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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Healthy Effects of Plant Polyphenols: Molecular Mechanisms
Manuela Leri, Maria Scuto, Maria Laura Ontario, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 4, pp. 1250-1250
Open Access | Times Cited: 361

Showing 1-25 of 361 citing articles:

Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 438
Hallmarks of Health
Carlos López‐Otín, Guido Kroemer
Cell (2020) Vol. 184, Iss. 1, pp. 33-63
Open Access | Times Cited: 376
Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia
Ligia J. Domínguez, Nicola Veronese, Laura Vernuccio, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4080-4080
Open Access | Times Cited: 265
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota
Umair Shabbir, Momna Rubab, Eric Banan‐Mwine Daliri, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 206-206
Open Access | Times Cited: 239
<p>Pharmacological Activity and Mechanism of Tanshinone IIA in Related Diseases</p>
Rui Guo, Lan Li, Jing Su, et al.
Drug Design Development and Therapy (2020) Vol. Volume 14, pp. 4735-4748
Open Access | Times Cited: 215
Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties
Monica Bucciantini, Manuela Leri, Pamela Nardiello, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1044-1044
Open Access | Times Cited: 175
Natural polyphenols in drug delivery systems: Current status and future challenges
Hui Wang, Changping Wang, Yuan Zou, et al.
Giant (2020) Vol. 3, pp. 100022-100022
Open Access | Times Cited: 162
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties
Hernán Speisky, Fereidoon Shahidi, Adriano Costa de Camargo, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 133-133
Open Access | Times Cited: 161
Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus
Umakanta Sarker, Shinya Oba
BMC Plant Biology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 149
Chinese herbal medicine for coronavirus disease 2019: A systematic review and meta-analysis
Xingjiang Xiong, Pengqian Wang, Kelei Su, et al.
Pharmacological Research (2020) Vol. 160, pp. 105056-105056
Open Access | Times Cited: 148
Dietary Anti-Aging Polyphenols and Potential Mechanisms
Jing Luo, Hongwei Si, Zhenquan Jia, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 283-283
Open Access | Times Cited: 128
Polyphenols in Metabolic Diseases
Amin Gasmi, Pavan Kumar Mujawdiya, Sàdaf Noor, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6280-6280
Open Access | Times Cited: 101
Possible Side Effects of Polyphenols and Their Interactions with Medicines
Aleksandra Duda‐Chodak, Tomasz Tarko
Molecules (2023) Vol. 28, Iss. 6, pp. 2536-2536
Open Access | Times Cited: 97
Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase
Ina Ćorković, Dajana Gašo-Sokač, Anita Pichler, et al.
Life (2022) Vol. 12, Iss. 11, pp. 1692-1692
Open Access | Times Cited: 92
Engineering functional mesoporous materials from plant polyphenol based coordination polymers
Youyou Feng, Ping Li, Jing Wei
Coordination Chemistry Reviews (2022) Vol. 468, pp. 214649-214649
Closed Access | Times Cited: 78
Diet strategies for promoting healthy aging and longevity: An epidemiological perspective
Frank B. Hu
Journal of Internal Medicine (2023) Vol. 295, Iss. 4, pp. 508-531
Open Access | Times Cited: 47
Role of Hydroxytyrosol and Oleuropein in the Prevention of Aging and Related Disorders: Focus on Neurodegeneration, Skeletal Muscle Dysfunction and Gut Microbiota
Laura Micheli, Laura Bertini, Agnese Bonato, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1767-1767
Open Access | Times Cited: 42
Antioxidant Metabolism Pathways in Vitamins, Polyphenols, and Selenium: Parallels and Divergences
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Celia Andrés, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2600-2600
Open Access | Times Cited: 38
Hormetic Nutrition and Redox Regulation in Gut–Brain Axis Disorders
Maria Scuto, Francesco Rampulla, Giuseppe Maria Reali, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 484-484
Open Access | Times Cited: 28
Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 26
Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 21
Medicinal plants: A source of phytobiotics for the feed additives
Светлана Иванова, Станислав Сухих, Alexander Popov, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101172-101172
Open Access | Times Cited: 18
Bee Pollen Phytochemicals and Nutrients as Unequaled Pool of Epigenetic Regulators: Implications for Age-Related Diseases
Rachid Kacemi, María G. Campos
Foods (2025) Vol. 14, Iss. 3, pp. 347-347
Open Access | Times Cited: 2
Anti-inflammatory and Anti-oxidant Activity of Hidrox® in Rotenone-Induced Parkinson’s Disease in Mice
Rosalba Siracusa, Maria Scuto, Roberta Fusco, et al.
Antioxidants (2020) Vol. 9, Iss. 9, pp. 824-824
Open Access | Times Cited: 126
Nutraceuticals and Cancer: Potential for Natural Polyphenols
Jessica Maiuolo, Micaela Gliozzi, Cristina Carresi, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3834-3834
Open Access | Times Cited: 103
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