OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-Aging Effects of Anthocyanin Extracts of Sambucus canadensis Caused by Targeting Mitochondrial-Induced Oxidative Stress
Xiaoqing Hu, Yimeng Yang, Shi Tang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1528-1528
Open Access | Times Cited: 22
Xiaoqing Hu, Yimeng Yang, Shi Tang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1528-1528
Open Access | Times Cited: 22
Showing 22 citing articles:
Plant anthocyanins: classification, biosynthesis, regulation, bioactivity, and health benefits
Zhaogeng Lu, Xinwen Wang, Xinyi Lin, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109268-109268
Closed Access | Times Cited: 18
Zhaogeng Lu, Xinwen Wang, Xinyi Lin, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109268-109268
Closed Access | Times Cited: 18
Elderberry Extracts: Characterization of the Polyphenolic Chemical Composition, Quality Consistency, Safety, Adulteration, and Attenuation of Oxidative Stress- and Inflammation-Induced Health Disorders
Ahmed Osman, Bharathi Avula, Kumar Katragunta, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3148-3148
Open Access | Times Cited: 34
Ahmed Osman, Bharathi Avula, Kumar Katragunta, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3148-3148
Open Access | Times Cited: 34
Anti-Aging Effects of Flavonoids from Plant Extracts
Bogdan Păcularu‐Burada, Alexandru-Ionuț Cîrîc, Mihaela Begea
Foods (2024) Vol. 13, Iss. 15, pp. 2441-2441
Open Access | Times Cited: 11
Bogdan Păcularu‐Burada, Alexandru-Ionuț Cîrîc, Mihaela Begea
Foods (2024) Vol. 13, Iss. 15, pp. 2441-2441
Open Access | Times Cited: 11
Study on characterization of Bupleurum chinense polysaccharides with antioxidant mechanisms focus on ROS relative signaling pathways and anti-aging evaluation in vivo model
Anqi Feng, Ziwei Zhao, Changfeng Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131171-131171
Closed Access | Times Cited: 9
Anqi Feng, Ziwei Zhao, Changfeng Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131171-131171
Closed Access | Times Cited: 9
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 8
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 8
Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy
Beatriz Castejón‐Vega, Nikolaos C. Kyriakidis, Elísabet Alcocer‐Gómez, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 1, pp. 41-59
Open Access | Times Cited: 5
Beatriz Castejón‐Vega, Nikolaos C. Kyriakidis, Elísabet Alcocer‐Gómez, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 1, pp. 41-59
Open Access | Times Cited: 5
Genus Sambucus: Exploring Its Potential as a Functional Food Ingredient with Neuroprotective Properties Mediated by Antioxidant and Anti-Inflammatory Mechanisms
Anna Merecz-Sadowska, Przemysław Sitarek, Karolina Zajdel, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7843-7843
Open Access | Times Cited: 4
Anna Merecz-Sadowska, Przemysław Sitarek, Karolina Zajdel, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7843-7843
Open Access | Times Cited: 4
Isolation and Immunomodulatory Activity of Cyanidin-3-O-(3,6-O-dimalonyl-β-D-glucoside) from the Black Corncob (Zea mays L.) and its Effect on Gut Microbiota in Elderly Feces under Anaerobic Conditions in vitro
Junjie Li, Zhe Zhao, Wenjun Liu, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Junjie Li, Zhe Zhao, Wenjun Liu, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
A comprehensive review on the potential health effects of anthocyanins in modulating autoimmune disease
Guangyi Du, Lianghua Xie, Ming Zhang, et al.
Food Bioscience (2025) Vol. 66, pp. 106245-106245
Closed Access
Guangyi Du, Lianghua Xie, Ming Zhang, et al.
Food Bioscience (2025) Vol. 66, pp. 106245-106245
Closed Access
Revealing the anti-senescence effects and related mechanisms of flavonoid extracts from the buds of Wikstroemia chamaedaphne Meisn on D-galactose-induced PC12 cells based on network pharmacology and transcriptomics
Xiu-Ying Zhao, Wen-Qian Liu, Liwei Zhang, et al.
Future Journal of Pharmaceutical Sciences (2025) Vol. 11, Iss. 1
Open Access
Xiu-Ying Zhao, Wen-Qian Liu, Liwei Zhang, et al.
