OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Starch Degradation and Sucrose Accumulation of Lily Bulbs after Cold Storage
Junpeng Yu, Sujuan Xu, Xinyue Liu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 8, pp. 4366-4366
Open Access | Times Cited: 17

Showing 17 citing articles:

Low storage temperature affects quality and volatile compounds in fresh tomatoes
Jiejie Tao, Jinhua Zuo, Christopher B. Watkins, et al.
Food Chemistry (2024) Vol. 460, pp. 140400-140400
Closed Access | Times Cited: 12

Low light reduces saffron corm yield by inhibiting starch synthesis
Weijing Yang, Xin Li, Fei Chang, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access

Cold storage modifies bulb biochemical composition and morpho-phenological characteristics of tow lily cultivars
Forough Fard, Roohangiz Naderi, Seyed Najmmaddin Mortazavi, et al.
Journal of Agriculture and Food Research (2025), pp. 101826-101826
Open Access

Knocking out OsNAC050 Expression Causes Low-Temperature Tolerance in Rice by Regulating Photosynthesis and the Sucrose Metabolic Pathway
Bo Wang, Yiheng Wang, Likun Xie, et al.
Agriculture (2023) Vol. 13, Iss. 7, pp. 1378-1378
Open Access | Times Cited: 9

2,4-Epibrassinolide Regulates Polysaccharide Substance Biosynthesis after Field Application to Dendrobium officinale
Ling Lü, Hui Ye, Nan Fang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access

Transcriptome and Metabolome Reveal Distinct Sugar Accumulation Pattern between PCNA and PCA Mature Persimmon Fruit
Weijuan Han, Yiru Wang, Huawei Li, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8599-8599
Open Access | Times Cited: 6

Review on preservation techniques of edible lily bulbs in China
Wenzhe Yang, Peng Wang, Wen Zhang, et al.
CyTA - Journal of Food (2022) Vol. 20, Iss. 1, pp. 172-182
Open Access | Times Cited: 9

DIA-Based Quantitative Proteomics in the Flower Buds of Two Malus sieversii (Ledeb.) M. Roem Subtypes at Different Overwintering Stages
Lijie Li, Xiaochen Lu, Ping Dai, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2964-2964
Open Access | Times Cited: 1

Integrated proteome and metabolome analysis of the penultimate internodes revealing remobilization efficiency in contrasting barley genotypes under water stress
Zohreh Hajibarat, Abbas Saidi, Masoud Zabet‐Moghaddam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1

Genome-wide transcriptome profiling revealed biological macromolecules respond to low temperature stress in Brassica napus L
Muhammad Azhar Hussain, Dan Luo, Liu Zeng, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 5

Genome-Wide Identification and Expression Patterns of Cucumber Invertases and Their Inhibitor Genes
Chenze Qi, Liyun Xv, Wenhao Xia, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13421-13421
Open Access | Times Cited: 1

Exploring the potential of Paris polyphylla var. yunnanensis pollen manipulation in modifying seed dormancy
Meng Wang, Qiuxia Wang, Xiao Wang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access

Transcriptome Analysis Reveals the Mechanism of Cold-Induced Sweetening in Chestnut during Cold Storage
Chun Zhan, Ruqi Jia, Shuzhen Yang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2822-2822
Open Access

Comparison of physiochemical characteristics of Lanzhou bulb of lily during storage periods
Jinmei Wei, Yongmei Zhang, Wenli Li
Postharvest Biology and Technology (2024) Vol. 219, pp. 113271-113271
Closed Access

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