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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Different Freezing Methods on Physicochemical Properties of Sweet Corn during Storage
Mingying Wang, Siyuan Jin, Zhaoyang Ding, et al.
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 389-389
Open Access | Times Cited: 17

Showing 17 citing articles:

Insights into recent innovations in anti browning strategies for fruit and vegetable preservation
Balakrishnan Navina, Kulakkunnath Keshav Huthaash, Nandha Kumar Velmurugan, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104128-104128
Closed Access | Times Cited: 36
Strategic Advances in the Management of Browning in Fruits and Vegetables
R. Sathya, Prasad Rasane, Jyoti Singh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 325-350
Closed Access | Times Cited: 35
Impact of low temperature on the chemical profile of sweet corn kernels during post-harvest storage
Yingni Xiao, Xie Lihua, Yuliang Li, et al.
Food Chemistry (2023) Vol. 431, pp. 137079-137079
Closed Access | Times Cited: 19
Cryoprotective role of vacuum infused inulin on the quality of artichoke: Interactive effects of freezing, thawing and storage period
Ahmet Görgüç, Özlem Erdoğdu, Kardelen Demi̇rci̇, et al.
Cryobiology (2024) Vol. 116, pp. 104914-104914
Closed Access | Times Cited: 7
Sodium alginate coating improves refrigerated sweet corn quality: Hormonal and metabolic responses
Hubo Li, Kai Zhu, Xiaomin Wang, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113432-113432
Closed Access
Pulsed light treatment affects postharvest quality and regulatory mechanisms of sweet corn
Yiting Ren, Jianlou Mu, Liqun Zhao, et al.
LWT (2025), pp. 117584-117584
Open Access
Post-Harvest Quality Management of Sweet Corn: Disorders, Losses and Preservation Strategies
Aarizoo Mushtaq, Aabida Jabeen, Monisa Yousouf, et al.
(2025), pp. 100007-100007
Open Access
Fresh Purple waxy corn maintains good flavor qualities under low temperature storage: a comprehensive evaluation using multi-scale molecular sensory techniques
Xingyue Yan, Xiao Chen, Xiaohua He, et al.
Journal of Food Science and Technology (2025)
Closed Access
Integrated analysis of transcriptomic and metabolomic data reveals how slurry ice treatment affects sugar metabolism in sweet corn (Zea mays L. var saccharata) during cold storage
Yaqi Zhao, Wenlin Shi, Zhiqiang Wang, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1722-1736
Open Access | Times Cited: 3
Unravelling the postharvest quality diversities of different sweet corn varieties
Shaoqing Chen, Yanyan Zheng, Wenguang Fan, et al.
Postharvest Biology and Technology (2023) Vol. 209, pp. 112718-112718
Closed Access | Times Cited: 8
Effects of frozen of marula fruits (Sclerocarya birrea) on chemical, antioxidant activities, and sensory properties of marula fruit juice
Lungile Kkany Nthabiseng, Adeyemi A. Adeyanju, Oluwaseun Peter Bamidele
Heliyon (2023) Vol. 9, Iss. 10, pp. e20452-e20452
Open Access | Times Cited: 7
Optimal Plant Density Improves Sweet Maize Fresh Ear Yield without Compromising Grain Carbohydrate Concentration
Delian Ye, Jiajie Chen, Zexun Yu, et al.
Agronomy (2023) Vol. 13, Iss. 11, pp. 2830-2830
Open Access | Times Cited: 6
Weissella cibaria DA2 cell-free supernatant improves the quality of sweet corn kernels during post-harvest storage
Zubin Wang, Saiyang Jia, Yihan Xue, et al.
Postharvest Biology and Technology (2024) Vol. 215, pp. 113021-113021
Closed Access | Times Cited: 2
Physical properties and quality of corn grains stored at different initial moisture contents under hermetic and non-hermetic conditions
Geraldo Acácio Mabasso, Osvaldo Resende, Diene Gonçalves Souza, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102463-102463
Closed Access | Times Cited: 1
Effects of different storage temperatures on the quality and metabolome of maize with high moisture content
Yan Zhao, Tianjie Qi, Chaoyue Cui, et al.
LWT (2024), pp. 117117-117117
Open Access | Times Cited: 1
Prolong the shelf-life of the Pakchoi seedlings through the ammonium glycyrrhizinate
Xu Jin, Li Li, Zhaoyang Ding, et al.
Food Chemistry X (2024) Vol. 23, pp. 101620-101620
Open Access
Integrated Transcriptome and Metabolome Analysis Reveals Mechanism of Flavonoid Synthesis During Low-Temperature Storage of Sweet Corn Kernels
Jingyan Liu, Yingni Xiao, Xu Zhao, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4025-4025
Open Access
Complex Evaluation of Storage Impact on Maize (Zea mays L.) Quality Using Chromatographic Methods
C. Topan, Mihai Nicolescu, Dorina Simedru, et al.
Separations (2023) Vol. 10, Iss. 7, pp. 412-412
Open Access | Times Cited: 1
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