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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet
Tina Skau Nielsen, Zach Bendiks, Bo Thomsen, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 9, pp. 2137-2137
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Conserved and variable responses of the gut microbiome to resistant starch type 2
Zachary A. Bendiks, Knud Erik Bach Knudsen, Michael J. Keenan, et al.
Nutrition Research (2020) Vol. 77, pp. 12-28
Open Access | Times Cited: 94
Interaction of starch with some food macromolecules during the extrusion process and its effect on modulating physicochemical and digestible properties. A review
Ibrahim O. Mohamed
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100294-100294
Open Access | Times Cited: 25
Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion
Cristina Vergara, María Teresa Pérez Pino, Olga Zamora, et al.
Molecules (2020) Vol. 25, Iss. 3, pp. 722-722
Open Access | Times Cited: 59
MicroRNAs Regulate Intestinal Immunity and Gut Microbiota for Gastrointestinal Health: A Comprehensive Review
Kefan Bi, Xujun Zhang, Wenbiao Chen, et al.
Genes (2020) Vol. 11, Iss. 9, pp. 1075-1075
Open Access | Times Cited: 56
Health-Promoting compounds in Potatoes: Tuber exhibiting great potential for human health
Pinky Raigond, Sastry S. Jayanty, Vandana Parmar, et al.
Food Chemistry (2023) Vol. 424, pp. 136368-136368
Closed Access | Times Cited: 18
Structural characteristics, digestion properties, fermentation properties, and biological activities of butyrylated starch: A review
Yi Zhang, Lingjin Li, Shenglin Sun, et al.
Carbohydrate Polymers (2024) Vol. 330, pp. 121825-121825
Closed Access | Times Cited: 7
Emerging Evidence on the Effects of Dietary Factors on the Gut Microbiome in Colorectal Cancer
Sandeep Appunni, Muni Rubens, Venkataraghavan Ramamoorthy, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 37
Therapeutic Potential of Various Plant-Based Fibers to Improve Energy Homeostasis via the Gut Microbiota
Taylor M. Martinez, Rachel K. Meyer, Frank A. Duca
Nutrients (2021) Vol. 13, Iss. 10, pp. 3470-3470
Open Access | Times Cited: 33
Substitution of Refined Conventional Wheat Flour with Wheat High in Resistant Starch Modulates the Intestinal Microbiota and Fecal Metabolites in Healthy Adults: A Randomized, Controlled Trial
Shakuntla Gondalia, Brooke Wymond, Bianca Benassi-Evans, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 6, pp. 1426-1437
Open Access | Times Cited: 25
Western diet influences on microbiome and carcinogenesis
Rachel C. Newsome, Ye Yang, Christian Jobin
Seminars in Immunology (2023) Vol. 67, pp. 101756-101756
Open Access | Times Cited: 16
An Overview of the Isolation, Modification, Physicochemical Properties, and Applications of Sweet Potato Starch
Qais Ali Al‐Maqtari, Bo Li, Hong-Ju He, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 1, pp. 1-32
Closed Access | Times Cited: 14
Recent progresses in gut microbiome mediates obstructive sleep apnea‐induced cardiovascular diseases
Xiaotong Zhang, Zhang Hai-fen, Shuai Cheng Li, et al.
FASEB BioAdvances (2024) Vol. 6, Iss. 4, pp. 118-130
Open Access | Times Cited: 5
Properties and functions of acylated starch with short-chain fatty acids: a comprehensive review
Xin Li, Jingyi Gao, Wei Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 5
Dietary polysaccharides exert biological functions via epigenetic regulations: Advance and prospectives
Tianyi Guo, Otobong Donald Akan, Feijun Luo, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 1, pp. 114-124
Closed Access | Times Cited: 31
Organocatalytic acetylation of pea starch: Effect of alkanoyl and tartaryl groups on starch acetate performance
Natalia P. Vidal, Wenqiang Bai, Mingwei Geng, et al.
Carbohydrate Polymers (2022) Vol. 294, pp. 119780-119780
Open Access | Times Cited: 20
Exploring the Relationship Between Diet, Lifestyle and Gut Microbiome in Colorectal Cancer Development: A Recent Update
Biki Saha, A T Rithi, Subhamay Adhikary, et al.
Nutrition and Cancer (2024) Vol. 76, Iss. 9, pp. 789-814
Open Access | Times Cited: 4
Modification of green banana and maize starches: a comparative study to select an ingredient with functional and technological potential
M. Teresa Pacheco, Berenice Fernandez Rojas, Katherine Y. Burbano, et al.
LWT (2025), pp. 117511-117511
Open Access
A type 4 resistant potato starch alters the cecal microbiome, gene expression and resistance to colitis in mice fed a Western diet based on NHANES data
Elizabeth A. Pletsch, Harry Dawson, Lumei Cheung, et al.
Food & Function (2025)
Open Access
Organocatalytic esterification of polysaccharides for food applications: A review
K.V. Ragavan, Oswaldo Hernández‐Hernández, Mario M. Martínez, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 45-56
Open Access | Times Cited: 26
Unraveling the gut health puzzle: exploring the mechanisms of butyrate and the potential of High-Amylose Maize Starch Butyrate (HAMSB) in alleviating colorectal disturbances
Junrui Cheng, Jing Zhou
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Reformulation of processed meat to attenuate potential harmful effects in the gastrointestinal tract – A review of current knowledge and evidence of health prospects
Rebekka Thøgersen, Hanne Christine Bertram
Trends in Food Science & Technology (2020) Vol. 108, pp. 111-118
Closed Access | Times Cited: 26
High Levels of Prebiotic Resistant Starch in Diet Modulate a Specific Pattern of miRNAs Expression Profile Associated to a Better Overall Survival in Pancreatic Cancer
Nadia Trivieri, Concetta Panebianco, A. Villani, et al.
Biomolecules (2020) Vol. 11, Iss. 1, pp. 26-26
Open Access | Times Cited: 24
Structure-digestibility relationship from noodles based on organocatalytically esterified regular and waxy corn starch obtained by reactive extrusion using sodium propionate
Oswaldo Hernández‐Hernández, Lesbia Cristina Julio-González, Elisa G. Doyagüez, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107825-107825
Open Access | Times Cited: 15
Gut Microbiota Composition and Predicted Microbial Metabolic Pathways of Obesity Prone and Obesity Resistant Outbred Sprague-Dawley CD Rats May Account for Differences in Their Phenotype
Diana N. Obanda, Michael J. Keenan, Ryan Page, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 20
Preparation and Characterization of Modified Starches Obtained in Acetic Anhydride/Tartaric Acid Medium
Maribel Tupa, Luz Altuna, M. L. Herrera, et al.
Starch - Stärke (2020) Vol. 72, Iss. 5-6
Closed Access | Times Cited: 20
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