OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dysfunctional Gut Microbiome Networks in Childhood IgE-Mediated Food Allergy
Khui Hung Lee, Jing Guo, Yong Song, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 2079-2079
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Probiotic strains alleviated OVA-induced food allergy in mice by regulating the gut microbiota and improving the level of indoleacrylic acid in fecal samples
Wenwei Lu, Qian Li, Zhifeng Fang, et al.
Food & Function (2022) Vol. 13, Iss. 6, pp. 3704-3719
Closed Access | Times Cited: 39

Gut microbiome-metabolome interactions predict host condition
Oshrit Shtossel, Omry Koren, Iris Shai, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 15

Prospective study of an amino acid–based elemental diet in an eosinophilic gastritis and gastroenteritis nutrition trial
Nirmala Gonsalves, Bethany Doerfler, Angelika Zalewski, et al.
Journal of Allergy and Clinical Immunology (2023) Vol. 152, Iss. 3, pp. 676-688
Closed Access | Times Cited: 19

The causal relationship between gut microbiota and bone mineral density: a Mendelian randomization study
Ying Wang, Xuejian Zhang, Guangjun Tang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 17

Stochastic Assembly Increases the Complexity and Stability of Shrimp Gut Microbiota During Aquaculture Progression
Saisai Zhang, Shuang Liu, Hongwei Liu, et al.
Marine Biotechnology (2024) Vol. 26, Iss. 1, pp. 92-102
Closed Access | Times Cited: 6

Butyrate: A Link between Early Life Nutrition and Gut Microbiome in the Development of Food Allergy
Margherita Di Costanzo, Nicoletta De Paulis, Giacomo Biasucci
Life (2021) Vol. 11, Iss. 5, pp. 384-384
Open Access | Times Cited: 35

In vivo biological analysis of cold plasma on allergenicity reduction of tropomyosin in shrimp
Jun‐Hu Cheng, Jilin Li, Da‐Wen Sun
Food Chemistry (2023) Vol. 432, pp. 137210-137210
Closed Access | Times Cited: 11

Advances in Research on Gut Microbiota and Allergic Diseases in Children
Heng Ke, Hongbing Yao, Ping Wei
Current Research in Microbial Sciences (2025) Vol. 8, pp. 100362-100362
Open Access

Changes of gut microbiota in colorectal cancer patients with Pentatrichomonas hominis infection
Hongbo Zhang, Yanhui Yu, Jianhua Li, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 17

Ordering taxa in image convolution networks improves microbiome-based machine learning accuracy
Oshrit Shtossel, Haim Isakov, Sondra Turjeman, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 10

Gut microbiome features in pediatric food allergy: a scoping review
Margherita Farnetano, Laura R. Carucci, Serena Coppola, et al.
Frontiers in Allergy (2024) Vol. 5
Open Access | Times Cited: 3

A Systematic Review and Meta-Analysis of Immunoglobulin G Abnormalities and the Therapeutic Use of Intravenous Immunoglobulins (IVIG) in Autism Spectrum Disorder
Daniel A. Rossignol, Richard E. Frye
Journal of Personalized Medicine (2021) Vol. 11, Iss. 6, pp. 488-488
Open Access | Times Cited: 23

The Entero-Mammary Pathway and Perinatal Transmission of Gut Microbiota and SARS-CoV-2
Carmen Josefina Juárez-Castelán, Juan Manuel Vélez-Ixta, Karina Corona-Cervantes, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10306-10306
Open Access | Times Cited: 15

Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy
Hui Yang, Yezhi Qu, Yaran Gao, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2913-2913
Open Access | Times Cited: 15

Regulation of intestinal flora in patients with chronic atrophic gastritis by modified Chai Shao Liu Jun Zi decoction based on 16S rRNA sequencing
Chongyi Xing, Yuna Liu, Shaohua Wang, et al.
Medicine (2024) Vol. 103, Iss. 6, pp. e37053-e37053
Open Access | Times Cited: 3

Construction and validation of a machine learning model for the diagnosis of juvenile idiopathic arthritis based on fecal microbiota
Junbo Tu, Weijie Liao, Si-Ping Long, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 3

Ultra-processed foods and allergic symptoms among children and adults in the United States: A population-based analysis of NHANES 2005–2006
Weiliang Kong, Yilian Xie, Jingjing Zhong, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 14

Allergenic risk assessment of porcine myoglobin expressed by engineered Komagataella Phaffii
Yongli Ye, Jiadi Sun, Jiayuan Xu, et al.
Fundamental Research (2024) Vol. 4, Iss. 5, pp. 1339-1348
Open Access | Times Cited: 2

The Effects of Lentinan on the Hematological and Immune Indices of Dairy Cows
Lun Tan, Caiyun Fan, Dian Wang, et al.
Animals (2024) Vol. 14, Iss. 9, pp. 1314-1314
Open Access | Times Cited: 2

The causality between gut microbiota and ankylosing spondylitis: Insights from a bidirectional two‐sample Mendelian randomization analysis
Danyan Wang, Rongqun Li, Yue Jin, et al.
International Journal of Rheumatic Diseases (2023) Vol. 26, Iss. 12, pp. 2470-2477
Closed Access | Times Cited: 6

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