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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanin Biosynthesis Genes as Model Genes for Genome Editing in Plants
Emil Khusnutdinov, Anna Sukhareva, Maria Panfilova, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 8752-8752
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
Hüseyin Ayvaz, Turgut Cabaroğlu, Asiye Akyıldız, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 48-48
Open Access | Times Cited: 73
The Role of Anthocyanins in Plant Tolerance to Drought and Salt Stresses
Siarhei A. Dabravolski, Stanislav V. Isayenkov
Plants (2023) Vol. 12, Iss. 13, pp. 2558-2558
Open Access | Times Cited: 42
Automatic identification and annotation of MYB gene family members in plants
Boas Pucker
BMC Genomics (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 43
Antioxidants of Non-Enzymatic Nature: Their Function in Higher Plant Cells and the Ways of Boosting Their Biosynthesis
Natalia N. Rudenko, Daria V. Vetoshkina, Tatiana V. Marenkova, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 2014-2014
Open Access | Times Cited: 30
Anthocyanins in metabolites of purple corn
Taoyang Cai, Shangjie Ge‐Zhang, Mingbo Song
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 25
SnRK1 inhibits anthocyanin biosynthesis through both transcriptional regulation and direct phosphorylation and dissociation of the MYB/bHLH/TTG1 MBW complex
Ellen Broucke, Tuong Vi T. Dang, Yi Li, et al.
The Plant Journal (2023) Vol. 115, Iss. 5, pp. 1193-1213
Open Access | Times Cited: 24
Enhancement of specialized metabolites using CRISPR/Cas gene editing technology in medicinal plants
Swati Das, Moonhyuk Kwon, Jae‐Yean Kim
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 14
Cloned genes and genetic regulation of anthocyanin biosynthesis in maize, a comparative review
Zaid Chachar, Ruiqiang Lai, Nazir Ahmed, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 9
Hairy CRISPR: Genome Editing in Plants Using Hairy Root Transformation
Alexey S. Kiryushkin, Elena L. Ilina, Elizaveta D. Guseva, et al.
Plants (2021) Vol. 11, Iss. 1, pp. 51-51
Open Access | Times Cited: 41
Anthocyanins: Biotechnological targets for enhancing crop tolerance to salinity stress
Mohamed Magdy F. Mansour
Scientia Horticulturae (2023) Vol. 319, pp. 112182-112182
Closed Access | Times Cited: 17
Anthocyanin Production from Plant Cell and Organ Cultures In Vitro
Hosakatte Niranjana Murthy, Kadanthottu Sebastian Joseph, Kee‐Yoeup Paek, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 117-117
Open Access | Times Cited: 17
Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals
Judita Lidiková, Natália Čeryová, Oľga Grygorieva, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 6, pp. 1745-1754
Open Access | Times Cited: 7
Unveiling the protective role of anthocyanin in rice: insights into drought-induced oxidative stress and metabolic regulation
Rahmatullah Jan, Saleem Asif, Sajjad Asaf, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 6
Anthocyanins from muscadine (Vitis rotundifolia) grape fruit
Seyit Yüzüak, De‐Yu Xie
Current Plant Biology (2022) Vol. 30, pp. 100243-100243
Open Access | Times Cited: 24
Development and application of CRISPR/Cas9 to improve anthocyanin pigmentation in plants: Opportunities and perspectives
Enerand Mackon, Guibeline Charlie Jeazet Dongho Epse Mackon, Yongqiang Guo, et al.
Plant Science (2023) Vol. 333, pp. 111746-111746
Closed Access | Times Cited: 13
Transcriptomic and metabolomic profiling reveals the drought tolerance mechanism of Illicium difengpi (Schisandraceae)
Xiujiao Zhang, Chao Wu, Baoyu Liu, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 5
Antioxidants of Non-Enzymatic Nature: Their Function in Higher Plant Cells and the Ways of Boosting Their Biosynthesis
Natalia N. Rudenko, Daria V. Vetoshkina, Tatiana V. Merenkova, et al.
(2023)
Open Access | Times Cited: 12
Unraveling the regulatory network of flower coloration in soybean: Insights into roles of GmMYBA3 and GmMYBR1
Ruifang Gao, Yueqing Li, Yanan Wang, et al.
The Crop Journal (2024) Vol. 12, Iss. 2, pp. 443-455
Open Access | Times Cited: 4
Expression Pattern Analyzation and Regulation Genes Identification on the Purple Phenotype in the Different Tissues of the Purple Pak-choi and Zicaitai
Yating Zhu, Xia Wang, Tu Xiao-Lin, et al.
Horticulturae (2025) Vol. 11, Iss. 2, pp. 109-109
Open Access
Red-Leafed Lettuces: Genetic Variation or Epigenetic Photomorphogenesis?
Н. В. Смирнова, I. A. Timofeenko, Konstantin V. Krutovsky
Plants (2025) Vol. 14, Iss. 3, pp. 363-363
Open Access
Application of Genome Editing Technologies to Improve Grain Quality of Pulses
Maryam Khezri, Rasool Asghari Zakaria, Nasser Zare
(2025), pp. 207-220
Closed Access
Mechanisms of anthocyanin-mediated salt stress alleviation and cellular homeostasis in plants
Ahmad Shah Ahmadzai, Chunmei Hu, Changwei Zhang, et al.
Plant Growth Regulation (2025)
Open Access
Genetic architecture of anthocyanin pigment traits and purple spot (Stemphylium vesicarium) resistance in an F1 pseudo‐testcross population of asparagus
Suman Parajuli, Mary Ruth McDonald, Laxman Adhikari, et al.
The Plant Genome (2025) Vol. 18, Iss. 2
Open Access
Composition and Biological Activity of Colored Rice—A Comprehensive Review
Mingchao Zhao, Xiaorong Xiao, Dingsha Jin, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1394-1394
Open Access
Valorization of Miscanthus x giganteus for sustainable recovery of anthocyanins and enhanced production of sugars
Shivali Banerjee, Ramkrishna Singh, Kristen K. Eilts, et al.
Journal of Cleaner Production (2022) Vol. 369, pp. 133508-133508
Open Access | Times Cited: 18
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