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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life
Sarusha Santhiravel, Alaa El‐Din A. Bekhit, Eresha Mendis, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8124-8124
Open Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review
Eric N. Ponnampalam, Ali Kiani, Sarusha Santhiravel, et al.
Animals (2022) Vol. 12, Iss. 23, pp. 3279-3279
Open Access | Times Cited: 133
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
Vaishali Dasriya, Mrinal Samtiya, Soniya Ranveer, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6359-6375
Open Access | Times Cited: 31
Ecological and environmental determinants of phytochemical variability in forest trees
Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Marcella Tari Joshua
Phytochemistry Reviews (2025)
Open Access | Times Cited: 3
Impact of nanotechnology on the oral delivery of phyto-bioactive compounds
Hamdi Nsairat, Zainab Lafi, Mazen Al-Sulaibi, et al.
Food Chemistry (2023) Vol. 424, pp. 136438-136438
Closed Access | Times Cited: 30
Antiaging effects of dietary supplements and natural products
Lulu Gao, Xudong Liu, Xiaoyan Luo, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 28
Flavonoids as promising molecules in the cancer therapy: An insight
Suhail Ahmad Mir, Ashraf Dar, Laraibah Hamid, et al.
Current Research in Pharmacology and Drug Discovery (2023) Vol. 6, pp. 100167-100167
Open Access | Times Cited: 26
A Review of the Therapeutic Potential of Sulfur Compounds in Allium sativum
Agatha Ngukuran Jikah, Great Iruoghene Edo, Raghda Makia, et al.
Measurement Food (2024) Vol. 15, pp. 100195-100195
Open Access | Times Cited: 12
Functional and Therapeutic Potential of Cynara scolymus in Health Benefits
Chiara Porro, Tarek Benameur, Antonia Cianciulli, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 872-872
Open Access | Times Cited: 10
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Rafael D. C. Duarte, Pietro P. M. Iannetta, Ana Gomes, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 9
Antioxidant, Anti-Inflammatory, Antimicrobial, and Anticancer Activities of Pomegranate Juice Concentrate
Hosam M. Habib, Hamada El‐Gendi, Esmail M. El‐Fakharany, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2709-2709
Open Access | Times Cited: 22
Hepatoprotective effects of natural drugs: Current trends, scope, relevance and future perspectives
Sonal Datta, Diwakar Aggarwal, Nirmala Sehrawat, et al.
Phytomedicine (2023) Vol. 121, pp. 155100-155100
Closed Access | Times Cited: 22
Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations
Alexandru Rusu, Monica Trif, João Miguel Rocha
Molecules (2023) Vol. 28, Iss. 16, pp. 6020-6020
Open Access | Times Cited: 18
A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Priyanka Suthar, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3610-3610
Open Access | Times Cited: 18
Impact of Pesticide Residues on the Gut-Microbiota–Blood–Brain Barrier Axis: A Narrative Review
Maria Abou Diwan, Marwa Lahimer, Véronique Bach, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6147-6147
Open Access | Times Cited: 17
Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation
Hafza Fasiha Zahid, Akhtar Ali, Alistair R. Legione, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8560-8560
Open Access | Times Cited: 17
Alzheimer, Parkinson, dementia, and phytochemicals: insight review
Başak CAN, Nevin Şanlıer
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 6
Inhibition of MMP-2 and MMP-9 by Dietary Antioxidants in THP-1 Macrophages and Sera from Patients with Breast Cancer
Tiziana Latronico, Tania Petraglia, Carmela Sileo, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1718-1718
Open Access | Times Cited: 6
Unraveling the role of medicinal plants and Gut microbiota in colon cancer: Towards microbiota- based strategies for prevention and treatment
Arumugam Vignesh, Thomas Cheeran Amal, S. Selvakumar, et al.
Health Sciences Review (2023) Vol. 9, pp. 100115-100115
Open Access | Times Cited: 14
Intestinal polyphenol antioxidant activity involves redox signaling mechanisms facilitated by aquaporin activity
Kaiwen Mu, David D. Kitts
Redox Biology (2023) Vol. 68, pp. 102948-102948
Open Access | Times Cited: 13
Insights on the astringency of non-alcoholic beverages: Fruit, vegetable & plantation-based perspective
M. Anjaly Shanker, Reshma Krishnan, Gopika S Kumar, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100630-100630
Open Access | Times Cited: 5
Health value and keeping quality of chevon from goats fed finisher diets containing hemp (Cannabis sativa L.) seed cake
Farouk Semwogerere, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Meat Science (2023) Vol. 198, pp. 109114-109114
Closed Access | Times Cited: 12
Effect of tea polyphenols on the prevention of neurodegenerative diseases through gut microbiota
Lei Xu, Rui Wang, Yanan Liu, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105669-105669
Open Access | Times Cited: 12
Zein as an Effective Carrier for Hesperidin Delivery Systems with Improved Prebiotic Potential
Szymon Sip, Anna Sip, Andrzej Miklaszewski, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5209-5209
Open Access | Times Cited: 12
Abiotic stress as a dynamic strategy for enhancing high value phytochemicals in microalgae: Critical insights, challenges and future prospects
Uganeeswary Suparmaniam, Man Kee Lam, Jun Wei Lim, et al.
Biotechnology Advances (2023) Vol. 70, pp. 108280-108280
Closed Access | Times Cited: 12
The Role of Plant-Derived Natural Products in the Management of Inflammatory Bowel Disease—What Is the Clinical Evidence So Far?
M. Davila, Efstathia Papada
Life (2023) Vol. 13, Iss. 8, pp. 1703-1703
Open Access | Times Cited: 11
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