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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oleacein Attenuates Lipopolysaccharide-Induced Inflammation in THP-1-Derived Macrophages by the Inhibition of TLR4/MyD88/NF-κB Pathway
Santa Cirmi, Alessandro Maugeri, Caterina Russo, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1206-1206
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Gut microbial metabolites in MASLD: Implications of mitochondrial dysfunction in the pathogenesis and treatment
Ruhan Zhang, Zhaobo Yan, Huan Zhong, et al.
Hepatology Communications (2024) Vol. 8, Iss. 7
Open Access | Times Cited: 16
The potential effect of natural antioxidants on endothelial dysfunction associated with arterial hypertension
Rosamaria Caminiti, Cristina Carresi, Rocco Mollace, et al.
Frontiers in Cardiovascular Medicine (2024) Vol. 11
Open Access | Times Cited: 10
Anti-Cancer, Anti-Angiogenic, and Anti-Atherogenic Potential of Key Phenolic Compounds from Virgin Olive Oil
Ana Dácil Marrero, Ana R. Quesada, Beatriz Martínez‐Poveda, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1283-1283
Open Access | Times Cited: 10
Impact of Olive Oil Components on the Expression of Genes Related to Type 2 Diabetes Mellitus
Camelia Munteanu, Polina D. Kotova, Betty Schwartz
Nutrients (2025) Vol. 17, Iss. 3, pp. 570-570
Open Access | Times Cited: 1
The contribution of the gut-liver axis to the immune signaling pathway of NAFLD
Jiayi Liu, Anding Wu, Jingjing Cai, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 29
Bergamot Byproducts: A Sustainable Source to Counteract Inflammation
Caterina Russo, Giovanni Enrico Lombardo, Giuseppe Bruschetta, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 259-259
Open Access | Times Cited: 7
Oleuropein activates autophagy to circumvent anti-plasmodial defense
Praveen Sharma, Nikunj Tandel, Rajinder Kumar, et al.
iScience (2024) Vol. 27, Iss. 4, pp. 109463-109463
Open Access | Times Cited: 6
Natural Monoterpenes as Potential Therapeutic Agents against Atherosclerosis
Jing Yang, Chao Zhong, Jun Yu
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2429-2429
Open Access | Times Cited: 14
Oleacein: A comprehensive review of its extraction, purification, absorption, metabolism, and health effects
Yunfei Huang, Qingyun Guan, Zhuoya Zhang, et al.
Food Chemistry (2023) Vol. 433, pp. 137334-137334
Closed Access | Times Cited: 10
Spontaneous Reaction of Oleacein and Oleocanthal with Primary Amines: A Biochemical Perspective
Daniel Di Risola, Davide Laurenti, F. Ferraro, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1645-1645
Open Access
The Anticancer Effect of a Flavonoid-Rich Extract of Bergamot Juice in THP-1 Cells Engages the SIRT2/AKT/p53 Pathway
Alessandro Maugeri, Caterina Russo, Laura Musumeci, et al.
Pharmaceutics (2022) Vol. 14, Iss. 10, pp. 2168-2168
Open Access | Times Cited: 15
Sirtuins as Players in the Signal Transduction of Citrus Flavonoids
Giovanni Enrico Lombardo, Caterina Russo, Alessandro Maugeri, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 1956-1956
Open Access | Times Cited: 3
Modulating the biosynthesis and TLR4-interaction of lipopolysaccharide as an approach to counter gut dysbiosis and Parkinson’s disease: role of phyto-compounds
Rubina Roy, Diwakar Kumar, Pallab Bhattacharya, et al.
Neurochemistry International (2024) Vol. 178, pp. 105803-105803
Closed Access | Times Cited: 3
Protective Effects of a Red Grape Juice Extract against Bisphenol A-Induced Toxicity in Human Umbilical Vein Endothelial Cells
Caterina Russo, Alessandro Maugeri, Ambrogina Albergamo, et al.
Toxics (2023) Vol. 11, Iss. 4, pp. 391-391
Open Access | Times Cited: 7
Nuclear magnetic resonance analysis of extra virgin olive oil: classification through secoiridoids
Constantinos G. Tsiafoulis, Christina Liaggou, Achilleas Garoufis, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 1992-2005
Open Access | Times Cited: 7
The pro-differentiating capability of a flavonoid-rich extract of Citrus bergamia juice prompts autophagic death in THP-1 cells
Laura Musumeci, Caterina Russo, Udo Schumacher, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells
Rocío Muñoz-García, Marina Sánchéz‐Hidalgo, Tatiana Montoya, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 11, pp. 1338-1338
Open Access | Times Cited: 10
A Rare Olive Compound Oleacein Improves Lipid and Glucose Metabolism, and Inflammatory Functions: A Comprehensive Whole-Genome Transcriptomics Analysis in Adipocytes Differentiated from Healthy and Diabetic Adipose Stem Cells
Rui Wang, Munkhzul Ganbold, Farhana Ferdousi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10419-10419
Open Access | Times Cited: 5
Treatment with the Olive Secoiridoid Oleacein Protects against the Intestinal Alterations Associated with EAE
Beatriz Gutiérrez-Miranda, Isabel Gallardo, Eleni Melliou, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4977-4977
Open Access | Times Cited: 4
Two Olea europaea L. Extracts Reduce Harmful Effects in a Model of Neurotoxicity: Involvement of the Endoplasmic Reticulum
Jessica Maiuolo, Sonia Bonacci, Francesca Bosco, et al.
Planta Medica (2024) Vol. 90, Iss. 11, pp. 844-857
Open Access | Times Cited: 1
Oleuropein mediated autophagy begets antimalarial drug resistance
Prakriti Sharma, Neil Roy Chaudhary, Sonia Devi, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Effects of Dietary Oleacein Treatment on Endothelial Dysfunction and Lupus Nephritis in Balb/C Pristane-Induced Mice
Rocío Muñoz-García, Marina Sánchéz‐Hidalgo, Manuel Alcarranza, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1303-1303
Open Access | Times Cited: 3
The Inhibition of Mitogen-Activated Protein Kinases (MAPKs) and NF-κB Underlies the Neuroprotective Capacity of a Cinnamon/Curcumin/Turmeric Spice Blend in Aβ-Exposed THP-1 Cells
Alessandro Maugeri, Caterina Russo, Giuseppe Tancredi Patanè, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 7949-7949
Open Access | Times Cited: 3
Dietary oleacein, a secoiridoid from extra virgin olive oil, prevents collagen-induced arthritis in mice
María Ángeles Rosillo, Isabel Villegas, Victoria Vázquez‐Román, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 838-852
Open Access | Times Cited: 3
Extra Virgin Olive Oil Secoiridoids Modulate the Metabolic Activity of Dacarbazine Pre-Treated and Treatment-Naive Melanoma Cells
Azra Kugić, Sanja Dabelić, Cvijeta Jakobušić Brala, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3310-3310
Open Access | Times Cited: 4
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