OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In Vitro Study of the Blood–Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae
José David Sánchez-Martínez, Ana Rita Garcia, Gerardo Álvarez‐Rivera, et al.
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 533-533
Open Access | Times Cited: 10
José David Sánchez-Martínez, Ana Rita Garcia, Gerardo Álvarez‐Rivera, et al.
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 533-533
Open Access | Times Cited: 10
Showing 10 citing articles:
A new frontier in neuropharmacology: Recent progress in natural products research for blood–brain barrier crossing
Ureña-Vacas Isabel, Aznar de la Riera M. Belén, Serrano Dolores R, et al.
Current Research in Biotechnology (2024) Vol. 8, pp. 100235-100235
Open Access | Times Cited: 11
Ureña-Vacas Isabel, Aznar de la Riera M. Belén, Serrano Dolores R, et al.
Current Research in Biotechnology (2024) Vol. 8, pp. 100235-100235
Open Access | Times Cited: 11
Microalgae and cyanobacteria as natural sources of antioxidant enzymes and enzyme inhibitors for Alzheimer's and diabetes
Kilian Odenthal, Emmanuel Borges Nunes, Nuno Nunes, et al.
Algal Research (2024) Vol. 82, pp. 103610-103610
Open Access | Times Cited: 6
Kilian Odenthal, Emmanuel Borges Nunes, Nuno Nunes, et al.
Algal Research (2024) Vol. 82, pp. 103610-103610
Open Access | Times Cited: 6
In vitro study of the blood–brain barrier transport of bioactives from Mediterranean foods
Marta Gallardo-Fernández, Ana Rita Garcia, Ruth Hornedo‐Ortega, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3420-3432
Open Access | Times Cited: 4
Marta Gallardo-Fernández, Ana Rita Garcia, Ruth Hornedo‐Ortega, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3420-3432
Open Access | Times Cited: 4
From waste to therapeutics: extraction methodologies and biological properties of bioactive compounds from fruit and vegetable waste
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 4
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 4
Neuroprotective Potential of Tetraselmis chuii Compounds: Insights into Blood–Brain Barrier Permeability and Intestinal Transport
Melis Cokdinleyen, Alberto Valdés, Hüseyin Kara, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 5, pp. 629-629
Open Access
Melis Cokdinleyen, Alberto Valdés, Hüseyin Kara, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 5, pp. 629-629
Open Access
Recent advances in dietary phytochemicals against Alzheimer’s disease: extraction and multitarget evaluation of their effects
Mikaela Rajchman, Lídia Montero, Alberto Valdés, et al.
Current Opinion in Food Science (2025), pp. 101312-101312
Open Access
Mikaela Rajchman, Lídia Montero, Alberto Valdés, et al.
Current Opinion in Food Science (2025), pp. 101312-101312
Open Access
Omics approaches to investigate the neuroprotective capacity of a Citrus sinensis (sweet orange) extract in a Caenorhabditis elegans Alzheimer’s model
José David Sánchez-Martínez, Alejandro Cifuentes, Alberto Valdés
Food Research International (2023) Vol. 172, pp. 113128-113128
Open Access | Times Cited: 9
José David Sánchez-Martínez, Alejandro Cifuentes, Alberto Valdés
Food Research International (2023) Vol. 172, pp. 113128-113128
Open Access | Times Cited: 9
Carob (Ceratonia siliqua) leaves: A comprehensive analysis of bioactive profile and health-promoting potential of an untapped resource
Simona Serio, Valentina Santoro, Rita Celano, et al.
Food Chemistry (2024) Vol. 468, pp. 142392-142392
Open Access | Times Cited: 2
Simona Serio, Valentina Santoro, Rita Celano, et al.
Food Chemistry (2024) Vol. 468, pp. 142392-142392
Open Access | Times Cited: 2
Bioavailable Phenolic Compounds from Olive Pomace Present Anti-Neuroinflammatory Potential on Microglia Cells
Luana Schmidt, Bruna Krieger Vargas, Camila Sant’Anna Monteiro, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4048-4048
Open Access | Times Cited: 4
Luana Schmidt, Bruna Krieger Vargas, Camila Sant’Anna Monteiro, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4048-4048
Open Access | Times Cited: 4
Antineuroinflammatory Potential of Uvaol Transformation Products by Three Fungal Species
Jiahui Wang, Liu We, Jia Lu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Jiahui Wang, Liu We, Jia Lu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Eplingiella fruticosa leaf essential oil complexed with β-cyclodextrin exerts a neuroprotective effect in an Alzheimer’s disease animal model induced by Streptozotocin
Vanessa Alexandre-Silva, Beatriz Soares‐Silva, Gabrielle Christine Pereira, et al.
Metabolic Brain Disease (2024) Vol. 40, Iss. 1
Closed Access
Vanessa Alexandre-Silva, Beatriz Soares‐Silva, Gabrielle Christine Pereira, et al.
Metabolic Brain Disease (2024) Vol. 40, Iss. 1
Closed Access
