OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antifungal Peptides and Proteins to Control Toxigenic Fungi and Mycotoxin Biosynthesis
P.V. Martínez-Culebras, Mónica Gandía, Sandra Garrigues, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 24, pp. 13261-13261
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Plant-Derived Antimicrobials and Their Crucial Role in Combating Antimicrobial Resistance
Paola Angelini
Antibiotics (2024) Vol. 13, Iss. 8, pp. 746-746
Open Access | Times Cited: 21

Protective Barriers Provided by the Epidermis
Sarah de Szalay, Philip W. Wertz
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3145-3145
Open Access | Times Cited: 40

Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation
Muhammad Salman Farid, Rameesha Anjum, Yiping Yang, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104529-104529
Closed Access | Times Cited: 15

Antimicrobial Peptides, Their Production, and Potential in the Fight Against Antibiotic-Resistant Pathogens
Margarita Saubenova, Alexander Rapoport, Zhanerke Yermekbay, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 36-36
Open Access | Times Cited: 1

Exploring the frontiers of therapeutic breadth of antifungal peptides: A new avenue in antifungal drugs
Ihtisham Ul Haq, Sajida Maryam, Divine Yufetar Shyntum, et al.
Journal of Industrial Microbiology & Biotechnology (2024) Vol. 51
Open Access | Times Cited: 7

Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta‐analysis
Juan Wang, Enas Khalid Sufar, Aksel Bernhoft, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 6

The potential of plant proteins as antifungal agents for agricultural applications
Tiffany Chiu, Theo Poucet, Yanran Li
Synthetic and Systems Biotechnology (2022) Vol. 7, Iss. 4, pp. 1075-1083
Open Access | Times Cited: 25

Foliar application of plant-derived peptides decreases the severity of leaf rust (Puccinia triticina) infection in bread wheat (Triticum aestivum L.)
Urbashi Panthi, Brent McCallum, Igor Kovalchuk, et al.
Journal of Genetic Engineering and Biotechnology (2024) Vol. 22, Iss. 1, pp. 100357-100357
Open Access | Times Cited: 5

Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713
Terenzio Bertuzzi, Giulia Leni, Giulia Bulla, et al.
Toxins (2022) Vol. 14, Iss. 11, pp. 797-797
Open Access | Times Cited: 21

Genetic Regulation of Mycotoxin Biosynthesis
Wenjie Wang, Xinle Liang, Yudong Li, et al.
Journal of Fungi (2022) Vol. 9, Iss. 1, pp. 21-21
Open Access | Times Cited: 20

Penicillium chrysogenum: Beyond the penicillin
Carlos Barreiro, Silvia M. Albillos, Carlos Garcı́a-Estrada
Advances in applied microbiology (2024), pp. 143-221
Closed Access | Times Cited: 4

Latex of medicinal plants: a reservoir of antimicrobial peptides, proteins, and enzymes for drug discovery
Zainab Abiodun Molik, Temitayo O. Ajayi, Queeneth A. Ogunniyi, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access

Endophytic Fungi for Reduction of Mycotoxin Contamination in Crops
Heba Yousef, Kamel A. Abd–Elsalam, Salah M. Abdel-Momen
(2025), pp. 185-224
Closed Access

New insights into the antifungal and anti-mycotoxigenic potential of the TickCore3 peptide against Fusarium species causing Fusarium head blight
Valentin Leannec-Rialland, Vessela Atanasova‐Pénichon, Alejandro Cabezas‐Cruz, et al.
Journal of Plant Diseases and Protection (2025) Vol. 132, Iss. 2
Closed Access

Lipopeptides Produced by Bacillus mojavensis P1709 as an Efficient Tool to Maintain Postharvest Cherry Tomato Quality and Quantity
Polina Galitskaya, Kamalya Karamova, Liliya Biktasheva, et al.
Agriculture (2022) Vol. 12, Iss. 5, pp. 609-609
Open Access | Times Cited: 15

Purification, structure and characterization of the novel antimicrobial lipopeptides produced by Paenibacillus ehimensis HD
Chengling Feng, Leizhen Lu, Dandan Liu, et al.
LWT (2023) Vol. 177, pp. 114603-114603
Open Access | Times Cited: 8

Various Biomimetics as Antifungals
Елена Ефременко, Aysel Aslanli, Nikolay Stepanov, et al.
(2023)
Open Access | Times Cited: 7

Various Biomimetics, Including Peptides as Antifungals
Елена Ефременко, Aysel Aslanli, Nikolay Stepanov, et al.
Biomimetics (2023) Vol. 8, Iss. 7, pp. 513-513
Open Access | Times Cited: 7

Studies on the biological role of the antifungal protein PeAfpA from Penicillium expansum by functional gene characterization and transcriptomic profiling
Carolina Ropero‐Pérez, Elena Moreno Giménez, José F. Marcos, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131236-131236
Open Access | Times Cited: 2

Effect of antifungal proteins (AFPs) on the viability of heat-resistant fungi (HRFs) and the preservation of fruit juices
Laura Hernández‐García, Paloma Manzanares, José F. Marcos, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110886-110886
Closed Access | Times Cited: 2

Antifungal peptides: Therapeutic potential and challenges before their commercial success
Anindita Sharma, Gursharan Singh, Jasvinder Singh Bhatti, et al.
International Journal of Biological Macromolecules (2024), pp. 137957-137957
Closed Access | Times Cited: 2

The Penicillium digitatum antifungal protein PdAfpB shows high activity against mycobiota involved in sliced bread spoilage
Ainhoa Valero Abad, Paloma Manzanares, José F. Marcos, et al.
Food Microbiology (2022) Vol. 109, pp. 104142-104142
Open Access | Times Cited: 8

Mycotoxins evaluation of total mixed ration (TMR) in bovine dairy farms: An update
Daniela Martins, Ana Lemos, João S. Silva, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e25693-e25693
Open Access | Times Cited: 1

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