OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chloride as a Beneficial Macronutrient in Higher Plants: New Roles and Regulation
José M. Colmenero‐Flores, Juan D. Franco‐Navarro, Paloma Cubero‐Font, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 19, pp. 4686-4686
Open Access | Times Cited: 126

Showing 1-25 of 126 citing articles:

Drought stress-induced physiological mechanisms, signaling pathways and molecular response of chloroplasts in common vegetable crops
Kaukab Razi, Sowbiya Muneer
Critical Reviews in Biotechnology (2021) Vol. 41, Iss. 5, pp. 669-691
Closed Access | Times Cited: 209

Tomato responses to salinity stress: From morphological traits to genetic changes
Mihaela Roșca, Gabriela Mihalache, Vasile Stoleru
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 76

Micronutrients and their effects on Horticultural crop quality, productivity and sustainability
Nazir Ahmed, Baige Zhang, Zaid Chachar, et al.
Scientia Horticulturae (2023) Vol. 323, pp. 112512-112512
Open Access | Times Cited: 67

Emerging Roles of Salicylic Acid in Plant Saline Stress Tolerance
Wei Yang, Zhou Zhou, Zhaohui Chu
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3388-3388
Open Access | Times Cited: 50

Micronutrients
İsmail Çakmak, Patrick H. Brown, José M. Colmenero‐Flores, et al.
Elsevier eBooks (2023), pp. 283-385
Open Access | Times Cited: 42

The interaction of nutrient uptake with biotic and abiotic stresses in plantsFA
Lingyan Wang, Chuanfeng Ju, Chao Han, et al.
Journal of Integrative Plant Biology (2025)
Closed Access | Times Cited: 4

Continuous monitoring of chemical signals in plants under stress
Philip Coatsworth, Laura Gonzalez‐Macia, Alex Collins, et al.
Nature Reviews Chemistry (2022) Vol. 7, Iss. 1, pp. 7-25
Closed Access | Times Cited: 69

Plant nutrition and soil fertility
Seerat Saleem, Naveed Ul Mushtaq, Aadil Rasool, et al.
Elsevier eBooks (2022), pp. 23-49
Closed Access | Times Cited: 48

Barley with improved drought tolerance: Challenges and perspectives
Ammar Elakhdar, Shyam Solanki, Takahiko Kubo, et al.
Environmental and Experimental Botany (2022) Vol. 201, pp. 104965-104965
Open Access | Times Cited: 45

Insights into Salinity Tolerance in Wheat
Z. M. Zhang, Zelin Xia, Chunjiang Zhou, et al.
Genes (2024) Vol. 15, Iss. 5, pp. 573-573
Open Access | Times Cited: 12

Time-resolved chemical monitoring of whole plant roots with printed electrochemical sensors and machine learning
Philip Coatsworth, Yasin Çotur, Atharv Naik, et al.
Science Advances (2024) Vol. 10, Iss. 5
Open Access | Times Cited: 11

The Impact of Short-Term Treated Wastewater Irrigation on Olive Development and Microbial and Chemical Contamination
Nehaya Al‐Karablieh, Lina Al-Elaumi, Emad Al-Karablieh, et al.
Water (2025) Vol. 17, Iss. 4, pp. 463-463
Open Access | Times Cited: 1

Editorial: Ion Homeostasis in Plant Stress and Development
José Mulet, Francisco Campos, Lynne Yenush
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 64

Quantifying drivers of soil acidification in three Chinese cropping systems
Tianxiang Hao, Xuejun Liu, Qichao Zhu, et al.
Soil and Tillage Research (2021) Vol. 215, pp. 105230-105230
Closed Access | Times Cited: 52

Ion Changes and Signaling under Salt Stress in Wheat and Other Important Crops
Sylvia Lindberg, Albert Premkumar
Plants (2023) Vol. 13, Iss. 1, pp. 46-46
Open Access | Times Cited: 18

Chloride Improves Nitrate Utilization and NUE in Plants
Miguel A. Rosales, Juan D. Franco‐Navarro, Procopio Peinado‐Torrubia, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 49

Coping With Water Shortage: An Update on the Role of K+, Cl-, and Water Membrane Transport Mechanisms on Drought Resistance
Manuel Nieves‐Cordones, Francisco García‐Sánchez, J.G. Pérez-Pérez, et al.
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 46

Feasibility study of tomato fruit characterization by fast XRF analysis for quality assessment and food traceability
S. Panebianco, Paolo Mazzoleni, Germana Barone, et al.
Food Chemistry (2022) Vol. 383, pp. 132364-132364
Closed Access | Times Cited: 26

Nitrogen assimilation and photorespiration become more efficient under chloride nutrition as a beneficial macronutrient
Procopio Peinado‐Torrubia, Rosario Álvarez, Marta Lucas, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 13

Morphological, physiological, and molecular scion traits are determinant for salt-stress tolerance of grafted citrus plants
Vicente Vives‐Peris, María F. López‐Climent, María Moliner-Sabater, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 13

Chloride reduces plant nitrate requirement and alleviates low nitrogen stress symptoms
Marta Lucas, Antonio Díaz-Espejo, David Romero-Jiménez, et al.
Plant Physiology and Biochemistry (2024) Vol. 212, pp. 108717-108717
Open Access | Times Cited: 5

Nitrate Uptake and Use Efficiency: Pros and Cons of Chloride Interference in the Vegetable Crops
Petronia Carillo, Youssef Rouphael
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 22

The knockout of tobacco NtCBL10 inhibits leaf Cl- accumulation and leads to light-dependent necrosis & light-independent chlorosis under salt stress
Jingjing Mao, Guang Yuan, Richard G. F. Visser, et al.
Environmental and Experimental Botany (2025), pp. 106083-106083
Open Access

Overview of the nutrient composition of selected milling products from rye, spelt and wheat in Germany
Larissa E. Pferdmenges, Regina Lohmayer, Lara Frommherz, et al.
Journal of Food Composition and Analysis (2025), pp. 107275-107275
Open Access

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