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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Energy Metabolism and Ketogenic Diets: What about the Skeletal Health? A Narrative Review and a Prospective Vision for Planning Clinical Trials on this Issue
Daniela Merlotti, Roberta Cosso, Cristina Eller-Vainicher, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 1, pp. 435-435
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Neuroprotection by the Ketogenic Diet: Evidence and Controversies
Sarah M. Gough, Alicia Casella, Kristen Jasmin Ortega, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 81
The Influence of Ketogenic Diet on Gut Microbiota: Potential Benefits, Risks and Indications
Andrea Santangelo, Antonio Corsello, Giulia Carla Immacolata Spolidoro, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3680-3680
Open Access | Times Cited: 33
Impact of modified Atkins diet on growth in infants and children with epilepsy
Joshua Chang, Stephanie Schimpf, Chalongchai Phitsanuwong
Epileptic Disorders (2025)
Closed Access | Times Cited: 1
Incidence and Characteristics of Kidney Stones in Patients on Ketogenic Diet: A Systematic Review and Meta-Analysis
Prakrati Acharya, Chirag Acharya, Charat Thongprayoon, et al.
Diseases (2021) Vol. 9, Iss. 2, pp. 39-39
Open Access | Times Cited: 46
Effects of the ketogenic diet on bone health: A systematic review
Vincenzo Garofalo, Federica Barbagallo, Rossella Cannarella, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 19
Caffeic acid, a dietary polyphenol, as a promising candidate for combination therapy
Swastika Maity, Manas Kinra, Madhavan Nampoothiri, et al.
Chemical Papers (2021) Vol. 76, Iss. 3, pp. 1271-1283
Open Access | Times Cited: 36
The effects of popular diets on bone health in the past decade: a narrative review
Yue Peng, Zikang Zhong, Cheng Huang, et al.
Frontiers in Endocrinology (2024) Vol. 14
Open Access | Times Cited: 4
Roles of interstitial fluid pH and weak organic acids in development and amelioration of insulin resistance
Yoshinori Marunaka
Biochemical Society Transactions (2021) Vol. 49, Iss. 2, pp. 715-726
Closed Access | Times Cited: 24
Fighting Epilepsy with Nanomedicines—Is This the Right Weapon?
Mariana Matias, Adriana O. Santos, Samuel Silvestre, et al.
Pharmaceutics (2023) Vol. 15, Iss. 2, pp. 306-306
Open Access | Times Cited: 11
The Genetically Predicted Causal Associations Between Circulating 3-Hydroxybutyrate Levels and Malignant Neoplasms: A Pan-cancer Mendelian Randomization Study
Fanghang Ye, Yucheng Huang, Liang Zeng, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 11, pp. 137-152
Open Access | Times Cited: 3
Ketogenic dietary therapies in epilepsy: recommendations of the Italian League against Epilepsy Dietary Therapy Study Group
Valentina De Giorgis, Anna Tagliabue, Francesca Bisulli, et al.
Frontiers in Neurology (2023) Vol. 14
Open Access | Times Cited: 8
The Role of Non-Immune Cell-Derived Extracellular Vesicles in Allergy
Lilit Hovhannisyan, Ewa Czechowska, Danuta Gutowska‐Owsiak
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 18
Hypouricemic, hepatoprotective and nephroprotective roles of oligopeptides derived fromAuxis thazardprotein in hyperuricemic mice
Liuyi Wei, Hongwu Ji, Wenkui Song, et al.
Food & Function (2021) Vol. 12, Iss. 23, pp. 11838-11848
Closed Access | Times Cited: 18
The microstructural features and corrosion behavior of Hydroxyapatite/ZnO nanocomposite electrodeposit on NiTi alloy: Effect of current density
Alireza Mehrvarz, Yashar Ghazanfar-Ahari, Jafar Khalil‐Allafi, et al.
Ceramics International (2021) Vol. 48, Iss. 2, pp. 2191-2202
Closed Access | Times Cited: 15
Long-term follow-up of nutritional status in children with GLUT1 Deficiency Syndrome treated with classic ketogenic diet: a 5-year prospective study
Ramona De Amicis, Alessandro Leone, Marta Pellizzari, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Correlations between autoantibodies and the ATR-FTIR spectra of sera from rheumatoid arthritis patients
Katarzyna Durlik-Popińska, Paulina Żarnowiec, Iwona Konieczna-Kwinkowska, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 11
Molecular Mechanisms of Obesity-Induced Development of Insulin Resistance and Promotion of Amyloid-β Accumulation: Dietary Therapy Using Weak Organic Acids via Improvement of Lowered Interstitial Fluid pH
Yoshinori Marunaka
Biomolecules (2023) Vol. 13, Iss. 5, pp. 779-779
Open Access | Times Cited: 4
Intermittent fasting and bone health: a bone of contention?
David J. Clayton, Ian Varley, Maria Papageorgiou
British Journal Of Nutrition (2023) Vol. 130, Iss. 9, pp. 1487-1499
Open Access | Times Cited: 4
Secondary Osteoporosis: A Still Neglected Condition
Vittoria Favero, Cristina Eller-Vainicher, Iacopo Chiodini
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8558-8558
Open Access | Times Cited: 3
EhVps23: A Component of ESCRT-I That Participates in Vesicular Trafficking and Phagocytosis of Entamoeba histolytica
Ausencio Galindo, Rosario Javier‐Reyna, Guillermina Garcı́a-Rivera, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 7
Prävention nicht übertragbarer chronischer Erkrankungen durch „gesunde“ Ernährung
Anja Bosy‐Westphal, Manfred J. Müller
DMW - Deutsche Medizinische Wochenschrift (2021) Vol. 146, Iss. 06, pp. 389-397
Closed Access | Times Cited: 4
The ketogenic diet: history, mechanism of action, indications and contraindications
Е. В. Иванникова, M. A. Altashina, Е. А. Трошина
Problems of Endocrinology (2021) Vol. 68, Iss. 1, pp. 49-72
Open Access | Times Cited: 3
Low-Carb-Diäten – die unvoreingenommene und evidenzbasierte Betrachtung ist überfällig
Nicolai Worm, Richard D. Feinman, Katharina Lechner
Aktuelle Ernährungsmedizin (2022) Vol. 47, Iss. 01, pp. 57-60
Closed Access | Times Cited: 1
The Very Low Carbohydrate Ketogenic Diet: Effective, but safe?
Maureen Chomko
ADCES in Practice (2022) Vol. 11, Iss. 1, pp. 34-41
Closed Access | Times Cited: 1
Prävention nicht übertragbarer chronischer Erkrankungen durch „gesunde“ Ernährung
Anja Bosy‐Westphal, Manfred J. Müller
Aktuelle Ernährungsmedizin (2021) Vol. 46, Iss. 04, pp. 246-254
Closed Access | Times Cited: 1
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