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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Coffee Extends Yeast Chronological Lifespan through Antioxidant Properties
Jadwiga Czachor, Michał Miłek, Sabina Galiniak, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 24, pp. 9510-9510
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Dietary Anti-Aging Polyphenols and Potential Mechanisms
Jing Luo, Hongwei Si, Zhenquan Jia, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 283-283
Open Access | Times Cited: 130
Coffee consumption and cardiometabolic health: a comprehensive review of the evidence
Zoltán Ungvári, Setor K. Kunutsor
GeroScience (2024) Vol. 46, Iss. 6, pp. 6473-6510
Open Access | Times Cited: 14
Dietary Supplements and Natural Products: An Update on Their Clinical Effectiveness and Molecular Mechanisms of Action During Accelerated Biological Aging
Ye Chen, Sherif Hamidu, Xintong Yang, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 37
Yeast Chronological Lifespan: Longevity Regulatory Genes and Mechanisms
Mario G. Mirisola, Valter D. Longo
Cells (2022) Vol. 11, Iss. 10, pp. 1714-1714
Open Access | Times Cited: 29
Flavonoids from Sacred Lotus Stamen Extract Slows Chronological Aging in Yeast Model by Reducing Oxidative Stress and Maintaining Cellular Metabolism
Duangjai Tungmunnithum, Samantha Drouet, Christophe Hano
Cells (2022) Vol. 11, Iss. 4, pp. 599-599
Open Access | Times Cited: 25
In Vitro Evaluation of Antioxidant and Protective Potential of Kombucha-Fermented Black Berry Extracts against H2O2-Induced Oxidative Stress in Human Skin Cells and Yeast Model
Aleksandra Ziemlewska, Martyna Zagórska-Dziok, Zofia Nizioł‐Łukaszewska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4388-4388
Open Access | Times Cited: 15
Multiomics provides insights into the succession of microbiota and metabolite during plant leaf fermentation
Lei Xing, Min Zhang, Lulu Liu, et al.
Environmental Research (2023) Vol. 221, pp. 115304-115304
Closed Access | Times Cited: 13
Coffee as a Source of Antioxidants and an Elixir of Youth
Zofia Kobylińska, Marek Biesiadecki, Ewelina Kuna, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 285-285
Open Access
A Functional Beverage from Coffee and Olive Pomace: Polyphenol-Flavonoid Content, Antioxidant, Antihyperglycemic Properties, and Mouse Behavior
Analy Aispuro-Pérez, Fernando Javier Pedraza-Leyva, Alicia Ochoa‐Acosta, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1331-1331
Open Access
Berberine Extends Lifespan in C. elegans Through Multi-Target Synergistic Antioxidant Effects
Yingshuo Bei, Ting Wang, Shuwen Guan
Antioxidants (2025) Vol. 14, Iss. 4, pp. 450-450
Open Access
A Decade of Research on Coffee as an Anticarcinogenic Beverage
Ayelén D. Nigra, Anderson Junger Teodoro, Germán A. Gil
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 23
A collective analysis of lifespan-extending compounds in diverse model organisms, and of species whose lifespan can be extended the most by the application of compounds
Çağlar Berkel, Ercan Çaçan
Biogerontology (2021) Vol. 22, Iss. 6, pp. 639-653
Closed Access | Times Cited: 21
Ageing-dependent thiol oxidation reveals early oxidation of proteins with core proteostasis functions
Katarzyna Jonak, Ida Suppanz, Julian Bender, et al.
Life Science Alliance (2024) Vol. 7, Iss. 5, pp. e202302300-e202302300
Open Access | Times Cited: 3
Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread
Michał Miłek, Mateusz Mołoń, Monika Kula-Maximenko, et al.
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1025-1025
Open Access | Times Cited: 7
Antioxidation and Tyrosinase Inhibitory Ability of Coffee Pulp Extract by Ethanol
Cheng‐You Chen, Chia-Hung Shih, Tzu-Che Lin, et al.
Journal of Chemistry (2021) Vol. 2021, pp. 1-8
Open Access | Times Cited: 16
Two faces of TEMPO (2,2,6,6-tetramethylpiperidinyl-1-oxyl) – An antioxidant or a toxin?
Mateusz Mołoń, Dominika Szlachcikowska, Karolina Stępień, et al.
Biochimica et Biophysica Acta (BBA) - Molecular Cell Research (2022) Vol. 1870, Iss. 2, pp. 119412-119412
Open Access | Times Cited: 12
Nuciferine Promotes Longevity and Fitness in Caenorhabditis elegans through the Regulation of the Insulin/IGF-1 Signaling Pathway
Yan Xu, Yuanxin Miao, Rong Li
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-12
Open Access | Times Cited: 1
Restricting the level of the proteins essential for the regulation of the initiation step of replication extends the chronological lifespan and reproductive potential in budding yeast
Karolina Stępień, Tuguldur Enkhbaatar, Monika Kula-Maximenko, et al.
Biogerontology (2024) Vol. 25, Iss. 5, pp. 859-881
Open Access | Times Cited: 1
Changes in Chromatin Organization Eradicate Cellular Stress Resilience to UVA/B Light and Induce Premature Aging
Bela Vasileva, Dessislava Staneva, Natalia Krasteva, et al.
Cells (2021) Vol. 10, Iss. 7, pp. 1755-1755
Open Access | Times Cited: 8
Depletion of the Origin Recognition Complex Subunits Delays Aging in Budding Yeast
Karolina Stępień, Adrianna Skoneczna, Monika Kula-Maximenko, et al.
Cells (2022) Vol. 11, Iss. 8, pp. 1252-1252
Open Access | Times Cited: 6
The Examination of the Influence of Caffeinated Coffee Consumption on the Concentrations of Serum Prolactin and Selected Parameters of the Oxidative-Antioxidant Balance in Young Adults: A Preliminary Report
Kamil Rodak, Izabela Kokot, Aleksandra Kryla, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-17
Open Access | Times Cited: 6
The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells
Michał Miłek, Mateusz Mołoń, Patrycja Kielar, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5851-5851
Open Access | Times Cited: 3
Exploring the anti-aging potential of natural products and plant extracts in budding yeast Saccharomyces cerevisiae: A review
Phaniendra Alugoju, Chella Perumal Palanisamy, Naga Venkata Anusha Anthikapalli, et al.
F1000Research (2023) Vol. 12, pp. 1265-1265
Open Access | Times Cited: 2
Increasing the number of ribosomal uL6 mRNA copies accelerates aging of the budding yeast
Mateusz Mołoń, Monika Zaciura, Dominik Wojdyła, et al.
Molecular Biology Reports (2022) Vol. 50, Iss. 3, pp. 2933-2941
Open Access | Times Cited: 3
Exploring the anti-aging potential of natural products and plant extracts in budding yeast Saccharomyces cerevisiae: A review
Phaniendra Alugoju, Chella Perumal Palanisamy, Naga Venkata Anusha Anthikapalli, et al.
F1000Research (2024) Vol. 12, pp. 1265-1265
Open Access
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