OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A SmelAAT Acyltransferase Variant Causes a Major Difference in Eggplant (Solanum melongena L.) Peel Anthocyanin Composition
Francesco Elia Florio, Stefano Gattolin, L. Toppino, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 17, pp. 9174-9174
Open Access | Times Cited: 21

Showing 21 citing articles:

Discovery of a DFR gene that controls anthocyanin accumulation in the spiny Solanum group: roles of a natural promoter variant and alternative splicing
Xing Wang, Xueping Chen, Shuangxia Luo, et al.
The Plant Journal (2022) Vol. 111, Iss. 4, pp. 1096-1109
Closed Access | Times Cited: 44

Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?
Laura Bassolino, Katia Petroni, Angela Polito, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 794-794
Open Access | Times Cited: 28

Family characteristics, phylogenetic reconstruction, and potential applications of the plant BAHD acyltransferase family
Donghuan Xu, Zhong Wang, Weibing Zhuang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 14

Association analyses reveal both anthropic and environmental selective events during eggplant domestication
Emmanuel Omondi, Lorenzo Barchi, Luciana Gaccione, et al.
The Plant Journal (2025) Vol. 121, Iss. 3
Open Access

Conventional and new genetic resources for an eggplant breeding revolution
Pietro Gramazio, David Alonso, Andrea Arrones, et al.
Journal of Experimental Botany (2023) Vol. 74, Iss. 20, pp. 6285-6305
Closed Access | Times Cited: 9

A Compendium for Novel Marker-Based Breeding Strategies in Eggplant
Luciana Gaccione, Matteo Martina, Lorenzo Barchi, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1016-1016
Open Access | Times Cited: 8

New insights on the regulation of anthocyanin biosynthesis in purple Solanaceous fruit vegetables
Shaohang Li, Yongjun He, Linzhi Li, et al.
Scientia Horticulturae (2022) Vol. 297, pp. 110917-110917
Closed Access | Times Cited: 14

PhAAT1, encoding an anthocyanin acyltransferase, is transcriptionally regulated byPhAN2in petunia
Zeyu Chen, Junwei Yuan, Yi Yao, et al.
Physiologia Plantarum (2023) Vol. 175, Iss. 1
Closed Access | Times Cited: 7

Transcriptome Analysis of Key Genes Involved in Color Variation between Blue and White Flowers of Iris bulleyana
Lulin Ma, Yiping Zhang, Guangfen Cui, et al.
BioMed Research International (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 7

A Genomic BSAseq Approach for the Characterization of QTLs Underlying Resistance to Fusarium oxysporum in Eggplant
Maria Rosaria Tassone, Paolo Bagnaresi, Francesca Desiderio, et al.
Cells (2022) Vol. 11, Iss. 16, pp. 2548-2548
Open Access | Times Cited: 11

Genetic and Biotechnological Approaches to Improve Fruit Bioactive Content: A Focus on Eggplant and Tomato Anthocyanins
Maria Cammareri, Amy Frary, Anne Frary, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6811-6811
Open Access | Times Cited: 2

Delphinidins and Naringenin Chalcone Underlying the Fruit Color Changes during Maturity Stages in Eggplant
Xing Wang, Shuangxia Luo, Qiang Li, et al.
Agronomy (2022) Vol. 12, Iss. 5, pp. 1036-1036
Open Access | Times Cited: 10

Construction of a High-Density Recombination Bin-Based Genetic Map Facilitates High-Resolution Mapping of a Major QTL Underlying Anthocyanin Pigmentation in Eggplant
Wenxiang Guan, Changjiao Ke, Weiqi Tang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10258-10258
Open Access | Times Cited: 10

Eggplant (Solanum melongena L.) Nutritional and Health Promoting Phytochemicals
Partha Saha, Jugpreet Singh, N. Bhanushree, et al.
(2023), pp. 1463-1493
Closed Access | Times Cited: 5

RNA-sequencing analysis reveals novel genes involved in the different peel color formation in eggplant
Jing Li, Senlin Jiang, Guobin Yang, et al.
Horticulture Research (2023) Vol. 10, Iss. 10
Open Access | Times Cited: 4

Modifying Anthocyanins Biosynthesis in Tomato Hairy Roots: A Test Bed for Plant Resistance to Ionizing Radiation and Antioxidant Properties in Space
Silvia Massa, Riccardo Pagliarello, Alessia Cemmi, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 7

Assessment of maturity stage and stability of new Indonesian melon cultivar ‘Melona’ based on ISSR markers and morphological characteristics
Adib Fakhruddin Yusuf, A Alfiani, Tantri Ajeng Salma Salsabila, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 2

Postharvest application of ultraviolet-A and blue light irradiations boosted the accumulation of acetylated anthocyanins in the blueberry fruit and its potential regulatory mechanisms
Mengxi Liu, Aoxue Zhang, Hong Yu, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113371-113371
Closed Access

Eggplant (Solanum melongena L.) Nutritional and Health Promoting Phytochemicals
Partha Saha, Jugpreet Singh, N. Bhanushree, et al.
(2023), pp. 1-32
Closed Access | Times Cited: 1

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