Future Journal of Pharmaceutical Sciences (2025) Vol. 11, Iss. 1
Open Access
Recent advances in the anti-aging effects of natural polysaccharides: Sources, structural characterization, action mechanisms and structure-activity relationships
Hao Teng, Huanhuan Xiao, Xueying Li, et al.
Trends in Food Science & Technology (2025), pp. 105000-105000
Closed Access
Hao Teng, Huanhuan Xiao, Xueying Li, et al.
Trends in Food Science & Technology (2025), pp. 105000-105000
Closed Access
AAPH-induced oxidative damage reduced anion exchanger 1 (SLC4A1/AE1) activity in human red blood cells: protective effect of an anthocyanin-rich extract
Alessia Remigante, Sara Spinelli, Giuseppe Tancredi Patanè, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 10
Alessia Remigante, Sara Spinelli, Giuseppe Tancredi Patanè, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 10
Mitochondrial Dysfunction in the Cardio-Renal Axis
Nerea Méndez‐Barbero, Jorge Oller, Ana B. Sanz, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 8209-8209
Open Access | Times Cited: 8
Nerea Méndez‐Barbero, Jorge Oller, Ana B. Sanz, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 8209-8209
Open Access | Times Cited: 8
Senolytic and senomorphic interventions to defy senescence-associated mitochondrial dysfunction
Jan O. Nehlin
Advances in protein chemistry and structural biology (2023), pp. 217-247
Closed Access | Times Cited: 7
Jan O. Nehlin
Advances in protein chemistry and structural biology (2023), pp. 217-247
Closed Access | Times Cited: 7
The beneficial effects of anthocyanin on D-galactose induced cardiac muscle aging in rats
Abdallah Mohammed Hafez, Nagah Kamel Gaafar, Lamees M. Dawood, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 6, pp. 498-506
Open Access | Times Cited: 1
Abdallah Mohammed Hafez, Nagah Kamel Gaafar, Lamees M. Dawood, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 6, pp. 498-506
Open Access | Times Cited: 1
Interactions between anthocyanins and gut microbiota in promoting healthy aging
Yuyu Chen, Ge Song, Chenxu Zhao, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 3, pp. 229-238
Closed Access | Times Cited: 1
Yuyu Chen, Ge Song, Chenxu Zhao, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 3, pp. 229-238
Closed Access | Times Cited: 1
Development of Effervescent Tablets Containing Elderberry Vine Tea Compound and Evaluation of Their Antioxidant Activity
Wanhao Sun
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 2
Wanhao Sun
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 2
Anthocyanins prevent the development and progression of urethane-induced lung cancer by regulating energy metabolism in mice
Han Luo, Mengyuan Gao, Hong Lu, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access
Han Luo, Mengyuan Gao, Hong Lu, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access
The potential of flavonoids to mitigate cellular senescence in cardiovascular disease
Huimin Zheng, Tiantian Li, Ziyun Hu, et al.
Biogerontology (2024)
Closed Access
Huimin Zheng, Tiantian Li, Ziyun Hu, et al.
Biogerontology (2024)
Closed Access
Unlocking the Potential of Senolytic Compounds: Advancements, Opportunities, and Challenges in Ageing-Related Research
Lilian Sales Gomez, Diana Jurk
Sub-cellular biochemistry/Subcellular biochemistry (2024), pp. 91-116
Closed Access
Lilian Sales Gomez, Diana Jurk
Sub-cellular biochemistry/Subcellular biochemistry (2024), pp. 91-116
Closed Access
Natural Modulators of Key Signaling Pathways in Skin Inflammageing
Qianqian Ren, Liping Qu, Ye Yuan, et al.
Clinical Cosmetic and Investigational Dermatology (2024) Vol. Volume 17, pp. 2967-2988
Open Access
Qianqian Ren, Liping Qu, Ye Yuan, et al.
Clinical Cosmetic and Investigational Dermatology (2024) Vol. Volume 17, pp. 2967-2988
Open Access
Formulation Of Anti-Aging Cream By Using Natural Dye Pigment Anthocyanin
Anusha.S, Lali Growther
International Journal For Multidisciplinary Research (2023) Vol. 5, Iss. 4
Open Access
Anusha.S, Lali Growther
International Journal For Multidisciplinary Research (2023) Vol. 5, Iss. 4
Open Access
