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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation and Identification of Lipid-Lowering Peptides from Sacha Inchi Meal
Kai Wang, Xiaofei Liu, Xuewu Zhang
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1529-1529
Open Access | Times Cited: 9

Showing 9 citing articles:

Kinetic and thermodynamic-based studies on the interaction mechanism of novel R. roxburghii seed peptides against pancreatic lipase and cholesterol esterase
Hao Yin, Jiangxiong Zhu, Zhong Yu, et al.
Food Chemistry (2024) Vol. 447, pp. 139006-139006
Closed Access | Times Cited: 8
Anti‐obesity peptides from food: Production, evaluation, sources, and commercialization
Mona Hajfathalian, Sakhi Ghelichi, Charlotte Jacobsen
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Building a more sustainable food system in Colombia: a role for nutrition professionals
Christine McCullum-Gómez, Yuri Milena Castillo Quiroga, Monica Diaz-Beltran
(2025) Vol. 2, Iss. 2
Closed Access
Preparation, bioactivities, and food industry applications of tuber and tuberous roots peptides: A review
Mengjia Zhu, Fei Li, Yuling Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 140027-140027
Closed Access | Times Cited: 3
Proteomic Analysis of the Major Alkali-Soluble Inca Peanut (Plukenetia volubilis) Proteins
Erwin Torres-Sánchez, Esperanza Morato, Blanca Hernández‐Ledesma, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3275-3275
Open Access | Times Cited: 2
Chemical Composition, Fatty Acid Profile, and Optimization of the Sacha Inchi (Plukenetia volubilis L.) Seed-Roasting Process Using Response Surface Methodology: Assessment of Oxidative Stability and Antioxidant Activity
Nelsy Bocanegra Morales, Paula García
Foods (2023) Vol. 12, Iss. 18, pp. 3405-3405
Open Access | Times Cited: 5
Evaluating the Potential of Plukenetia volubilis Linneo (Sacha Inchi) in Alleviating Cardiovascular Disease Risk Factors: A Mini Review
Izzat Zulhilmi Abd Rahman, Nur Syahidah Nor Hisam, Amilia Aminuddin, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 11, pp. 1588-1588
Open Access | Times Cited: 3
Insights into rapid screening and molecular mechanism of novel Rosa roxburghii seeds pancreatic lipase/cholesterol esterase inhibitory peptides: A combined in silico and in vitro perspective
Haoyong Yin, Jiangxiong Zhu, Yu Zhong, et al.
Deleted Journal (2024)
Open Access
Natural Lipase Inhibitors in Recent Years: A Review
Metín Bülbül, Selin Çokdinleyen
ChemistrySelect (2024) Vol. 9, Iss. 33
Open Access
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