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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Regulation of Cholesterol Metabolism by Bioactive Components of Soy Proteins: Novel Translational Evidence
Giusy Rita Caponio, David Q.‐H. Wang, Agostino Di Ciaula, et al.
International Journal of Molecular Sciences (2020) Vol. 22, Iss. 1, pp. 227-227
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3813-3813
Open Access | Times Cited: 83
Beneficial Effects of Soybean-Derived Bioactive Peptides
Il-Sup Kim, Woong‐Suk Yang, Cheorl‐Ho Kim
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 8570-8570
Open Access | Times Cited: 94
Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract
Giusy Rita Caponio, Tamara Lippolis, Valeria Tutino, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1274-1274
Open Access | Times Cited: 58
A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health
Zachary Shea, Matheus Ogando do Granja, Elizabeth B. Fletcher, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 4203-4233
Open Access | Times Cited: 9
Cholesterol Transport Dysfunction and Its Involvement in Atherogenesis
Anastasia V. Poznyak, Dmitry Kashirskikh, Vasily N. Sukhorukov, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1332-1332
Open Access | Times Cited: 30
In silico analysis of angiotensin-converting enzyme inhibitory compounds obtained from soybean [Glycine max (L.) Merr.]
Ayyagari Ramlal, Isha Bhat, Aparna Nautiyal, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 14
Structural changes and cholesterol-lowering in denatured whey protein isolate: Malic acid combined enzymolysis
Lin Mei, Qian Fu, Tingting Guo, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107502-107502
Closed Access | Times Cited: 20
Recent advances in the valorization of seed wastes as source of bioactive peptides with multifunctional properties
Raffaella Colombo, Vanessa Pellicorio, Marta Barberis, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104322-104322
Open Access | Times Cited: 12
Comprehensive review of plant-derived anti-hyperlipidemia peptides: Production, anti-hyperlipidemia mechanism, and structure-activity relationship study
Liuyi Wei, Hao Wu, Xufeng Wang, et al.
Food Chemistry (2024) Vol. 461, pp. 140715-140715
Closed Access | Times Cited: 4
Black soldier fly larvae oils downregulated gene expression related to fat metabolism of broilers fed a low protein diet
Muhsin Al Anas, Muhammad Anang Aprianto, Yizrel Sapan, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104831-104831
Open Access
A comparative study on antidiabetic and anti‐inflammatory activities of fermented whey and soy protein isolates and the release of biofunctional peptides: an in vitro and in silico studies
Kartikkumar Ramjibhai Vadher, Amar Sakure, Pooja M Mankad, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Effect of n-3 Polyunsaturated Fatty Acids Enriched Chicken Meat Consumption in Relation to Oxidative Stress Marker Levels in Young Healthy Individuals: A Randomized Double-Blind Study
Tihana Nađ, Nikolina Kolobarić, Zrinka Mihaljević, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 204-204
Open Access
Impact of Cavitation Jet on the Structural, Emulsifying Features and Interfacial Features of Soluble Soybean Protein Oxidized Aggregates
Yanan Guo, Caihua Liu, Yi-Chang Wang, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 909-909
Open Access | Times Cited: 10
Anti-Cancer Properties of Flaxseed Proteome
Yulia Merkher, Elizaveta Kontareva, Anastasia Alexandrova, et al.
Proteomes (2023) Vol. 11, Iss. 4, pp. 37-37
Open Access | Times Cited: 8
Supplementation with food-derived oligopeptides promotes lipid metabolism in young male cyclists: a randomized controlled crossover trial
Aina Jin, Zhaobo Kan, Qiushi Tan, et al.
Journal of the International Society of Sports Nutrition (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 7
Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio
Miguel Rebollo‐Hernanz, Neal A. Bringe, Elvira González de Mejı́a
Antioxidants (2022) Vol. 12, Iss. 1, pp. 20-20
Open Access | Times Cited: 12
Enzymatic Hydrolysis of Soy Protein
D.V. Sokolov, B.A. Bolkhonov, С. Д. Жамсаранова, et al.
Food Processing Techniques and Technology (2023) Vol. 53, Iss. 1, pp. 86-96
Open Access | Times Cited: 6
Impact of Soy β-Conglycinin Peptides on PCSK9 Protein Expression in HepG2 Cells
Chiara Macchi, Maria Francesca Greco, Nicola Ferri, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 193-193
Open Access | Times Cited: 12
Breeding of ‘DND358’: A new soybean cultivar for processing soy protein isolate with a hypocholesterolemic effect similar to that of fenofibrate
Bo Song, Zhendong Qiu, Mingxue Li, et al.
Journal of Functional Foods (2022) Vol. 90, pp. 104979-104979
Open Access | Times Cited: 8
Exploring sustainable future protein sources
Yu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 81-108
Open Access | Times Cited: 1
Novel Pharmaceutical and Nutraceutical-Based Approaches for Cardiovascular Diseases Prevention Targeting Atherogenic Small Dense LDL
Jelena Vekić, Aleksandra Zeljković, Aleksandra Stefanović, et al.
Pharmaceutics (2022) Vol. 14, Iss. 4, pp. 825-825
Open Access | Times Cited: 7
Soy Phospholipids Exert a Renoprotective Effect by Inhibiting the Nuclear Factor Kappa B Pathway in Macrophages
Satoshi Ohta, Masashi Asanoma, Nao Irie, et al.
Metabolites (2022) Vol. 12, Iss. 4, pp. 330-330
Open Access | Times Cited: 6
Consumption of Hen Eggs Enriched with n-3 Polyunsaturated Fatty Acids, Selenium, Vitamin E and Lutein Incites Anti-Inflammatory Conditions in Young, Healthy Participants — A Randomized Study
Petar Šušnjara, Nikolina Kolobarić, Anita Matić, et al.
Frontiers in Bioscience-Landmark (2022) Vol. 27, Iss. 12, pp. 332-332
Open Access | Times Cited: 6
Cholesterol Metabolism Pathways Disturbances in Atherosclerosis—Analyses Using Stochastic Petri Net-Based Model
Agnieszka Rybarczyk, Dorota Formanowicz, Marcin Radom, et al.
Applied Sciences (2023) Vol. 13, Iss. 10, pp. 6149-6149
Open Access | Times Cited: 3
Anti-Cancer Properties of Flax Seed Proteome
Yulia Merkher, Elizaveta Kontareva, Anastasia Alexandrova, et al.
(2023)
Open Access | Times Cited: 3
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