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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Concise Review on the Molecular Structure and Function Relationship of β-Glucan
Bin Du, Maninder Meenu, Hongzhi Liu, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 16, pp. 4032-4032
Open Access | Times Cited: 235

Showing 1-25 of 235 citing articles:

β-Glucan Metabolic and Immunomodulatory Properties and Potential for Clinical Application
Emma J. Murphy, Emanuele Rezoagli, Ian Major, et al.
Journal of Fungi (2020) Vol. 6, Iss. 4, pp. 356-356
Open Access | Times Cited: 147
Synthesis, molecular features and biological activities of modified plant polysaccharides
Shuvam Mukherjee, Subrata Jana, Sadhana Khawas, et al.
Carbohydrate Polymers (2022) Vol. 289, pp. 119299-119299
Closed Access | Times Cited: 76
Structural Elucidation, Modification, and Structure-Activity Relationship of Polysaccharides in Chinese Herbs: A Review
Bei Wang, Lingling Yan, Shuchen Guo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 70
The Mushroom Glucans: Molecules of High Biological and Medicinal Importance
Jänos Vetter
Foods (2023) Vol. 12, Iss. 5, pp. 1009-1009
Open Access | Times Cited: 52
Stimulus‐Responsive Hydrogels as Drug Delivery Systems for Inflammation Targeted Therapy
Haoyu Yu, Rongyao Gao, Yuxin Liu, et al.
Advanced Science (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 49
An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation
Helena Araújo-Rodrigues, Ana Sofia Sousa, João B. Relvas, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121978-121978
Open Access | Times Cited: 39
Potential inhibitory effect of Auricularia auricula polysaccharide on advanced glycation end-products (AGEs)
Pin Gong, Shuya Pei, Hui Long, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129856-129856
Closed Access | Times Cited: 20
A structure-functionality insight into the bioactivity of microbial polysaccharides toward biomedical applications: A review
Hong‐Xing Zhang, Yan Li, Yinyi Fu, et al.
Carbohydrate Polymers (2024) Vol. 335, pp. 122078-122078
Closed Access | Times Cited: 18
Oat protein: Review of structure-function synergies with other plant proteins
Jennifer McLauchlan, Arwen I. I. Tyler, Buddhapriya Chakrabarti, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110139-110139
Open Access | Times Cited: 17
Beta-glucan: An overview in biological activities, derivatives, properties, modifications and current advancements in food, health and industrial applications.
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Process Biochemistry (2024)
Closed Access | Times Cited: 16
Interactions of non-starch polysaccharides with the gut microbiota and the effect of non-starch polysaccharides with different structures on the metabolism of the gut microbiota: A review
Yujiao Sun, Jun Yao, Rui Gao, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139664-139664
Closed Access | Times Cited: 2
Extraction, purification, structural characterization, and anti-inflammatory activity of a polysaccharide from Lespedeza formosa
Xiao Tan, Ping Chen, Liuyue Xiao, et al.
International Journal of Biological Macromolecules (2025), pp. 140154-140154
Closed Access | Times Cited: 2
Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era
Iwona Mirończuk-Chodakowska, Karolina Kujawowicz, Anna Maria Witkowska
Nutrients (2021) Vol. 13, Iss. 11, pp. 3960-3960
Open Access | Times Cited: 77
A comprehensive review on the impact of β-glucan metabolism by Bacteroides and Bifidobacterium species as members of the gut microbiota
Pedro Fernandez-Julia, José Muñoz-Muñoz, Douwe van Sinderen
International Journal of Biological Macromolecules (2021) Vol. 181, pp. 877-889
Open Access | Times Cited: 68
Fungal exopolysaccharides: Properties, sources, modifications, and biomedical applications
Masoud Hamidi, Oseweuba Valentine Okoro, Peiman Brouki Milan, et al.
Carbohydrate Polymers (2022) Vol. 284, pp. 119152-119152
Closed Access | Times Cited: 67
Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications
Paulina Štreimikytė, Pranas Viškelis, Jonas Viškelis
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2359-2359
Open Access | Times Cited: 61
Antitumor effect of soluble β-glucan as an immune stimulant
Lijuan Wu, Jun Zhao, Xiaonan Zhang, et al.
International Journal of Biological Macromolecules (2021) Vol. 179, pp. 116-124
Closed Access | Times Cited: 60
Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health
Il-Sup Kim, Cher‐Won Hwang, Woong‐Suk Yang, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1454-1454
Open Access | Times Cited: 57
Translational Approaches with Antioxidant Phytochemicals against Alcohol-Mediated Oxidative Stress, Gut Dysbiosis, Intestinal Barrier Dysfunction, and Fatty Liver Disease
Jacob W. Ballway, Byoung‐Joon Song
Antioxidants (2021) Vol. 10, Iss. 3, pp. 384-384
Open Access | Times Cited: 56
From Cancer Therapy to Winemaking: The Molecular Structure and Applications of β-Glucans and β-1, 3-Glucanases
Catarina Caseiro, Joana Dias, Carlos Mendes Godinho de Andrade Fontes, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 6, pp. 3156-3156
Open Access | Times Cited: 54
Research progress on natural β-glucan in intestinal diseases
Xiaoqin Han, Ruifeng Luo, Naijing Ye, et al.
International Journal of Biological Macromolecules (2022) Vol. 219, pp. 1244-1260
Closed Access | Times Cited: 46
Understanding of hydrocolloid functions for enhancing the physicochemical features of rice flour and noodles
Supaluck Kraithong, Atiruj Theppawong, Suyong Lee, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108821-108821
Closed Access | Times Cited: 29
β-Glucan extracts as high-value multifunctional ingredients for skin health: A review
Pedro Sousa, Diana Tavares‐Valente, Manuela Amorim, et al.
Carbohydrate Polymers (2023) Vol. 322, pp. 121329-121329
Closed Access | Times Cited: 24
β–glucan-induced disease resistance in plants: A review
Roohallah Saberi Riseh, Mozhgan Gholizadeh Vazvani, John F. Kennedy
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127043-127043
Closed Access | Times Cited: 24
Chitin-induced disease resistance in plants: A review
Roohallah Saberi Riseh, Mozhgan Gholizadeh Vazvani, Masoumeh Vatankhah, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131105-131105
Closed Access | Times Cited: 14
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