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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders
Anna Winiarska‐Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2258-2258
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
Klaudia Jomová, Renáta Raptová, Suliman Yousef Alomar, et al.
Archives of Toxicology (2023) Vol. 97, Iss. 10, pp. 2499-2574
Open Access | Times Cited: 902
Therapeutic Strategies to Ameliorate Neuronal Damage in Epilepsy by Regulating Oxidative Stress, Mitochondrial Dysfunction, and Neuroinflammation
Sahithi Madireddy, Samskruthi Madireddy
Brain Sciences (2023) Vol. 13, Iss. 5, pp. 784-784
Open Access | Times Cited: 43
The Crucial Role of the Blood–Brain Barrier in Neurodegenerative Diseases: Mechanisms of Disruption and Therapeutic Implications
Sehwan Kim, Un Ju Jung, Sang Ryong Kim
Journal of Clinical Medicine (2025) Vol. 14, Iss. 2, pp. 386-386
Open Access | Times Cited: 3
The efficacy of polyphenols as an antioxidant agent: An updated review
Mohamed E. Abd El‐Hack, Maria Cristina de Oliveira, Youssef A. Attia, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126525-126525
Closed Access | Times Cited: 30
The influence of the gut-brain axis on anxiety and depression: A review of the literature on the use of probiotics
Sara Ferrari, Simone Mulè, Francesca Parini, et al.
Journal of Traditional and Complementary Medicine (2024) Vol. 14, Iss. 3, pp. 237-255
Open Access | Times Cited: 15
Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice
Susan L. Prescott, Alan Logan, Christopher R. D’Adamo, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 120-120
Open Access | Times Cited: 13
Therapeutic potential of stilbenes in neuropsychiatric and neurological disorders: A comprehensive review of preclinical and clinical evidence
Katarzyna Socała, Elżbieta Żmudzka, Klaudia Lustyk, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 3, pp. 1400-1461
Closed Access | Times Cited: 11
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 11
Neuroprotective Effects of Myrtle Berry By-Product Extracts on 6-OHDA-Induced Cytotoxicity in PC12 Cells
Debora Dessì, Giacomo Fais, Paolo Follesa, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 88-88
Open Access | Times Cited: 1
Synaptic plasticity and neuroprotection: The molecular impact of flavonoids on neurodegenerative disease progression
Spandana Rajendra Kopalli, Tapan Behl, Ashishkumar Kyada, et al.
Neuroscience (2025) Vol. 569, pp. 161-183
Closed Access | Times Cited: 1
Flavonols in Action: Targeting Oxidative Stress and Neuroinflammation in Major Depressive Disorder
Maja Jazvinšćak Jembrek, Nada Oršolić, Dalibor Karlović, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 6888-6888
Open Access | Times Cited: 20
The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review
Xinyu Bai, Lin Zhou, Li Zhou, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3610-3610
Open Access | Times Cited: 19
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 15
An Overview of the Potential Role of Nutrition in Mental Disorders in the Light of Advances in Nutripsychiatry
Nursel Dal, Saniye Bilici
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 69-81
Open Access | Times Cited: 4
Formulated Palmitoylethanolamide Supplementation Improves Parameters of Cognitive Function and BDNF Levels in Young, Healthy Adults: A Randomised Cross-Over Trial
N.G. Kim, Brenda Parolin, Derek Renshaw, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 489-489
Open Access | Times Cited: 4
Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior
Susan L. Prescott, Alan C. Logan, Erica M. LaFata, et al.
Dietetics (2024) Vol. 3, Iss. 3, pp. 318-345
Open Access | Times Cited: 4
Inhibition of amyloid formation of prion fragment (106–128) by polyphenolic compounds
Deepika Regmi, S. K. L. Haque, Md Raza Ul Karim, et al.
Biochimica et Biophysica Acta (BBA) - General Subjects (2025) Vol. 1869, Iss. 5, pp. 130778-130778
Closed Access
Protective effect of phytochemicals-rich Syzygium malaccense seed extract against H2O2 stimulated inflammatory response in RAW 264.7 macrophages
Manisha Chauhan, Pradeep Singh Negi
Food Bioscience (2025), pp. 106230-106230
Closed Access
Astaxanthin: Unveiling biochemical mysteries, expanding horizons, and therapeutic opportunities in health science and biomedical research
Moh Aijaz, Arun Kumar
Trakya University Journal of Natural Sciences (2025), Iss. Online First
Open Access
A comprehensive review on the impact of polyphenol supplementation and exercise on depression and brain function parameters
Jie Song, Aili Fu, Chuan Wang, et al.
Behavioral and Brain Functions (2025) Vol. 21, Iss. 1
Open Access
Single-cell multi-omics analysis reveals the mechanism of action of a novel antioxidant polyphenol nanoparticle loaded with STAT3 agonist in mediating cardiomyocyte ferroptosis to ameliorate age-related heart failure
Haoyuan Zheng, Yuan Tian, Dongyu Li, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access
Phytochemical Analysis and Biological Activities of Leiotulus aureus Extracts: Antioxidant, Anticholinesterase, Antidiabetic, and Antidepressant Properties
Elife Kaya
Process Biochemistry (2025)
Closed Access
Associations Between Mediterranean Diet, Processed Food Consumption, and Symptoms of Anxiety and Depression: Cross-Sectional Study Among Israeli Adults
Nourit Houminer-Klepar, Keren Dopelt
Foods (2025) Vol. 14, Iss. 9, pp. 1485-1485
Open Access
Beyond traditional uses: Unveiling the epigenetic, microbiome-modulating, metabolic, and nutraceutical benefits of Salvia officinalis in human and livestock nutrition
Mohamed E. Abd El‐Hack, Hassan A. Rudayni, Ahmed Khalid Aldhalmi, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106843-106843
Closed Access
Could a Mediterranean Diet Modulate Alzheimer’s Disease Progression? The Role of Gut Microbiota and Metabolite Signatures in Neurodegeneration
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2025) Vol. 14, Iss. 9, pp. 1559-1559
Open Access
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