OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality Traits, Volatile Organic Compounds, and Expression of Key Flavor Genes in Strawberry Genotypes over Harvest Period
Varvara K. Leonardou, Evangelos Doudoumis, Evangelos Tsormpatsidis, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 24, pp. 13499-13499
Open Access | Times Cited: 17

Showing 17 citing articles:

Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review
Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5810-5810
Open Access | Times Cited: 21

FaGAPC2/FaPKc2.2 and FaPEPCK reveal differential citric acid metabolism regulation in late development of strawberry fruit
Min Yang, GouYan Hou, YuTing Peng, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 14

The cross breeding of Osmanli and Sabrina varieties to produce newly aroma-enriched strawberry genotypes
Mehmet Ali Sarıdaş, Gamze Güçlü, Serkan Selli, et al.
Journal of Food Composition and Analysis (2025), pp. 107713-107713
Closed Access

Production of Hydroxy Fatty Acids, Precursors of γ-Hexalactone, Contributes to the Characteristic Sweet Aroma of Beef
Shuji Ueda, Mana Hosoda, Kumi Kasamatsu, et al.
Metabolites (2022) Vol. 12, Iss. 4, pp. 332-332
Open Access | Times Cited: 16

Radiofrequency cold plasma – A novel tool for flavour modification in fresh and freeze-dried strawberries
George R. Warne, Mui Lim, Kerry L. Wilkinson, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 90, pp. 103497-103497
Open Access | Times Cited: 9

Monitoring of Volatile Organic Compounds in Strawberry Genotypes over the Harvest Period
Kondylia Passa, Carmen Simal, Evangelos Tsormpatsidis, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1881-1881
Open Access | Times Cited: 8

Characterization of Fermentations with Controlled Temperature with Three Varieties of Coffee (Coffea arabica L.)
Aida Esther Peñuela-Martínez, Jhoan Felipe García-Duque, Juan Rodrigo Sanz-Uribe
Fermentation (2023) Vol. 9, Iss. 11, pp. 976-976
Open Access | Times Cited: 3

Biochemical, Sensory, and Molecular Evaluation of Flavour and Consumer Acceptability in Australian Papaya (Carica papaya L.) Varieties
Zhou Zi-wei, Ido Bar, Rebecca Ford, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 6313-6313
Open Access | Times Cited: 4

Ensaio físico-químico de diferentes cultivares de morango cultivadas sob sistema convencional na região centro-oeste do Paraná
Débora Fernandes Pinheiro, Flávia Cristina Panizzon Diniz, Juliano Tadeu Vilela de Resende, et al.
Brazilian Journal of Development (2023) Vol. 9, Iss. 05, pp. 14839-14846
Open Access | Times Cited: 2

Decoding strawberry volatile cultivar diversity through comparative transcriptome analysis
Kondylia Passa, Evangelos Tsormpatsidis, Ioannis Ganopoulos, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access

Comparative evaluation of strawberry cultivars under Subhash Palekar natural farming and conventional farming regimes in Doaba region of Punjab conditions
Nidhi Chauhan, Mandeep Singh Bakshi, Sanjay Kumar Singh, et al.
Journal of Applied and Natural Science (2024) Vol. 16, Iss. 1, pp. 282-288
Open Access

Aroma compounds from fruits waste
Mousumi Sabat, Prasad Chavan, Oshin Sahni, et al.
Elsevier eBooks (2024), pp. 215-231
Closed Access

Temperature and solar irradiation effects on secondary metabolism during ripening of field-grown everbearing strawberries
Stefano Negri, Mauro Commisso, Tiziana Pandolfini, et al.
Plant Physiology and Biochemistry (2024) Vol. 215, pp. 109081-109081
Open Access

CONTENT AND COMPOSITION OF SUGARS AND ORGANIC ACIDS IN STRAWBERRIES, GROWN IN THE RIGHT-BANK FOREST- STEPPE ZONE OF UKRAINE
Iryna Zamorska, Liudmyla Khudik
Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies (2022), Iss. 3(13), pp. 50-56
Open Access

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