OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary Habits and Gut Microbiota in Healthy Adults: Focusing on the Right Diet. A Systematic Review
Giulia Gibiino, Martina De Siena, Monica Sbrancia, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 13, pp. 6728-6728
Open Access | Times Cited: 30
Giulia Gibiino, Martina De Siena, Monica Sbrancia, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 13, pp. 6728-6728
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Sodium butyrate in both prevention and supportive treatment of colorectal cancer
Karolina Kaźmierczak-Siedlecka, Luigi Marano, Elvira Merola, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 43
Karolina Kaźmierczak-Siedlecka, Luigi Marano, Elvira Merola, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 43
Probiotics Interact With Lipids Metabolism and Affect Gut Health
Taoying Wu, Guangqiang Wang, Zhiqiang Xiong, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 41
Taoying Wu, Guangqiang Wang, Zhiqiang Xiong, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 41
Epigenetic effects of short-chain fatty acids from the large intestine on host cells
Richard A. Stein, Leise Riber
microLife (2023) Vol. 4
Open Access | Times Cited: 23
Richard A. Stein, Leise Riber
microLife (2023) Vol. 4
Open Access | Times Cited: 23
Diet-microbiota associations in gastrointestinal research: a systematic review
Kerith Duncanson, Georgina M. Williams, Emily C. Hoedt, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 11
Kerith Duncanson, Georgina M. Williams, Emily C. Hoedt, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 11
Modulation of Gut Mycobiome and Serum Metabolome by a MUFA-Rich Diet in Sprague Dawley Rats Fed a High-Fructose, High-Fat Diet
Zhihao Zhao, Lihuang Zhong, Jiajin Wu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 506-506
Open Access | Times Cited: 1
Zhihao Zhao, Lihuang Zhong, Jiajin Wu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 506-506
Open Access | Times Cited: 1
Nutrition and Lifestyle Interventions in Managing Dyslipidemia and Cardiometabolic Risk
Hasan Berisha, Reham Hattab, Laura Comi, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 776-776
Open Access | Times Cited: 1
Hasan Berisha, Reham Hattab, Laura Comi, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 776-776
Open Access | Times Cited: 1
Dietary Fatty Acid Intake and the Colonic Gut Microbiota in Humans
Anthony Xu, Luke K. Kennedy, Kristi L. Hoffman, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2722-2722
Open Access | Times Cited: 33
Anthony Xu, Luke K. Kennedy, Kristi L. Hoffman, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2722-2722
Open Access | Times Cited: 33
Convergent pathways of the gut microbiota–brain axis and neurodegenerative disorders
Carolina Gubert, Juciano Gasparotto, Lívia H. Morais
Gastroenterology report (2022) Vol. 10
Open Access | Times Cited: 28
Carolina Gubert, Juciano Gasparotto, Lívia H. Morais
Gastroenterology report (2022) Vol. 10
Open Access | Times Cited: 28
Perspectives on the involvement of the gut microbiota in salt-sensitive hypertension
Ya-Fan Mu, Zhong‐Xiuzi Gao, Zi‐Hui Mao, et al.
Hypertension Research (2024) Vol. 47, Iss. 9, pp. 2351-2362
Closed Access | Times Cited: 6
Ya-Fan Mu, Zhong‐Xiuzi Gao, Zi‐Hui Mao, et al.
Hypertension Research (2024) Vol. 47, Iss. 9, pp. 2351-2362
Closed Access | Times Cited: 6
Flavonoids and the gut microbiome: a powerful duo for brain health
Soroush Taherkhani, Parisa Ahmadi, Leila Roozbeh Nasiraie, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 5
Soroush Taherkhani, Parisa Ahmadi, Leila Roozbeh Nasiraie, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 5
How to reduce the colorectal anastomotic leakage? The MIRACLe protocol experience in a cohort in a single high-volume centre
Rosa Marcellinaro, Michele Grieco, Domenico Spoletini, et al.
Updates in Surgery (2023) Vol. 75, Iss. 6, pp. 1559-1567
Closed Access | Times Cited: 13
Rosa Marcellinaro, Michele Grieco, Domenico Spoletini, et al.
Updates in Surgery (2023) Vol. 75, Iss. 6, pp. 1559-1567
Closed Access | Times Cited: 13
Perspectives on Diet and Exercise Interaction for Healthy Aging: Opportunities to Reduce Malnutrition Risk and Optimize Fitness
Ana Moradell, José A. Casajús, Luís A. Moreno, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 596-596
Open Access
Ana Moradell, José A. Casajús, Luís A. Moreno, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 596-596
Open Access
Dietary fish oil improves autistic behaviors and gut homeostasis by altering the gut microbial composition in a mouse model of fragile X syndrome
Peifeng Guo, Xinyu Yang, Xiaomeng Guo, et al.
Brain Behavior and Immunity (2023) Vol. 110, pp. 140-151
Closed Access | Times Cited: 9
Peifeng Guo, Xinyu Yang, Xiaomeng Guo, et al.
Brain Behavior and Immunity (2023) Vol. 110, pp. 140-151
Closed Access | Times Cited: 9
Microbiota in the Natural History of Pancreatic Cancer: From Predisposition to Therapy
Cecilia Binda, Giulia Gibiino, Monica Sbrancia, et al.
