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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Overview of the Anticancer Profile of Avenanthramides from Oat
Eleonora Turrini, Francesca Maffei, Andrea Milelli, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 18, pp. 4536-4536
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Whole grain cereals: the potential roles of functional components in human health
Huiqin Guo, Haili Wu, Amin Sajid, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 30, pp. 8388-8402
Closed Access | Times Cited: 57
Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health
Il-Sup Kim, Cher‐Won Hwang, Woong‐Suk Yang, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1454-1454
Open Access | Times Cited: 57
Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions
Mohamed G. Shehata, Fauziah Tufail Ahmad, Ahmed Noah Badr, et al.
Annals of Agricultural Sciences (2020) Vol. 65, Iss. 2, pp. 209-217
Open Access | Times Cited: 69
The Chemistry and Health Benefits of Dietary Phenolamides
Weixin Wang, Hunter Snooks, Shengmin Sang
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 23, pp. 6248-6267
Closed Access | Times Cited: 55
Phenolamides: Plant specialized metabolites with a wide range of promising pharmacological and health-promoting interests
Marwa Roumani, Raphaël E. Duval, Armelle Ropars, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 131, pp. 110762-110762
Open Access | Times Cited: 53
Bioactive Components and Health Functions of Oat
Yong Tang, Shijuan Li, Jun Yan, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4545-4564
Closed Access | Times Cited: 36
Phenolic amides (avenanthramides) in oats – an update review
Xi Xie, Miaoyan Lin, Gengsheng Xiao, et al.
Bioengineered (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 6
The utilization of oat for the production of wholegrain foods: Processing technology and products
Huijia Mao, Minghao Xu, Jingyun Ji, et al.
Food Frontiers (2021) Vol. 3, Iss. 1, pp. 28-45
Closed Access | Times Cited: 34
Integrated Technology for Cereal Bran Valorization: Perspectives for a Sustainable Industrial Approach
Silvia Amalia Nemeş, Lavinia Florina Călinoiu, Francisc Vasile Dulf, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2159-2159
Open Access | Times Cited: 26
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition
Luca Narduzzi, Vicente Agulló, Claudia Favari, et al.
Microbiome Research Reports (2022) Vol. 1, Iss. 2, pp. 16-16
Open Access | Times Cited: 23
Towards more sustainable, nutritious, and affordable plant‐based milk alternatives: A critical review
Anthony Suryamiharja, Xiping Gong, Hualu Zhou
Sustainable Food Proteins (2024)
Open Access | Times Cited: 4
Coupling proteomics and lipidomics for insights into regulation of oat (Avena sativa) grain lipid synthesis
Wai C. D. Lau, Leigh Donnellan, John C. Harris, et al.
Food Chemistry (2025) Vol. 478, pp. 143644-143644
Closed Access
Oat (Avena sativa L.) fermented by GRAS-grade microorganisms: From improvement of the quality properity and health benefits, safety assessment to potential industrial applications
Huiying Lin, Fei Tao, Xiaoze Liu, et al.
Trends in Food Science & Technology (2025), pp. 105020-105020
Closed Access
Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, et al.
Food Safety and Health (2025)
Open Access
Chemopreventive Effect of the Germinated Oat and Its Phenolic-AVA Extract in Azoxymethane/Dextran Sulfate Sodium (AOM/DSS) Model of Colon Carcinogenesis in Mice
Margarita Damazo-Lima, Guadalupe Rosas-Pérez, Rosalía Reynoso‐Camacho, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 169-169
Open Access | Times Cited: 32
Antioxidant Activity and Mechanism of Avenanthramides: Double H+/e– Processes and Role of the Catechol, Guaiacyl, and Carboxyl Groups
Yunsheng Xue, Yangxin Teng, Mohan Chen, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 25, pp. 7178-7189
Closed Access | Times Cited: 24
Potential Roles and Mechanisms of Avena Sativa in Cancer Prevention
Mohammad Kordkatouli, Seyed abolghassem Mohammadi bondarkhilli, A Sateei, et al.
Multidisciplinary Cancer Investigation (2024) Vol. 8, Iss. 2, pp. 1-12
Closed Access | Times Cited: 3
Distributions of nutrients and avenanthramides within oat grain and effects on pearled kernel composition
Keshun Liu, Mitchell L. Wise
Food Chemistry (2020) Vol. 336, pp. 127668-127668
Open Access | Times Cited: 25
Avenanthramide-C Activates Nrf2/ARE Pathway and Inhibiting Ferroptosis Pathway to Improve Cognitive Dysfunction in Aging Rats
Zijian Ma, Yang Ma, Xuefeng Cao, et al.
Neurochemical Research (2022) Vol. 48, Iss. 2, pp. 393-403
Closed Access | Times Cited: 16
Avenanthramides, Distinctive Hydroxycinnamoyl Conjugates of Oat, Avena sativa L.: An Update on the Biosynthesis, Chemistry, and Bioactivities
Chanel J. Pretorius, Ian A. Dubery
Plants (2023) Vol. 12, Iss. 6, pp. 1388-1388
Open Access | Times Cited: 9
Pharmacological and In Silico Analysis of Oat Avenanthramides as EGFR Inhibitors: Effects on EGF-Induced Lung Cancer Cell Growth and Migration
Lorenza Trabalzini, Jasmine Ercoli, Alfonso Trezza, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8534-8534
Open Access | Times Cited: 14
Avenanthramide C induces cellular senescence in colorectal cancer cells via suppressing β-catenin-mediated the transcription of miR-183/96/182 cluster
Rong Fu, Zhangfeng Dou, Ning Li, et al.
Biochemical Pharmacology (2022) Vol. 199, pp. 115021-115021
Closed Access | Times Cited: 13
The Potential of Small Grains Crops in Enhancing Biofortification Breeding Strategies for Human Health Benefit
Т. В. Шеленга, Yulia A. Kerv, И. Н. Перчук, et al.
Agronomy (2021) Vol. 11, Iss. 7, pp. 1420-1420
Open Access | Times Cited: 17
Synergistic Effect of Methyl Jasmonate and Abscisic Acid Co-Treatment on Avenanthramide Production in Germinating Oats
So Young Kim, Tae Hee Kim, Yu Jeong Jeong, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4779-4779
Open Access | Times Cited: 16
Double-Edged Sword Effect of Diet and Nutrition on Carcinogenic Molecular Pathways in Breast Cancer
Anca-Narcisa Neagu, Claudiu-Laurentiu Josan, Taniya Jayaweera, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11078-11078
Open Access | Times Cited: 2
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