OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant, Tyrosinase, α-Glucosidase, and Elastase Enzyme Inhibition Activities of Optimized Unripe Ajwa Date Pulp (Phoenix dactylifera) Extracts by Response Surface Methodology
Fanar Hamad Alshammari, Md Badrul Alam, Bo‐Rim Song, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3396-3396
Open Access | Times Cited: 7

Showing 7 citing articles:

Phytochemical exploration of Neolitsea pallens leaves using UPLC-Q-TOF-MS/MS approach
Nisha Thakur, Krishna Murali, Khushаboo Bhаdoriyа, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4

Therapeutic potential of Phoenix dactylifera pulp and seed extracts in mitigating oxidative stress and organ dysfunction in testosterone-induced polycystic ovary syndrome
Maryam Sana, Muhammad Arshad, Farzana Siddique, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106743-106743
Closed Access

Restorative potential of Phoenix dactylifera fruit and extract against oxidative stress mediated cardiac dysfunction in rodent experimental modeling
Kanza Aziz Awan, Iahtisham-Ul-Haq, Masood Sadiq Butt, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106845-106845
Closed Access

Pharmacological insights, traditional applications, and determinants of phytochemical composition in date palm fruit (Phoenix dactylifera L.): A comprehensive review
Abdoussadeq Ouamnina, Abderrahim Alahyane, Imane Elateri, et al.
Journal of Food Composition and Analysis (2024), pp. 106784-106784
Closed Access | Times Cited: 1

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