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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson’s Disease
Melania Melis, Antje Haehner, Mariano Mastinu, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4286-4286
Open Access | Times Cited: 21

Showing 21 citing articles:

Chemosensory Impairments and Their Impact on Nutrition in Parkinson’s Disease: A Narrative Literature Review
Sonila Alia, Elisa Andrenelli, Alice Di Paolo, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 671-671
Open Access | Times Cited: 1
Pomegranate Juice Ameliorates Dopamine Release and Behavioral Deficits in a Rat Model of Parkinson’s Disease
Małgorzata Kujawska, Michaël Jourdes, Łukasz Witucki, et al.
Brain Sciences (2021) Vol. 11, Iss. 9, pp. 1127-1127
Open Access | Times Cited: 23
Emotional responses to taste and smell stimuli: Self‐reports, physiological measures, and a potential role for individual and genetic factors
Mariano Mastinu, Melania Melis, Neeta Y. Yousaf, et al.
Journal of Food Science (2022) Vol. 88, Iss. S1
Open Access | Times Cited: 15
Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learning
Lala Chaimae Naciri, Mariano Mastinu, Roberto Crnjar, et al.
Computational and Structural Biotechnology Journal (2023) Vol. 21, pp. 1054-1065
Open Access | Times Cited: 5
Neurobiology of Parkinson’s Disease
Micaela Morelli, Annalisa Pinna
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 9933-9933
Open Access | Times Cited: 4
Gene Methylation Affects Salivary Levels of the Taste Buds’ Trophic Factor, Gustin Protein
Melania Melis, Eleonora Loi, Mariano Mastinu, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1304-1304
Open Access | Times Cited: 1
Test-retest reliability and normative data for “Seven-iTT”, a test for the assessment of taste and oral trigeminal function
Mariano Mastinu, Andreas Püschner, S. Gerlach, et al.
Journal of Neuroscience Methods (2024) Vol. 410, pp. 110244-110244
Open Access | Times Cited: 1
Olfactory Bulb D2/D3 Receptor Availability after Intrastriatal Botulinum Neurotoxin-A Injection in a Unilateral 6-OHDA Rat Model of Parkinson’s Disease
Teresa Alberts, Veronica Antipova, Carsten Holzmann, et al.
Toxins (2022) Vol. 14, Iss. 2, pp. 94-94
Open Access | Times Cited: 6
A Simple Taste Test for Clinical Assessment of Taste and Oral Somatosensory Function—The “Seven-iTT”
Mariano Mastinu, Michał Pieniak, Anne Wolf, et al.
Life (2022) Vol. 13, Iss. 1, pp. 59-59
Open Access | Times Cited: 6
Gustatory dysfunction is related to Parkinson's disease: A systematic review and meta‐analysis
Il‐Youp Kwak, Kyung Soo Kim, Hyun Jin Min
International Forum of Allergy & Rhinology (2023) Vol. 13, Iss. 10, pp. 1949-1957
Closed Access | Times Cited: 3
Kanamycin treatment in the pre-symptomatic stage of a Drosophila PD model prevents the onset of non-motor alterations
Daniela Molina‐Mateo, Benjamín Valderrama, Rafaella V. Zárate, et al.
Neuropharmacology (2023) Vol. 236, pp. 109573-109573
Closed Access | Times Cited: 3
Assessment of Taste Function
Yunmeng Zhu, Thomas Hummel
Handbook of experimental pharmacology (2021), pp. 295-319
Closed Access | Times Cited: 5
The Role of Olfactory System in the Etiogenesis of Parkinson’s Diseases: An Overview
Jiju Narayanan Avanipully, Dithu Thekkekkara, M. Sahyadri, et al.
Journal of Pharmacology and Pharmacotherapeutics (2022) Vol. 13, Iss. 1, pp. 31-39
Open Access | Times Cited: 3
Taste Impairments in a Parkinson’s Disease Model Featuring Intranasal Rotenone Administration in Mice
Dong Yin, Hiroki Toyoda, Kazunori Nozaki, et al.
Journal of Parkinson s Disease (2022) Vol. 12, Iss. 6, pp. 1863-1880
Open Access | Times Cited: 3
Reduced menthol sensitivity in a prodromal Parkinson’s disease model induced by intranasal rotenone treatment
Hajime Satō, Keitaro Satoh, Kazunori Nozaki, et al.
Frontiers in Cellular Neuroscience (2024) Vol. 18
Open Access
Evaluation of Taste Function
Yunmeng Zhu, Thomas C. Hummel
Royal Society of Chemistry eBooks (2024), pp. 31-52
Closed Access
Role of Peroxynitrite in the Pathogenesis of Parkinson’s Disease and Its Fluorescence Imaging-Based Detection
Jun Lv, Feiyu Chen, C Zhang, et al.
Biosensors (2024) Vol. 14, Iss. 10, pp. 506-506
Open Access
Taste and oral somatosensation: Role of PTC bitter sensitivity, gender, and age
Mariano Mastinu, Andreas Püschner, S. Gerlach, et al.
Physiology & Behavior (2024) Vol. 288, pp. 114727-114727
Closed Access
Sensory preferences and requirements amongst Swedish older adults with motoric eating difficulties
Sarah Forsberg, Wender L.P. Bredie, Karin Wendin
Food & Nutrition Research (2022) Vol. 66
Open Access | Times Cited: 2
A Supervised Learning Regression method for the analysis of oral sensitivity of healthy subjects and patients with chemosensory loss
Lala Chaimae Naciri, Mariano Mastinu, Melania Melis, et al.
Research Square (Research Square) (2023)
Open Access
A supervised learning regression method for the analysis of oral sensitivity of healthy individuals and patients with chemosensory loss
Lala Chaimae Naciri, Mariano Mastinu, Melania Melis, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access
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