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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cyanidin 3-O-galactoside: A Natural Compound with Multiple Health Benefits
Zhongxin Liang, Hongrui Liang, Yizhan Guo, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 5, pp. 2261-2261
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3813-3813
Open Access | Times Cited: 83
Plant anthocyanins: classification, biosynthesis, regulation, bioactivity, and health benefits
Zhaogeng Lu, Xinwen Wang, Xinyi Lin, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109268-109268
Closed Access | Times Cited: 22
Potential Benefits of Black Chokeberry (Aronia melanocarpa) Fruits and Their Constituents in Improving Human Health
Yulin Ren, Tyler Frank, Gunnar Meyer, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7823-7823
Open Access | Times Cited: 52
Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot
Ticuţa Negreanu–Pîrjol, Ovidiu Oprea, Ticuţa Negreanu–Pîrjol, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 951-951
Open Access | Times Cited: 37
Anthocyanin Accumulation in Berry Fruits and Their Antimicrobial and Antiviral Properties: An Overview
Aistis Petruškevičius, Jonas Viškelis, Dalia Urbonavičienė, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 288-288
Open Access | Times Cited: 28
Plant-Derived Extracellular Vesicles: A New Revolutionization of Modern Healthy Diets and Biomedical Applications
Kai-Jiun Lo, Mu‐Hui Wang, Chi‐Tang Ho, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 2853-2878
Closed Access | Times Cited: 17
A Systematic Review: Quercetin—Secondary Metabolite of the Flavonol Class, with Multiple Health Benefits and Low Bioavailability
Olimpia Daniela Frenț, Liana Ștefan, Claudia Mona Morgovan, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12091-12091
Open Access | Times Cited: 10
Phytochemical Profiling and Toxicity Assessment of Aqueous Extract From Bitter Apricot Kernels Cultivated in Morocco
Mohamed Amine El-Hajjaji, Ghizlane Nouioura, Kawtar Fikri-Benbrahim, et al.
Scientifica (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases
Kamila Kasprzak‐Drozd, Tomasz Oniszczuk, Jakub Soja, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 12, pp. 6541-6541
Open Access | Times Cited: 42
A review of recent advances on cyanidin-3-glucoside: the biotransformation, absorption, bioactivity and applications of nano-encapsulation
Mengyu Yang, Abdullah, Naveed Ahmad, et al.
Food & Function (2023) Vol. 14, Iss. 14, pp. 6320-6345
Closed Access | Times Cited: 22
Identification of antiviral phytochemicals from cranberry as potential inhibitors of SARS-CoV-2 main protease (Mpro)
Jisha Pillai U, L. Cherian, Khushman Taunk, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129655-129655
Closed Access | Times Cited: 7
Image analysis and polyphenol profiling unveil red-flesh apple phenotype complexity
Pierre Bouillon, Anne‐Laure Fanciullino, Étienne Belin, et al.
Plant Methods (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 6
Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies
Zhen Cheng, Xu Si, Hui Tan, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 11, pp. 1629-1647
Closed Access | Times Cited: 37
Anthocyanins and Type 2 Diabetes: An Update of Human Study and Clinical Trial
Aleksandra Kozłowska, Aneta Nitsch‐Osuch
Nutrients (2024) Vol. 16, Iss. 11, pp. 1674-1674
Open Access | Times Cited: 6
Light and Autofluorescence, Multitasking Features in Living Organisms
Anna Cleta Croce
Photochem (2021) Vol. 1, Iss. 2, pp. 67-124
Open Access | Times Cited: 28
Comprehensive profiling of phenolic compounds and triterpenoid saponins from Acanthopanax senticosus and their antioxidant, α-glucosidase inhibitory activities
Ryeong Ha Kwon, Hyemin Na, Ju Hyung Kim, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Capsicum Leaves under Stress: Using Multi-Omics Analysis to Detect Abiotic Stress Network of Secondary Metabolism in Two Species
Julia J. Reimer, Basel Shaaban, Noud Drummen, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 671-671
Open Access | Times Cited: 17
The Estimation of Phenolic Compounds, Sugars, and Acids of the Cultivar and Clones of Red-Fleshed Apples Based on Image Features
Ewa Ropelewska, Justyna Szwejda‐Grzybowska, M. Lewandowski, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1138-1138
Open Access
Mechanisms and benefits of phytochemicals as an alternative therapeutic strategy in female cancers
Yufan Zhao, Shimenghui Deng, Danli Cao, et al.
Chinese Herbal Medicines (2025)
Open Access
Transcriptomic response of Escherichia coli O157:H7 on Romaine lettuce from harvest to storage during the pre-processing interval
Qiao Ding, Ganyu Gu, Yaguang Luo, et al.
Postharvest Biology and Technology (2025) Vol. 227, pp. 113594-113594
Open Access
A review on enzymatic acylation as a promising opportunity to stabilizing anthocyanins
Eduardo Leonarski, Karina Cesca, Débora de Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6777-6796
Closed Access | Times Cited: 16
The impact of aromatic plant-derived bioactive compounds on seafood quality and safety
Tomáš Vlčko, Nikheel Bhojraj Rathod, Piotr Kulawik, et al.
Advances in food and nutrition research (2022), pp. 275-339
Closed Access | Times Cited: 15
Economical and eco-friendly isolation of anthocyanins from grape pomace with higher efficiency
Zekun Zhou, Dong Yang
Food Chemistry X (2022) Vol. 15, pp. 100419-100419
Open Access | Times Cited: 15
Aronia melanocarpa Extract Fermented by Lactobacillus plantarum EJ2014 Modulates Immune Response in Mice
Md. Sekendar Ali, Eon‐Bee Lee, Seung‐Jin Lee, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1276-1276
Open Access | Times Cited: 19
Phytochemical Composition, Anti-Inflammatory and ER Stress-Reducing Potential of Sambucus ebulus L. Fruit Extract
Oskan Tasinov, Ivayla Dincheva, Ilian Badjakov, et al.
Plants (2021) Vol. 10, Iss. 11, pp. 2446-2446
Open Access | Times Cited: 19
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