adham El Sherbini, Robert S. Rosenson, Mahmoud Al Rifai, et al.
Progress in Cardiovascular Diseases (2024)
Closed Access | Times Cited: 10
Dietary strategies for cardiovascular disease risk factors prevention
M. Mazur, Agata Przytuła, Magdalena Szymańska, et al.
Current Problems in Cardiology (2024) Vol. 49, Iss. 9, pp. 102746-102746
Open Access | Times Cited: 9
Prognostic nutritional index as a predictor of cardiovascular and all-cause mortality in American adults with hypertension: results from the NHANES database
Jing Tang, Long Yang, Ge Yang, et al.
Frontiers in Cardiovascular Medicine (2025) Vol. 11
Open Access | Times Cited: 1
Exploring the Therapeutic Potential of Artemisia and Salvia Genera in Cancer, Diabetes, and Cardiovascular Diseases: A Short Review of Clinical Evidence
Wilson R. Tavares, Ana M. L. Seca, Maria do Carmo Barreto
Journal of Clinical Medicine (2025) Vol. 14, Iss. 3, pp. 1028-1028
Open Access | Times Cited: 1
Exploring the Cardiovascular Benefits of Extra Virgin Olive Oil: Insights into Mechanisms and Therapeutic Potential
Milena Esposito, Maurizio Mandalà
Biomolecules (2025) Vol. 15, Iss. 2, pp. 284-284
Open Access | Times Cited: 1
Adipokines and Adipose Tissue-Related Metabolites, Nuts and Cardiovascular Disease
Camila Weschenfelder, Alexandre Schaan de Quadros, Júlia Lorenzon dos Santos, et al.
Metabolites (2020) Vol. 10, Iss. 1, pp. 32-32
Open Access | Times Cited: 57
Tackling Atherosclerosis via Selected Nutrition
Anna Vesnina, Alexander Prosekov, Victor V. Atuchin∥⊥, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8233-8233
Open Access | Times Cited: 32
Page 1 - Next Page

Scroll to top