Cancers (2022) Vol. 15, Iss. 1, pp. 1-1
Open Access | Times Cited: 9
Cecilia Binda, Giulia Gibiino, Monica Sbrancia, et al.
Cancers (2022) Vol. 15, Iss. 1, pp. 1-1
Open Access | Times Cited: 9
Essential Factors for a Healthy Microbiome: A Scoping Review
Patricia Grace-Farfaglia, Heather Frazier, Maura D. Iversen
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 14, pp. 8361-8361
Open Access | Times Cited: 9
Patricia Grace-Farfaglia, Heather Frazier, Maura D. Iversen
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 14, pp. 8361-8361
Open Access | Times Cited: 9
Dysbiosis and Gastrointestinal Surgery: Current Insights and Future Research
Giulia Gibiino, Cecilia Binda, Ludovica Cristofaro, et al.
Biomedicines (2022) Vol. 10, Iss. 10, pp. 2532-2532
Open Access | Times Cited: 9
Giulia Gibiino, Cecilia Binda, Ludovica Cristofaro, et al.
Biomedicines (2022) Vol. 10, Iss. 10, pp. 2532-2532
Open Access | Times Cited: 9
Integrated Analysis of the Intestinal Microbiota and Transcriptome of Fenneropenaeus chinensis Response to Low-Salinity Stress
Caijuan Tian, Qiong Wang, Jiajia Wang, et al.
Biology (2023) Vol. 12, Iss. 12, pp. 1502-1502
Open Access | Times Cited: 4
Caijuan Tian, Qiong Wang, Jiajia Wang, et al.
Biology (2023) Vol. 12, Iss. 12, pp. 1502-1502
Open Access | Times Cited: 4
Physical Activity and Dietary Interventions for Mental Health in Ageing and Longevity
Sukhwinder S. Lakhman, Andrea Murzello, Paula Gilbes Gueits
Healthy ageing and longevity (2024), pp. 69-93
Closed Access | Times Cited: 1
Sukhwinder S. Lakhman, Andrea Murzello, Paula Gilbes Gueits
Healthy ageing and longevity (2024), pp. 69-93
Closed Access | Times Cited: 1
Healthy Dietary Patterns on Clinical Periodontal Parameters: A GRADE Compliant Systematic Review and Meta-analysis
Gustavo Sáenz‐Ravello, Loreto Matamala, Nídia Cristina Castro dos Santos, et al.
Current Oral Health Reports (2022) Vol. 9, Iss. 2, pp. 32-55
Closed Access | Times Cited: 6
Gustavo Sáenz‐Ravello, Loreto Matamala, Nídia Cristina Castro dos Santos, et al.
Current Oral Health Reports (2022) Vol. 9, Iss. 2, pp. 32-55
Closed Access | Times Cited: 6
Effect of non-nutritive sweeteners on insulin regulation, glycemic response, appetite and weight management: a systematic review
Pulkit Mathur, Anjani Bakshi
Nutrition & Food Science (2023) Vol. 54, Iss. 1, pp. 100-119
Closed Access | Times Cited: 3
Pulkit Mathur, Anjani Bakshi
Nutrition & Food Science (2023) Vol. 54, Iss. 1, pp. 100-119
Closed Access | Times Cited: 3
Associations Between Brain-Gut Axis and Psychological Distress in Fibromyalgia: A Microbiota and Magnetic Resonance Imaging Study
Nguyen Thanh Nhu, David Y.T. Chen, Yu‐Chen S. H. Yang, et al.
Journal of Pain (2023) Vol. 25, Iss. 4, pp. 934-945
Closed Access | Times Cited: 3
Nguyen Thanh Nhu, David Y.T. Chen, Yu‐Chen S. H. Yang, et al.
Journal of Pain (2023) Vol. 25, Iss. 4, pp. 934-945
Closed Access | Times Cited: 3
Food supplements to complement brain functioning: the benefits of a combination of magnesium, folic acid, omega-3 fatty acids and vitamin E
Rita Businaro
F1000Research (2022) Vol. 11, pp. 140-140
Open Access | Times Cited: 5
Rita Businaro
F1000Research (2022) Vol. 11, pp. 140-140
Open Access | Times Cited: 5
The Effect of Whole-Grain Diet on the Gut Microbiota of the Elderly Individuals
Zeying Cui, Jingtai Li, Yuting Zhen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Zeying Cui, Jingtai Li, Yuting Zhen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
The Promise of Precision Nutrition for Modulation of the Gut Microbiota as a Novel Therapeutic Approach to Acute Graft-versus-host Disease
Arun Prasath Lakshmanan, Sara Deola, Annalisa Terranegra
Transplantation (2023) Vol. 107, Iss. 12, pp. 2497-2509
Open Access | Times Cited: 2
Arun Prasath Lakshmanan, Sara Deola, Annalisa Terranegra
Transplantation (2023) Vol. 107, Iss. 12, pp. 2497-2509
Open Access | Times Cited: 2
Connection between gut microbiota and Anorexia Nervosa. Literature review
Paulina Polańska, Katarzyna Sokołowska, Maria Kulak, et al.
Journal of Education Health and Sport (2024) Vol. 63, pp. 26-39
Open Access
Paulina Polańska, Katarzyna Sokołowska, Maria Kulak, et al.
Journal of Education Health and Sport (2024) Vol. 63, pp. 26-39
Open Access
